Best 2 Mango And Cucumber Chow Recipes

Tantalize your taste buds with a culinary journey to the tropics with our exquisite Mango and Cucumber Chow! This refreshing and vibrant dish combines the sweet and juicy flavors of ripe mangoes with the crisp and refreshing crunch of cucumbers, creating a delightful symphony of flavors that will transport you to a tropical paradise. In this article, we present a collection of delectable Mango and Cucumber Chow recipes that cater to various dietary preferences and culinary expertise. From a classic Mango and Cucumber Chow with a tangy dressing to a vegan and gluten-free version, we have something for everyone. Get ready to embark on a culinary adventure that will leave your palate invigorated and your senses awakened.

Here are our top 2 tried and tested recipes!

CHILLED MANGO AND CUCUMBER SOUP

Chilled Mango and Cucumber Soup image

Categories Soup/Stew Fruit Vegetable Freeze/Chill Vegetarian Mango Cucumber Summer Chill Gourmet

Yield Makes about 7 cups

Number Of Ingredients 5

Ingredients

2 mangoes, peeled and pitted (2 pounds total)
2 seedless cucumbers (usually plastic-wrapped; 1 1/2 pounds total)
3 tablespoons finely chopped red onion
3 tablespoons fresh lime juice, or to taste
2 tablespoons chopped fresh cilantro

Steps:

Finely chop 1 mango and 1 cucumber and set aside. Coarsely chop remaining mango and cucumber and purée with 1/4 cup water in a blender until almost smooth. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water. Place bowl in a larger bowl of ice and cold water and stir until cool.
Just before serving, stir in cilantro and 1 1/4 teaspoons salt.

MANGO AND CUCUMBER CHOW

Mango and Cucumber Chow image

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Provided by Sarah Kirnon

Categories Bon Appétit Salad Fruit Tropical Fruit Mango Cucumber Cilantro Chile Pepper Lime Juice Side

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 large shallot, thinly sliced into rings
3 garlic cloves, finely grated
1/2-1 Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
1/4 cup fresh lime juice
1 teaspoon kosher salt
2 ripe but firm mangoes, peeled, cut into ½-inch-thick spears
1 English hothouse cucumber, halved lengthwise, seeds removed, thinly sliced crosswise
1/2 cup chopped cilantro
Freshly ground black pepper

Steps:

Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45-60 minutes.
To serve, add cilantro to chow and toss well; season generously with pepper.
Do Ahead
Chow (without cilantro) can be made 3 hours ahead. Cover and chill.

Tips:

Select ripe mangoes: Use ripe mangoes for the best flavor and texture. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
Use a sharp knife: A sharp knife will help you cut the mangoes and cucumbers more easily and evenly.
Chill the ingredients: Chilling the mangoes and cucumbers before making the chow will help it stay cool and refreshing.
Adjust the spice level: If you like your chow spicy, add more chili peppers or chili powder. If you prefer a milder flavor, reduce the amount of chili peppers or omit them altogether.

Conclusion:

Mango and cucumber chow is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, this chow is sure to please everyone. So next time you are looking for a light and healthy dish to serve, give mango and cucumber chow a try. You won't be disappointed!