Best 4 Mango Almond Coffee Cake Recipes
Calling all coffee cake lovers! Have you ever imagined a coffee cake that combines the tropical flavors of mango and the nutty goodness of almond? Look no further! This mango almond coffee cake is a delightful treat that will tantalize your taste buds. It features a moist and fluffy crumb, bursting with the vibrant flavors of ripe mangoes and the nutty aroma of almonds. Each bite offers a perfect balance of sweetness, tanginess, and a satisfying crunch from the almond streusel topping. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply craving a delectable snack, this mango almond coffee cake is sure to impress.
In this article, we'll provide you with two irresistible recipes for this tantalizing cake. The first recipe is for a classic mango almond coffee cake with a streusel topping, while the second recipe features a delightful glaze made with fresh lemon juice and powdered sugar. Both recipes are easy to follow and use readily available ingredients, making them perfect for home bakers of all skill levels. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create this tropical paradise in cake form!
MANGO ALMOND ICEBOX CAKE
This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. -Rachel Simoneau, Danbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- For syrup, place water in a microwave-safe bowl; microwave on high 30 seconds. Stir in sugar and almond extract until sugar is dissolved; cool completely., Finely chop 1/4 cup mango chunks; place in a large bowl. Add cream cheese, confectioners' sugar and vanilla extract; beat until blended. In another bowl, beat cream until stiff peaks form; fold into mango mixture., To assemble, line bottom of a 9-in. springform pan with 11 ladyfingers; slowly drizzle with half of the syrup. Layer with half of each of the following: cream mixture, meringue cookies, remaining mango and almonds. Repeat layers, starting with remaining ladyfingers. Refrigerate, covered, 8 hours or overnight. To serve, loosen sides from pan with a knife; remove rim.
Nutrition Facts : Calories 389 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 72mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
ALMOND APRICOT COFFEE CAKE
The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and extract; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. , Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 in of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 in of edges. Sprinkle with remaining almonds. , Bake at 350° for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before inverting onto a serving plate. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 370 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 231mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
MANGO-ALMOND CAKE
Make and share this Mango-Almond Cake recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Puree mangoes till smooth and you have about 2 cups of puree.
- Place almonds, sugar and baking powder into food processor.
- Combine well then pour in puree, blend well.
- Add eggs one at a time.
- Pour batter into greased 20 cm cake tin.
- Bake 180 C for 1 hour.
- Cool in tin for 10 minutes.
Nutrition Facts : Calories 224.2, Fat 12, SaturatedFat 1.6, Cholesterol 93, Sodium 72.8, Carbohydrate 24.5, Fiber 3.4, Sugar 20, Protein 7.7
DELIGHTFULLY EXOTIC MANGO CAKE
This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Provided by LIV6
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 48.2 g, Cholesterol 37.2 mg, Fat 10.9 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 296.1 mg, Sugar 20.3 g
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your coffee cake will be. Look for mangoes that are deep yellow in color and slightly soft to the touch.
- Toast the almonds: Toasting the almonds will bring out their flavor and make them more fragrant. You can toast them in a skillet over medium heat for 5-7 minutes, stirring constantly.
- Use a bundt pan: A bundt pan will give your coffee cake a beautiful shape and help it to cook evenly. If you don't have a bundt pan, you can also use a 9x13 inch baking pan.
- Don't overmix the batter: Overmixing the batter can make your coffee cake tough. Mix just until the ingredients are combined.
- Serve with fresh fruit: Serve your mango almond coffee cake with fresh mango slices, berries, or whipped cream for a delicious and refreshing breakfast or snack.
Conclusion:
This mango almond coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The sweet and tangy mangoes, crunchy almonds, and moist crumb make this cake a winner. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.
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