Tantalize your taste buds with a delightful fusion of tropical flavors in this Mango and Peach Salsa recipe article. This vibrant salsa bursts with the sweetness of ripe mangoes and peaches, complemented by the zesty kick of red onion, cilantro, and lime juice. Savor the freshness of this salsa as an accompaniment to grilled fish, chicken, or tacos, or enjoy it as a refreshing dip with tortilla chips. Additionally, discover a delectable Peach Salsa recipe that showcases the perfect balance of sweet and savory flavors. Immerse yourself in the world of salsa with scrumptious recipes that will elevate your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO, PEACH AND PINEAPPLE SALSA
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!
Provided by SerenaBloom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
Tips:
- For the best flavor, use ripe mangoes and peaches. If your fruit is not ripe, you can speed up the ripening process by placing it in a paper bag with an apple or banana.
- If you don't have fresh fruit, you can use frozen fruit instead. Just be sure to thaw it completely before using.
- Add a little bit of heat to your salsa by using a jalapeño or serrano pepper. You can also add some chopped cilantro or mint for a refreshing flavor.
- Serve your salsa immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Mango and peach salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is a great way to use up fresh fruit and it is also a healthy and refreshing snack. So next time you are looking for a quick and easy appetizer or side dish, give this mango and peach salsa a try!
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