Best 2 Mango And Mixed Fruit Cake Recipes
Indulge in the tropical paradise of flavors with our enticing Mango and Mixed Fruit Cake. This delectable treat is a harmonious blend of juicy mangoes, an assortment of vibrant fruits, and the warmth of aromatic spices. Each bite takes you on a culinary journey, tantalizing your taste buds with a burst of sweet, tangy, and refreshing notes. As you delve deeper into this culinary masterpiece, you'll encounter three enticing recipes that cater to different preferences and skill levels. From the classic Mango Cake, adorned with a luscious cream cheese frosting, to the vibrant Mixed Fruit Cake, bursting with a medley of tropical flavors, and the delightful Vegan Mango Cake, offering a guilt-free indulgence, these recipes promise an unforgettable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY FRESH MANGO CAKE
This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans., Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Garnish with confectioners' sugar and whipped topping if desired.
Nutrition Facts : Calories 423 calories, Fat 26g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERMILK MANGO-BERRY CRUMB CAKE
I came up with this recipe as I was trying to find a way to use up some buttermilk, mango and raspberries I didn't want to go to waste! Feel free to substitute other fruits such as blueberries, peaches, apples or strawberries. No fruit on hand? This is just as delicious without!
Provided by naples34102
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix 1/2 cup flour, brown sugar, 1/4 cup butter, and cinnamon together in a bowl until the mixture is the consistency of wet sand. Set the topping aside.
- Beat 1/2 cup butter and sugar with an electric mixer in a large mixing bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg and mix well. Stir in the vanilla extract. In a separate bowl, combine 2 cups flour, baking powder, baking soda, salt, and nutmeg.
- Mix the flour mixture into the creamed butter mixture alternately with the buttermilk, stirring just to combine. After the last of the flour mixture is incorporated, gently fold in the diced mango and raspberries. Spread the batter into the prepared pan (the batter will be thick). Sprinkle with crumb topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 50.1 g, Cholesterol 45 mg, Fat 12.4 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 7.6 g, Sodium 305.7 mg, Sugar 29.1 g
Tips:
- Use ripe mangoes for the best flavor and texture.
- If you don't have mixed fruit, you can use all mangoes or any other fruit of your choice.
- Be sure to grease and flour the cake pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a richer frosting, use heavy cream instead of milk.
- Decorate the cake with additional fruit, sprinkles, or nuts, if desired.
Conclusion:
This mango and mixed fruit cake is a delicious and refreshing treat that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tangy frosting. The fruit adds a pop of color and flavor, and the cake is sure to be a hit with everyone who tries it.
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