Best 2 Mandas Taco Casserole Recipes

Calling all taco lovers! Meet your new favorite comfort food - the one and only taco casserole. Picture this enticing dish: a harmonious blend of seasoned ground beef, taco sauce, cheese, sour cream, crunchy tortilla chips, and a medley of your favorite taco toppings, all nestled in a casserole dish and baked to perfection. Each hearty serving is like a fiesta in your mouth, offering a burst of flavors and textures in every bite. But wait, there's more! This recipe article doesn't just offer one taco casserole recipe; it's a treasure trove of variations that will cater to every palate and dietary preference. From traditional beef to vegetarian and even a slow-cooker version, you'll find a recipe that suits your culinary adventure. So, get ready to tantalize your taste buds with this versatile and delicious dish that's perfect for busy weeknights, potlucks, or any occasion that calls for a crowd-pleasing meal.

Let's cook with our recipes!

MANILADAS WITH WHITE CHEESE AND ROASTED TOMATILLO SAUCES

Maniladas with White Cheese and Roasted Tomatillo Sauces image

Provided by Sunny Anderson

Categories main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

1 (8-ounce) package manicotti shells
2 tablespoons olive oil
1 Vidalia onion, chopped
2 cloves garlic, minced
1 rotisserie chicken, shredded
Salt and freshly ground black pepper
4 Roma tomatoes, seeded and diced
3 tablespoons chopped cilantro leaves
1/2 cup sour cream
1 pound tomatillos, quartered
1 small red onion, quartered
1 jalapeno, halved
2 garlic cloves
2 tablespoons olive oil
Salt and freshly ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups heavy cream, room temperature
2 cups grated fontina cheese
1/4 teaspoon grated nutmeg
Salt

Steps:

Preheat oven to 400 degrees F.
Boil manicotti in salted water for 8 minutes. Drain, reserving 1/2 cup of pasta water and set pasta aside.
In a large skillet, heat oil over medium heat. Saute onion until translucent, about 3 minutes. Add garlic and saute 1 minute more. Remove pan from heat and mix in chicken, tomatoes, cilantro and sour cream. Set aside.
Place tomatillos, onion, jalapeno and garlic in a baking dish. Toss with oil and season with salt and pepper. Roast until tomatillos turn golden around the edges and are soft, about 45 minutes. Remove from oven and blend ingredients together until smooth. Use reserved pasta water to thin sauce, if necessary. Season with salt and pepper, to taste.
To make the cheese sauce: In a medium saucepan, melt butter over medium-high heat. Add flour and cook 2 minutes. Whisk in heavy cream and bring to a simmer. Add cheese and nutmeg and stir until melted. Season sauce with salt, to taste.
To assemble: Reduce oven temperature to 350 degrees F. Stuff manicotti tubes with chicken mixture and assemble in a 9 by 12-inch baking dish. Pour cheese sauce over the top. Bake 30 minutes until cheese is bubbling. Drizzle tomatillo sauce on Maniladas before serving.

MANDA'S BREAKFAST CASSEROLE

Manda's Breakfast Casserole image

A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.

Provided by aroger2

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h25m

Yield 10

Number Of Ingredients 13

Ingredients

10 slices bacon
5 red potatoes, diced
1 red bell pepper, diced
1 orange bell pepper, diced
½ red onion, diced
1 jalapeno pepper, diced
1 cup shredded Cheddar cheese, divided
6 eggs
¾ cup skim milk
1 tablespoon garlic powder
1 tablespoon ground black pepper
½ teaspoon salt
¼ teaspoon paprika

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.
Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.
Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.5 g, Cholesterol 134 mg, Fat 10.7 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 451.3 mg, Sugar 2.7 g

Tips:

Make sure to brown the ground beef and sausage in a large skillet over medium heat until no longer pink. This will help to develop the flavor of the meat.
You can use any type of taco seasoning that you like. If you don't have any on hand, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
Don't be afraid to experiment with different toppings. Some popular options include cheese, sour cream, guacamole, salsa, onions, cilantro, and tomatoes.
If you're short on time, you can use pre-cooked ground beef or sausage. Just be sure to heat it through before adding it to the casserole.
This casserole can be made ahead of time and refrigerated for up to 2 days. When you're ready to serve, just bake it according to the directions.

Conclusion:

Manda's taco casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover taco meat. With its simple ingredients and customizable toppings, this casserole is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!