Best 5 Mango And Hearts Of Palm Salad With Lime Vinaigrette Recipes

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Tantalize your taste buds with a vibrant and refreshing Mango and Hearts of Palm Salad, a culinary delight that combines the tropical sweetness of mangoes with the crisp, tender texture of hearts of palm. Dressed in a tangy and aromatic Lime Vinaigrette, this salad is a symphony of flavors and textures that will transport you to a tropical paradise. Accompanying this main recipe, you'll also find a delectable Hearts of Palm Ceviche, a Peruvian-inspired dish that marries the delicate flavors of hearts of palm with tangy lime juice, red onion, and cilantro. And for a sweet treat, indulge in a luscious Mango Sorbet, a frozen dessert that captures the essence of summer with its vibrant mango flavor and creamy texture. These recipes offer a delightful journey through the world of tropical flavors, sure to leave you feeling refreshed, satisfied, and craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LEMONY HEARTS OF PALM SALAD



Lemony Hearts of Palm Salad image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Soak 1/4 cup sliced red onion in cold water, 10 minutes; drain. Toss with 2 cups sliced hearts of palm, 1 cup sliced celery and some chopped parsley. Add 3 tablespoons each lemon juice and olive oil. Season with salt and pepper. Serve over arugula drizzled with olive oil.
  • Serves: 4 Calories: 130 Total Fat: 11 grams Saturated Fat: 1.5 grams Protein: 3 grams Total carbohydrates: 7 grams Sugar: 2 grams Fiber: 3 grams Cholesterol: 0 milligrams Sodium: 462 milligrams

Nutrition Facts : Calories 130 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 462 milligrams, Carbohydrate 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

TROPICAL HEARTS OF PALM SALAD WITH MANGO AND AVOCADO



Tropical Hearts of Palm Salad with Mango and Avocado image

Simple salad; quick, easy and a nice change from the conventional.

Provided by stephanie boyer

Categories     Salad     Vegetable Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 10

2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds
1 mango - peeled, seeded, and diced
1 avocado, diced
¾ cup watercress
⅓ onion, sliced
1 tablespoon chopped cilantro
¼ cup rice wine vinegar
1 teaspoon white sugar
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.
  • Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 12.6 g, Fat 4.4 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 500.3 mg, Sugar 4.9 g

MANGO AND HEARTS OF PALM SALAD WITH LIME VINAIGRETTE



Mango and Hearts of Palm Salad With Lime Vinaigrette image

I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's nice to throw in some avocado too!

Provided by Pikake21

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup fresh lime juice
4 teaspoons Dijon mustard
1 large mango, peeled, pitted, and cut into 1/2-inch wedges
1/2 small red onion, finely chopped
1 (14 1/2 ounce) can hearts of palm, drained, halved lengthwise, and cut into 1-inch pieces
salt and pepper
1 head boston lettuce, washed and dried (about 8 ounces)

Steps:

  • In a small bowl, whisk lime juice and Dijon.
  • Set vinaigrette aside.
  • In a medium bowl, toss mango, onion, hearts of palm, and half the vinaigrette; season with salt and pepper.
  • Evenly divide lettuce among four plates; top with mango mixture.
  • Season with salt and pepper, and drizzle with remaining vinaigrette.

Nutrition Facts : Calories 85.3, Fat 1.1, SaturatedFat 0.2, Sodium 497.7, Carbohydrate 18.8, Fiber 4.4, Sugar 10.3, Protein 3.8

BUTTER LETTUCE WITH HEARTS OF PALM



Butter Lettuce with Hearts of Palm image

A tangy Dijon vinaigrette complements hearts of palms and butter lettuce in this easy-to-make salad.

Provided by Martha Stewart

Categories     Salad Recipes

Time 15m

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 tablespoon white-wine vinegar
3 tablespoons olive oil
Coarse salt and fresh ground pepper
1 head Boston lettuce
1 can (14 ounces) hearts of palm, drained and sliced

Steps:

  • In a bowl, whisk mustard, vinegar, oil, and a pinch of salt.
  • Divide lettuce and hearts of palm among plates. Drizzle with vinaigrette; season with pepper.

Nutrition Facts : Calories 71 g, Fat 6 g, Protein 1 g

HEARTS OF PALM SALAD WITH LIME & HONEY DRESSING



Hearts of palm salad with lime & honey dressing image

Try to seek out this South American favourite that's similar to celery and artichoke. Serve in a crunchy, fresh salad with zesty dressing

Provided by Jennifer Joyce

Categories     Side dish

Time 20m

Number Of Ingredients 12

100g green bean , trimmed and cut into 2.5cm lengths
1 lemon , halved
1 small red onion , thinly sliced into half moons
2 avocados , stoned, peeled and chopped
150g pack cherry tomato , halved
2 x 410g cans palm heart , sliced into 1cm slices, see tip, below
5 black olives , halved
1 tbsp white wine vinegar
juice 2 limes
3 tbsp extra virgin olive oil
1 tbsp clear honey
1 tbsp chopped coriander

Steps:

  • Blanch the green beans for 1-2 mins in boiling salted water, drain and rinse in cold water. Dry on a tea towel and put in a large salad bowl.
  • Squeeze some lemon over the onion and avocados and let sit for 1 min. Add the tomatoes, hearts of palm, olives, onion, and avocado to the beans.
  • Put the dressing ingredients in a small jar with a fitted lid. Add some seasoning and shake well. Just before serving, pour the dressing over and mix.

Nutrition Facts : Calories 284 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 5 grams protein, Sodium 1.3 milligram of sodium

Tips:

  • Choose ripe mangoes: Look for mangoes that are bright yellow or orange in color, with a slightly soft texture when gently pressed. Avoid mangoes that are green, as they will be tart and less flavorful.
  • Use fresh hearts of palm: Canned hearts of palm can be used in a pinch, but fresh hearts of palm have a much better flavor and texture. Look for hearts of palm that are firm and white, with no brown spots.
  • Make the lime vinaigrette ahead of time: The lime vinaigrette can be made up to 3 days in advance and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
  • Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld and develop.

Conclusion:

This mango and hearts of palm salad with lime vinaigrette is a refreshing and flavorful salad that is perfect for a summer lunch or dinner. The combination of sweet mangoes, crunchy hearts of palm, and tangy lime vinaigrette is sure to please everyone at your table. With just a few simple ingredients, you can easily create this delicious and healthy salad that is sure to become a favorite.

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