Best 2 Mango And Blackberry Salad With Mozzarella And Frisee Recipes
Indulge in a culinary journey with our refreshing Mango and Blackberry Salad with Mozzarella and Frisee. This vibrant salad combines sweet and juicy mangoes, plump and tart blackberries, creamy and mild mozzarella cheese, and peppery frisee lettuce, creating a harmonious blend of flavors and textures. Drizzled with a tangy and aromatic honey-lime dressing, this salad is a symphony of summer flavors.
In addition to this delightful main recipe, we offer a collection of complementary dishes to elevate your dining experience. Complement the salad with our zesty Lemon-Herb Chicken Skewers, featuring tender chicken marinated in a flavorful blend of herbs and lemon zest, then grilled to perfection. For a touch of warmth and smokiness, try our Grilled Corn with Chipotle Butter, where sweet corn is charred on the grill and slathered in a spicy and smoky chipotle butter.
For a delectable vegetarian option, our Quinoa and Black Bean Salad is a protein-packed dish combining fluffy quinoa, hearty black beans, crisp vegetables, and a zesty citrus dressing. And to satisfy your sweet cravings, our Raspberry Swirl Cheesecake Bars offer a creamy and decadent treat with a vibrant raspberry swirl.
Each recipe is carefully crafted to provide a unique culinary experience, whether you're hosting a summer gathering or simply seeking a light and refreshing meal. With detailed instructions and helpful tips, you'll be able to create these dishes with confidence and impress your family and friends. Embark on this culinary adventure and discover the vibrant flavors of summer with our Mango and Blackberry Salad and its accompanying recipes.
MANGO AND BLACKBERRY SALAD WITH MOZZARELLA AND FRISEE
They may not sound like a natural pairing, but mango and mozzarella, like tomatoes and mozzarella, work remarkably well together. Don't be intimidated by the cardamom syrup. It's easy to make and tastes great on the savory-sweet salad.
Provided by Martha Stewart
Categories Lunch Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Make the syrup: Bring Lillet, vinegar, and honey to a simmer in a small saucepan over medium heat. Remove from heat, and add cardamom pods. Let stand, covered, until completely cooled. Strain syrup through a fine sieve; discard solids.
- Meanwhile, make the croutons: Heat oil in a medium saucepan over medium heat until it reaches 350 degrees on a deep-fry thermometer. Fry bread, stirring occasionally, until golden brown, about 4 minutes; transfer to paper-towel-lined plates using a slotted spoon. Let croutons drain. Sprinkle with salt.
- Make the salad: Divide frisee evenly among 4 plates. Top with half the cheese, then half the mangoes. Repeat with remaining cheese and mango. Layer onion, blackberries, and then croutons on top.
- Drizzle 1/4 cup cardamom syrup over tops, allowing it to pool at the bottom. Season with salt and pepper.
MOZZARELLA, MANGO & SERRANO HAM SALAD
A light, fresh summery salad with a combination of sweet and savoury flavours
Provided by Juliet Harbutt
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 30m
Number Of Ingredients 9
Steps:
- To make the dressing, whisk the olive oil, sweet chilli sauce, chopped basil leaves and 1 tbsp of the lemon or lime juice together with a sprinkling of sea salt and freshly ground black pepper. Alternatively, if you prefer a smoother, green-coloured dressing, you can whizz the dressing ingredients in a small blender. Either way, taste and then add more lemon or lime juice or seasoning if you want.
- To prepare the salad, peel the mangoes and carefully slice off each fleshy side close to the stone. Slice the mango flesh lengthways into thin strips. Don't throw the stones away, the flesh still attached is the cook's perk. Separate the slices of ham and thinly slice the mozzarella.
- You can now set everything out on a serving platter, or on individual plates. Pile the rocket in the centre. Arrange a circle of mango and ham round the rocket, sort of weaving them in and out of each other. Finish with an outer ring of overlapping mozzarella slices, then drizzle with the dressing. Grind some extra black pepper on top if you like, and scatter everything with the basil leaves.
Nutrition Facts : Calories 596 calories, Fat 43 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.45 milligram of sodium
Tips:
- To save time, use pre-cut or frozen mango and blackberries.
- If you don't have fresh mozzarella, you can substitute goat cheese or feta.
- If you don't have frisee lettuce, you can use arugula or baby spinach.
- To make a vegetarian version of this salad, omit the prosciutto.
- For a sweeter salad, add a drizzle of honey or balsamic vinegar.
- To make this salad ahead of time, prepare the dressing and cut the fruit and vegetables up to 24 hours in advance. Assemble the salad just before serving.
Conclusion:
This mango and blackberry salad with mozzarella and frisee is a refreshing and flavorful salad that is perfect for a summer lunch or dinner. The sweet and juicy fruit pairs perfectly with the creamy mozzarella and the peppery frisee lettuce. The balsamic vinaigrette dressing adds a tangy and flavorful finish to the salad. This salad is also very easy to make and can be prepared in just a few minutes. So next time you are looking for a light and healthy salad, give this mango and blackberry salad a try.
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