Best 6 Mango And Jicama Salsa Recipes
**A Refreshing and Unique Culinary Experience: Dive into the World of Mango and Jicama Salsa Recipes**
Embark on a culinary adventure with our tantalizing collection of mango and jicama salsa recipes, a harmonious blend of sweet, tangy, and crunchy flavors that will revitalize your taste buds. These vibrant salsas, crafted with the perfect balance of juicy mangoes, crisp jicama, and an array of zesty ingredients, are guaranteed to become your go-to condiments for any occasion. From classic to contemporary, mild to spicy, our diverse selection caters to every palate, promising an explosion of flavors in every bite. Get ready to elevate your meals with these refreshing and unique salsas that are not only delicious but also incredibly versatile. Whether you're hosting a party, enjoying a family gathering, or simply seeking a healthy and flavorful addition to your everyday meals, our mango and jicama salsa recipes are sure to impress and delight.
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
MANGO AND JICAMA SALAD
This pretty salad has become part of my regular summertime rotation because of its freshness and versatility-it's great with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, whisk together first 6 ingredients., Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Toss with lime juice. Add herbs and dressing; toss to combine. Refrigerate, covered, until serving.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA SALSA
Provided by Sunny Anderson
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.
MANGO AND JICAMA SALSA
Steps:
- Combine mango, cilantro, jicama and green onions in a medium bowl.
- Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.
- Pour mixture over mango combination, toss to coat.
MANGO-JICAMA SALSA
Make and share this Mango-Jicama Salsa recipe from Food.com.
Provided by Leahs Kitchen
Categories Sauces
Time 10m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!
BLACK BEAN, MANGO AND JICAMA SALSA
Make and share this Black Bean, Mango and Jicama Salsa recipe from Food.com.
Provided by kitchengrrl
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut mango into small pieces.
- The easiest way is to sit the mango on it's narrow side and slice the fruit off either side of the central pit, which is about 1 1/2 inches in the center.
- Take a large spoon and slide it between the skin and flesh of the two halves.
- Chop the flesh and toss in a medium bowl.
- You can also cut a small amount of flesh from around the pit, or take the cooks reward and bite it off for yourself!
- Add the remaining ingredients to the mango and stir together.
- Taste for seasonings and adjust as necessary.
Nutrition Facts : Calories 67.5, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 16.7, Fiber 5.1, Sugar 9.3, Protein 0.9
Tips:
- Choose ripe mangoes and jicama: Using ripe mangoes and jicama ensures a sweeter and more flavorful salsa. Look for mangoes that are slightly soft to the touch and have a deep yellow color. Jicama should be firm and have a smooth, brown skin.
- Use a sharp knife: To ensure clean and even cuts, use a sharp knife when preparing the mangoes, jicama, and other ingredients.
- Adjust the spiciness to your preference: The spiciness of the salsa can be adjusted by adding more or less jalapeño pepper. If you prefer a milder salsa, remove the seeds and ribs from the pepper before mincing it.
- Let the flavors meld: After preparing the salsa, allow it to sit for at least 30 minutes before serving. This allows the flavors to meld and develop, resulting in a more delicious salsa.
- Serve with your favorite dishes: Mango and jicama salsa is a versatile condiment that can be served with various dishes. It pairs well with grilled chicken, fish, tacos, burritos, and nachos. It can also be used as a dipping sauce for chips or vegetables.
Conclusion:
Mango and jicama salsa is a refreshing and flavorful salsa that is perfect for any occasion. Its combination of sweet mangoes, crunchy jicama, and spicy jalapeños creates a unique and delicious taste that will impress your taste buds. With its vibrant colors and contrasting textures, this salsa is sure to be a hit at your next party or gathering. So, gather your ingredients, follow the step-by-step instructions, and experience the delightful flavors of mango and jicama salsa.
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