Best 3 Mandi Foresters White Chicken Chili Rachael Ray Show Recipes
Indulge in a culinary journey with Mandi's Foresters White Chicken Chili, a delightful dish featured on the Rachael Ray Show. This comforting and flavorful soup is a perfect blend of tender chicken, hearty beans, and a creamy white sauce. The recipe is packed with nutritious ingredients, making it a wholesome meal option.
In addition to the main recipe, the article also includes variations to cater to diverse tastes and dietary preferences. The "Kicked Up Chicken Chili" adds a spicy kick with the addition of diced jalapeños and chili powder. For those who prefer a vegetarian option, the "Foresters Vegetarian Chili" swaps chicken for a combination of beans and vegetables. And for a quick and easy meal, the "Slow Cooker White Chicken Chili" allows you to prepare the chili in a slow cooker, making it effortless to enjoy a delicious and homemade meal with minimal effort.
MANDI'S WHITE CHICKEN CHILI
This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping.
Provided by stacylu
Categories Chicken
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
- Chili may also be cooked on stove top on medium-high heat.
- When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
- Garnish with more crushed corn chips, cheese or sour cream.
Nutrition Facts : Calories 978.4, Fat 32.9, SaturatedFat 15, Cholesterol 188.6, Sodium 1554.5, Carbohydrate 82.8, Fiber 17, Sugar 8.8, Protein 88
UPTOWN DOWN-HOME CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a deep, large skillet or a pot over high heat. Add 2 tablespoons extra-virgin olive oil and the meat. Season it with grill seasoning and sear it up, browning and crumbling it, for 3 to 5 minutes. Transfer meat to a plate and return pot to stove. Reduce heat to medium- high and add another tablespoon extra-virgin olive oil. Add the mushrooms and begin to brown them before adding the other veggies. After 2 or 3 minutes the mushrooms will begin to shirk and soften. Push the mushrooms off to one side of the pot and add all the remaining veggies to the opposite side of the pot surface. Once the onions, celery, peppers and garlic have been working for a few minutes as well, mix the veggies with the mushrooms. Add the meat back, season with Worcestershire sauce, chipotle in adobo or chipotle powder and cumin. Add in beer to deglaze the pot, scraping up all the pan drippings. Reduce the beer by half, about 2 minutes. Add the black beans, tomatoes, stock and thyme to chili and simmer 10 minutes for flavors to combine. Taste to adjust seasonings. Top bowls of the chili with shredded smoked Gouda and finely chopped raw onions.
MANDI FORESTER'S WHITE CHICKEN CHILI - RACHAEL RAY SHOW
This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share.
Provided by cookinupfun
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
- Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
- When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
Nutrition Facts : Calories 544.3, Fat 21.6, SaturatedFat 9.9, Cholesterol 125.7, Sodium 967.3, Carbohydrate 35, Fiber 6.8, Sugar 5.2, Protein 51.8
Tips:
- Use skinless, boneless chicken breasts or thighs for a leaner chili. For a more flavorful chili, use bone-in, skin-on chicken pieces.
- If you don't have tomatillos, you can substitute diced tomatoes or green tomatoes.
- If you don't have fresh poblano peppers, you can use dried poblano peppers. Just soak them in hot water for 30 minutes before using.
- If you don't have a Dutch oven, you can make this chili in a large pot or saucepan. Just be sure to reduce the heat to medium-low and cook the chili for a longer period of time, stirring occasionally.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.
Conclusion:
Forester's White Chicken Chili is a delicious and easy-to-make chili that is perfect for a cold winter day. The combination of chicken, tomatillos, poblano peppers, and white beans creates a flavorful and hearty chili that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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