Best 5 Mandazi Recipes
In the vibrant tapestry of African cuisine, there shines a culinary gem known as mandazi. These delectable fried dough treats, often referred to as African doughnuts, are a symphony of flavors and textures that have captivated taste buds across the continent and beyond. Bite into a mandazi and be greeted by a crispy, golden-brown exterior that yields to a soft, fluffy interior, often infused with the sweet aroma of vanilla or the tangy zest of lemon. These versatile treats can be enjoyed plain, dusted with a sprinkle of sugar, or dipped in a variety of flavorful accompaniments, from sweet jams and honey to savory curries and stews. In this culinary exploration, we present a collection of mandazi recipes that cater to diverse tastes and preferences. From classic Swahili mandazi to unique variations like coconut mandazi and sweet potato mandazi, each recipe offers a unique twist on this beloved African delicacy.
**Swahili Mandazi**: The quintessential mandazi recipe that forms the foundation of this culinary journey. With simple ingredients like flour, sugar, coconut milk, and a touch of cardamom, this recipe yields perfectly crispy and fluffy mandazis that are sure to delight.
**Coconut Mandazi**: A tropical twist on the classic mandazi, this recipe incorporates the sweet creaminess of coconut milk and grated coconut, creating a mandazi that is both flavorful and aromatic.
**Sweet Potato Mandazi**: A healthier take on the traditional mandazi, this recipe uses mashed sweet potato to add a subtle sweetness and a boost of nutrients. The result is a mandazi that is not only delicious but also packed with goodness.
**Zesty Lemon Mandazi**: For those who love a citrusy kick, this recipe infuses mandazis with the bright, tangy flavor of lemon zest. The perfect accompaniment to a cup of tea or coffee.
**Spiced Mandazi**: A delightful symphony of spices, this recipe adds a touch of warmth and intrigue to the classic mandazi. With a blend of cinnamon, nutmeg, and ginger, these mandazis are sure to tantalize your taste buds.
Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure that even novice cooks can create these delectable treats with ease. Whether you're a seasoned cook looking to expand your culinary horizons or a beginner eager to explore the vibrant flavors of Africa, this collection of mandazi recipes has something for everyone. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave your taste buds dancing with delight.
MANDAZI (AFRICAN DONUTS)
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...
Provided by chiakitchen
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 18
Number Of Ingredients 9
Steps:
- Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
- Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
- Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
- Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g
MANDAZI RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil
Provided by Kiano Moju
Categories Desserts
Yield 40 mandazis
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
- Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
BEST MANDAZI
This is a Somali recipe from recipewikia.com. The spice is mentioned with the directions, because it is considered to be the most common spice for the area, although you can try something similar to cardomon if you like.
Provided by Studentchef
Categories Somalian
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- 1.All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. If using yeast: mix the yeast with a few spoonfuls of the warm water.
- 2.In a mixing bowl combine the flour, baking powder, Sugar, and spice (cardamom is most common in Eastern Africa). Add the yeast. Mix the water, butter, milk, and egg together. Gradually add this mixture to the flour while kneading into dough. Knead until a smooth and elastic dough is formed-fifteen to twenty minutes. If using yeast: Place dough in a clean bowl, cover with a cloth, and allow to rise in a warm place for an hour or more. If using baking powder, let dough rest for several minutes.
- 3.Divide the dough into several hand-sized pieces. Roll or press the pieces into circles about one-half inch thick. Cut circles into halves or quarters (or whatever you like). Some cooks place the doughs on a cookie sheet and let them rise a second time.
- 4.Heat a few cups of vegetable oil to 300 degrees Farenheit in a skillet or deep pot. Fry the doughs in the hot oil, turning a few times, until they are golden brown all over. Fry only as many together as can float in the oil without touching one another. Place on paper towels to drain. Serve warm.
Nutrition Facts : Calories 770.9, Fat 87.2, SaturatedFat 11.3, Sodium 15.5
MANDAZI AFRICAN DONUTS RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 11
Steps:
- In a small bowl mix the yeast and warm water together, and stir. Let sit for 5 minutes until yeast dissolves. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. Add vegetable oil, egg, coconut milk, and yeast mixture. Using the hook attachment mix everything until the dough is not too sticky and it does no longer stick to the side of the bowl, add additional flour as needed. Place the dough in an oiled bowl and cover with plastic wrap. Let it rest for about 1 hour until the dough rises a bit. Heat oil in a frying pan or a wok works. Cut the dough in about 6 pieces to make it easier to roll and cut. Roll each piece so that the dough is about 1-centimeter or less than 1/2-inch in thickness. Cut into triangles and place in hot oil. Fry on both sides. Place donuts on paper towels to soak up the oil. Repeat with remaining dough. Sprinkle with powder sugar. These donuts are best served fresh and hot.
BANANA MANDAZI
Make and share this Banana Mandazi recipe from Food.com.
Provided by MarraMamba
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.
- Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.
- Serve with grilled pineapple, chilli syrup and deep fried basil leaves.
Nutrition Facts : Calories 921.6, Fat 17.6, SaturatedFat 9.4, Cholesterol 157, Sodium 2074.8, Carbohydrate 161.9, Fiber 6.7, Sugar 33.9, Protein 29.5
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the yeast is active before using it. To do this, dissolve the yeast in warm water with a pinch of sugar and let it sit for 5-10 minutes. If the yeast foams up, it is active and ready to use.
- Knead the dough until it is smooth and elastic. This will help the mandazi to be light and fluffy.
- Let the dough rise in a warm place until it has doubled in size. This will help the mandazi to be light and airy.
- Fry the mandazi in hot oil until they are golden brown. This will help them to be crispy on the outside and fluffy on the inside.
- Drain the mandazi on paper towels to remove any excess oil.
- Serve the mandazi warm or at room temperature. They can be enjoyed on their own or with your favorite dipping sauce.
Conclusion:
Mandazi are a delicious and versatile snack or breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them plain, sugared, or filled with your favorite fruits or spices, mandazi are sure to please. So next time you're looking for a quick and easy snack, give mandazi a try!
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