Best 2 Mandazi African Donuts Recipes
In the realm of African cuisine, mandazi shines as a delectable treat, tantalizing taste buds with its soft, fluffy texture and irresistible flavors. Originating from East Africa, this fried dough delicacy has captured hearts across the continent and beyond. As you embark on a culinary journey to explore the world of mandazi, our comprehensive guide will unveil the secrets behind this beloved delicacy. Discover the art of creating perfect mandazi dough, with step-by-step instructions and a treasure trove of tips to ensure a flawless result every time. Delve into a symphony of flavors as we present a diverse collection of mandazi recipes that cater to every palate. From classic mandazi glazed with sugar to indulgent variations infused with fruits, spices, and savory fillings, this article is your ultimate guide to mastering the art of mandazi.
**Additional recipes included in the article:**
* Classic Mandazi: Embark on a culinary journey to create the quintessential mandazi, featuring a soft and fluffy interior enveloped in a crispy golden exterior.
* Sweet Potato Mandazi: Experience a delightful fusion of flavors as sweet potato lends its natural sweetness and vibrant color to this unique take on mandazi.
* Coconut Mandazi: Indulge in the tropical paradise of coconut mandazi, where shredded coconut adds a burst of texture and flavor to every bite.
* Banana Mandazi: Discover the perfect harmony of flavors as ripe bananas are skillfully incorporated into the mandazi dough, resulting in a moist and delectable treat.
* Savory Mandazi: Explore the savory side of mandazi with this innovative recipe that incorporates a flavorful filling of your choice, turning this beloved snack into a satisfying meal.
Prepare to be captivated by the versatility and sheer deliciousness of mandazi as you embark on this culinary adventure.
MANDAZI (AFRICAN DONUTS)
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...
Provided by chiakitchen
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 18
Number Of Ingredients 9
Steps:
- Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
- Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
- Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
- Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g
MANDAZI AFRICAN DONUTS RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 11
Steps:
- In a small bowl mix the yeast and warm water together, and stir. Let sit for 5 minutes until yeast dissolves. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. Add vegetable oil, egg, coconut milk, and yeast mixture. Using the hook attachment mix everything until the dough is not too sticky and it does no longer stick to the side of the bowl, add additional flour as needed. Place the dough in an oiled bowl and cover with plastic wrap. Let it rest for about 1 hour until the dough rises a bit. Heat oil in a frying pan or a wok works. Cut the dough in about 6 pieces to make it easier to roll and cut. Roll each piece so that the dough is about 1-centimeter or less than 1/2-inch in thickness. Cut into triangles and place in hot oil. Fry on both sides. Place donuts on paper towels to soak up the oil. Repeat with remaining dough. Sprinkle with powder sugar. These donuts are best served fresh and hot.
Tips:
- Use the right flour: All-purpose flour is the most common flour used for mandazi, but you can also use bread flour or self-rising flour. If you use self-rising flour, omit the baking powder.
- Don't overmix the dough: Overmixing the dough will make the mandazi tough. Mix it just until the ingredients are combined.
- Let the dough rest: Letting the dough rest for at least 30 minutes will allow the gluten to relax and make the mandazi more tender.
- Fry the mandazi in hot oil: The oil should be hot enough to sizzle when you drop the mandazi in. This will help the mandazi cook evenly and prevent them from absorbing too much oil.
- Don't overcrowd the pan: Don't overcrowd the pan when frying the mandazi. This will cause them to stick together and cook unevenly.
- Serve the mandazi warm: Mandazi are best served warm, but they can also be eaten at room temperature.
Conclusion:
Mandazi are a delicious and versatile African donut that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of flavors and toppings. Whether you like them plain or topped with sugar, cinnamon, or fruit, mandazi are sure to be a hit with your family and friends.
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