Best 3 Mandys Marshmallow Jell O Salad Recipes

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Indulge in a delightful culinary journey with Mandy's Marshmallow Jell-O Salad, a classic recipe that has captured hearts for generations. This iconic dish tantalizes taste buds with its vibrant colors, luscious textures, and refreshing flavors. With variations ranging from the traditional fruit-filled delight to the decadent chocolate indulgence, this versatile salad promises to elevate any occasion. Discover the secrets behind this beloved recipe and embark on a flavor adventure that will leave you craving for more.

Let's cook with our recipes!

JELL-O MARSHMALLOWS



JELL-O Marshmallows image

Got bored kids? Get them in the kitchen to help you make these JELL-O Marshmallows! It's a learning experience that turns into a yummy treat.

Provided by My Food and Family

Categories     Recipes

Time 13h

Yield 24 servings

Number Of Ingredients 6

1/2 cup powdered sugar, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
3/4 cup water, divided
1 cup granulated sugar
1 cup light corn syrup

Steps:

  • Spray 13x9-inch pan with cooking spray; sprinkle with 1/4 cup powdered sugar. Combine raspberry gelatin mix and unflavored gelatine in large mixer bowl. Stir in 1/2 cup water. Let stand 5 min.
  • Cook granulated sugar, corn syrup and remaining water in saucepan on medium heat 4 min. or until sugar is dissolved. Increase heat to high; cook, without stirring, until syrup reaches 240ºF when tested with candy thermometer. (This will take about 25 min.)
  • Add sugar syrup gradually to gelatin mixture, beating constantly with mixer on low speed. Beat on high speed 15 min. or until mixture is very thick and tripled in volume. Pour into prepared pan; smooth top with spatula. Sprinkle with remaining powdered sugar. Let stand at room temperature overnight.
  • Unmold marshmallow onto cutting board. Cut into 24 pieces.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 1 g

CHERRY MARSHMALLOW JELLO SALAD



Cherry Marshmallow Jello Salad image

An old vintage classic jello salad. This Cherry Marshmallow Jello Salad is colorful, easy to make and still is a huge hit at holidays and bbq's. The perfect side dish for a quick meal.

Provided by www.dailydishrecipes.com

Categories     Salads and Soups

Time 2h10m

Number Of Ingredients 5

1 3 oz. pkg. cherry jello (or any other flavor)
2 20 oz. cans crushed pineapple
1-2 15 oz. cans mandarin oranges (drained)
1 8 oz. container whipped cream
1 10.5 oz. pkg. marshmallows (we use the colorful ones for fun, the white when we're being "formal")

Steps:

  • In a big bowl, dump the crushed pineapple WITH the juice (don't drain it!!). Dump the jello in with the pineapple. Stir the entire thing until it's thickened. Fold in whipped cream and stir well.
  • Add in the mandarin oranges and stir. Add marshmallows. Put in the fridge to chill for at least 2 hours before serving.

AMBROSIA SALAD WITH JELL-O®



Ambrosia Salad with Jell-O® image

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Provided by DASJAZMAN

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (8 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (10 ounce) package miniature marshmallows

Steps:

  • Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g

Tips:

  • For a classic marshmallow Jell-O salad, use a box of lime Jell-O mix. Other popular flavors include strawberry, orange, and raspberry.
  • To make the salad ahead of time, prepare it according to the recipe and then chill it in the refrigerator for at least 4 hours, or overnight.
  • Serve the salad cold, garnished with fresh fruit or whipped cream.
  • If you want a more colorful salad, use a variety of fruits, such as strawberries, blueberries, and pineapple.
  • For a fun twist, try adding a layer of crushed graham crackers or vanilla wafers to the bottom of the salad before adding the Jell-O mixture.

Conclusion:

Marshmallow Jell-O salad is a classic American dessert that is perfect for potlucks, picnics, and other gatherings. It is easy to make, and can be tailored to your own taste by using different flavors of Jell-O and fruit. Whether you like it classic or with a twist, marshmallow Jell-O salad is sure to be a hit.

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