Best 2 Mango And Peach Salsa Recipes

Tantalize your taste buds with a delightful fusion of tropical flavors in this Mango and Peach Salsa recipe article. This vibrant salsa bursts with the sweetness of ripe mangoes and peaches, complemented by the zesty kick of red onion, cilantro, and lime juice. Savor the freshness of this salsa as an accompaniment to grilled fish, chicken, or tacos, or enjoy it as a refreshing dip with tortilla chips. Additionally, discover a delectable Peach Salsa recipe that showcases the perfect balance of sweet and savory flavors. Immerse yourself in the world of salsa with scrumptious recipes that will elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO, PEACH AND PINEAPPLE SALSA

Mango, Peach and Pineapple Salsa image

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Provided by SerenaBloom

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

Ingredients

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water

Steps:

Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g

MANGO AND PEACH SALSA

Mango and Peach Salsa image

Provided by Sunny Anderson

Time 1h10m

Yield about 5 cups

Number Of Ingredients 8

Ingredients

2 peaches, peeled and medium diced
1 mango, peeled and medium diced
1/2 cup chopped red onion
1 jalapeno, seeded and finely chopped
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Steps:

Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

Tips:

For the best flavor, use ripe mangoes and peaches. If your fruit is not ripe, you can speed up the ripening process by placing it in a paper bag with an apple or banana.
If you don't have fresh fruit, you can use frozen fruit instead. Just be sure to thaw it completely before using.
Add a little bit of heat to your salsa by using a jalapeño or serrano pepper. You can also add some chopped cilantro or mint for a refreshing flavor.
Serve your salsa immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Mango and peach salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is a great way to use up fresh fruit and it is also a healthy and refreshing snack. So next time you are looking for a quick and easy appetizer or side dish, give this mango and peach salsa a try!

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