Best 2 Mandelbread Recipes
**Discover the Delightful Mandelbread: A Timeless Treat with a Hint of Nostalgia**
Mandelbread, a cherished delicacy with a rich history, is a delectable pastry that has captured the hearts of many. Originating from Jewish communities, this twice-baked delight is characterized by its distinctive crunchy exterior and soft, tender interior. Typically flavored with vanilla or cinnamon, mandelbread is often adorned with sliced almonds, embodying the perfect balance between sweet and nutty flavors. Join us on a culinary journey as we explore three tempting variations of this classic treat: traditional mandelbread, chocolate-dipped mandelbread, and almond-poppy seed mandelbread. Each recipe offers a unique twist on this beloved delicacy, promising an unforgettable taste experience.
**Traditional Mandelbread:**
This classic recipe stays true to the roots of mandelbread, capturing its timeless essence. With simple yet carefully selected ingredients, this version showcases the inherent flavors of vanilla and almonds. Sliced almonds, toasted to perfection, add a delightful crunch and nutty aroma.
**Chocolate-Dipped Mandelbread:**
Indulge in a decadent twist with this chocolate-dipped mandelbread. A generous coating of rich, melted chocolate transforms this classic treat into an irresistible temptation. The harmonious blend of sweet chocolate and crunchy mandelbread creates a symphony of flavors that will leave you craving more.
**Almond-Poppy Seed Mandelbread:**
Experience a delightful fusion of flavors with almond-poppy seed mandelbread. The addition of poppy seeds adds a subtle nutty flavor and a visually appealing texture. This variation offers a delightful twist on the classic recipe, making it a perfect choice for those seeking a unique and flavorful treat.
Embark on this culinary adventure and discover the timeless charm of mandelbread. With three enticing recipes to choose from, you're sure to find a variation that will satisfy your cravings and create lasting memories.
MANDELBREAD
Steps:
- Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
- Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
- Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
- Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 8.5 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 18.9 mg, Sugar 3.6 g
PASSOVER MANDELBREAD
Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Provided by rs18
Categories Desserts Cookies Biscotti Recipes
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
- Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
- Remove logs from oven and cut into slices.
- Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
- Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 23.8 g, Cholesterol 31 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 12.6 mg, Sugar 12.7 g
Tips:
- Use high-quality almond paste for the best flavor.
- If you don't have almond paste, you can make your own by grinding almonds with sugar.
- Let the dough chill for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown. The edges should be slightly darker than the centers.
- Let the cookies cool completely before storing them. This will help them stay crispy.
Conclusion:
Mandelbread is a delicious and easy-to-make cookie that is perfect for any occasion. With its almond flavor and crispy texture, it is a favorite among many. Whether you are looking for a sweet treat to enjoy with your coffee or a festive cookie to serve at a party, mandelbread is a great choice. So next time you are looking for a new cookie recipe to try, give mandelbread a try. You won't be disappointed.
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