Best 2 Mandelspritzgebäck German Christmas Almond Cookies Recipes
Indulge in the delightful flavors of Mandelspritzgebäck, a traditional German Christmas cookie that will transport you to a winter wonderland. These delicate almond-infused cookies are a staple in German households during the festive season, and their unique Spritzgebäck shape adds a touch of elegance to any holiday gathering. Immerse yourself in the rich history of these cookies, dating back to the 19th century, and discover the secrets behind their irresistible taste. As you embark on your culinary journey, let us guide you through the various Mandelspritzgebäck recipes included in this article, each offering a unique twist on this classic treat. From the traditional recipe that captures the essence of this timeless cookie to variations that incorporate modern flavors and ingredients, you're sure to find the perfect recipe to satisfy your cravings. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure with Mandelspritzgebäck, the quintessential German Christmas cookie.
Here are our top 2 tried and tested recipes!
CHRISTMAS (KISSMAS) ALMOND COOKIES
I found this recipe on the Hershey website. I changed the original recipe to add extra almond extract because when I tasted the dough, 1 tsp didnt seem like enough. You can add more if you feel it needs even more of an almondy taste.
Provided by FoodFromSicily
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Grease cookie sheet. Remove wrappers from chocolate pieces.
- Beat butter, shortening, brown sugar and granulated sugar in large bowl until fluffy. Add egg and almond extract; beat until blended. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in cherries.
- Roll dough into 1-inch balls. Combine egg white and water; beat with fork until foamy. Roll balls in egg white, then in walnuts or almonds. Place on prepared cookie sheet.
- Bake 10 to 12 minutes or until lightly browned. Remove from oven and immediately place chocolate piece on top of each cookie, pressing down gently so that cookie cracks around the edge. Cool 1 minute; remove from cookie sheet to wire rack. Allow cookies to cool until chocolate piece is set, about 3 hours. About 4 dozen cookies.
Nutrition Facts : Calories 1547.8, Fat 103.8, SaturatedFat 32.3, Cholesterol 125.5, Sodium 853.6, Carbohydrate 137.4, Fiber 7.8, Sugar 67.2, Protein 23.6
BETHMAENNCHEN - GERMAN CHRISTMAS COOKIES
My family first had these yummy almond cookies (pronounced "BAIT-men-chen") when a German exchange student made them for us at Christmas time so she could have a taste of home. She blanched, skinned, and halved the almonds herself, which took most of the preparation time. When pressed for time I have substituted store-bought chopped almonds, but I'm told that that's anathema for anyone who wants the real thing. This prep time excludes preparing the almonds.
Provided by LightEra
Categories Dessert
Time 40m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Finely grind the measured almonds.
- Break the marzipan dough into small pieces and mix with one of the eggs, rosewater, powdered sugar, ground almonds and flour.
- Separate the remaining egg and beat the yolk, set aside.
- Form marzipan mixture into balls the size of walnuts.
- Press three almond halves onto the sides of each ball. The almonds should stand up and down and be evenly spaced around the ball.
- Brush each ball with the beaten yolk and place on a cookie sheet.
- Place cookie sheet on the middle rack and bake 15 minutes until golden brown.
Nutrition Facts : Calories 39, Fat 2.6, SaturatedFat 0.2, Cholesterol 7.1, Sodium 2.8, Carbohydrate 3, Fiber 0.6, Sugar 1.6, Protein 1.4
Tips:
- For the best flavor, use high-quality almond extract and vanilla extract.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the dough, or your cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or your cookies will spread too much.
- Bake the cookies until the edges are just starting to brown, or they will be too dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Mandelspritzgebäck are a delicious and festive Christmas cookie that is sure to be a hit with your family and friends. With their almond flavor, crispy texture, and delicate appearance, these cookies are perfect for any holiday gathering. So next time you're looking for a special treat, give Mandelspritzgebäck a try!
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