Are you craving a hearty and flavorful Southern dish? Look no further than Mandy's Smothered Pork Chops. This classic comfort food features tender pork chops smothered in a rich, savory gravy, and accompanied by an array of delectable sides. In this article, we'll provide step-by-step instructions for preparing this mouthwatering dish, along with additional recipes to complete your Southern feast.
The main recipe, Mandy's Smothered Pork Chops, takes center stage with its perfectly seasoned pork chops seared to perfection and simmered in a creamy, flavorful gravy made from scratch. But that's not all! We've also included recipes for scrumptious sides that pair perfectly with the pork chops. Enjoy creamy and comforting mashed potatoes, a vibrant and tangy coleslaw, and a sweet and savory baked apples dish. Each side dish is carefully chosen to complement the main course and create a well-rounded and satisfying meal.
Whether you're a seasoned home cook or just starting out in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this Southern classic. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to Mandy's Smothered Pork Chops and its delightful accompaniments.
SMOTHERED PORK CHOPS
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
Provided by Tyler Florence
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
- Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
MANDY'S SMOTHERED PORK CHOPS
Make and share this Mandy's Smothered Pork Chops recipe from Food.com.
Provided by Mandy ny
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In shallow dish place flour, onion powder, garlic powder, salt, cayenne and pepper. Mix well with a whisk.
- Pat chops dry with paper towel. Dredge into flour mixture.
- Heat large pan with olive oil. When hot, add chops and cook 3 minutes on each side.
- Remove chops and add about 1/3 cup flour mixture into oil in pan. Add broth and stir. Cook 5 minutes on low. Stir in buttermilk.
- Put chops back in pan and cover with gravy mixture. Simmer 5 minutes or until chops are done and sprinkle with parsley. Serve.
Nutrition Facts : Calories 623.4, Fat 32.5, SaturatedFat 8.2, Cholesterol 138.5, Sodium 916.1, Carbohydrate 32.2, Fiber 2, Sugar 2.1, Protein 47.9
CINDY'S MONGOLIAN PORK CHOPS
This pork chop recipe is one of the most popular dishes in Cindy Pawlcyn's Mustards Grill restaurant in Yountville, California. Serve the pork chops with Braised Red Cabbage and Mustard's Mashed Potatoes. Offer Cindy's Chinese-style Mustard Sauce on the side for dipping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Trim the excess meat and fat away from the ends of the chop bones, leaving them exposed. Put the pork chops in a clean plastic bag, and lightly sprinkle with water to prevent the meat from tearing when pounded. Using the smooth side of a meat mallet, pound the meat down to an even 1-inch thickness, being careful not to hit the bones. Alternatively, have your butcher cut thinner chops and serve 2 per serving.
- To make the marinade, combine all the ingredients in a bowl and mix well. Coat the pork chops liberally with about three-quarters of the marinade, and marinate for 3 hours and up to overnight in the refrigerator. Reserve any remaining marinade for another use.
- Heat a grill pan over medium-high heat. Remove the chops from the marinade, and place on the grill pan. Grill for 5 minutes on each side, rotating them a quarter turn after 2 to 3 minutes on each side to produce nice crosshatch marks. The pork is cooked when it registers 139 degrees.on an instant-read thermometer.
Tips:
- Use a variety of pork chops. This recipe is versatile and can be made with any type of pork chops, such as bone-in, boneless, thick-cut, or thin-cut.
- Dredge the pork chops in flour before searing. This will help to create a crispy crust on the chops.
- Sear the pork chops over medium-high heat. This will help to lock in the juices and prevent the chops from drying out.
- Use a flavorful sauce. The smothered pork chops are finished in a rich and savory sauce that is made with onions, garlic, bell peppers, mushrooms, and tomatoes.
- Serve the pork chops with your favorite sides. Some popular sides for smothered pork chops include mashed potatoes, green beans, and cornbread.
Conclusion:
Mandy's Smothered Pork Chops is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are seared until golden brown and then smothered in a flavorful sauce. This dish is sure to be a hit with your family and friends.
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