Best 4 Mandarin Watermelon Salad Recipes

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Indulge in a refreshing and vibrant culinary experience with our Mandarin Watermelon Salad, a delightful fusion of sweet, juicy watermelon, tangy mandarins, and crisp cucumber. This salad is not only visually appealing but also packed with essential vitamins and minerals, making it a healthy and refreshing treat. Zesty lime dressing, with a hint of honey and fresh mint, enhances the natural flavors of the fruits, creating a harmonious balance of flavors. Discover this delightful recipe, along with variations such as the Tropical Fruit Salad with Coconut Lime Dressing, which incorporates exotic fruits like pineapple, mango, and kiwi, and the refreshing Watermelon Mint Salad, featuring a burst of mint and a drizzle of balsamic glaze. Elevate your next gathering or picnic with these vibrant and delicious salad creations.

Here are our top 4 tried and tested recipes!

ASIAN WATERMELON SALAD



Asian Watermelon Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 14

1/3 cup peanut or vegetable oil
2 small shallots (1 thinly sliced, 1 finely chopped)
Kosher salt
Juice of 3 limes
1 tablespoon fish sauce
1 tablespoon soy sauce
1 clove garlic, minced
1 2-inch piece ginger, peeled and minced
1 red jalapeno pepper, thinly sliced
4 cups chopped seedless watermelon
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
3 tablespoons cocktail peanuts, roughly chopped

Steps:

  • Heat the peanut oil in a small saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F. Add the sliced shallot and cook, stirring often, until golden brown, about 3 minutes. Remove with a slotted spoon and drain on paper towels; season with salt.
  • Whisk 2 tablespoons of the frying oil, the chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in a large bowl. Add the watermelon and toss to combine. Let sit 10 minutes.
  • Add the cilantro, basil, mint and 2 tablespoons peanuts to the salad and season with salt; toss to combine. Top with the remaining 1 tablespoon peanuts and the fried shallot.

MANDARIN SALAD



Mandarin Salad image

"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 4

1 can (15 ounces) mandarin oranges
1/2 cup mayonnaise
10 cups torn salad greens
1 can (2.8 ounces) french-fried onions

Steps:

  • Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

MANDARIN ORANGE WATERGATE SALAD



Mandarin Orange Watergate Salad image

Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.

Provided by ATREVINO02

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 2h15m

Yield 12

Number Of Ingredients 6

2 (16 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
2 (8 ounce) containers whipped topping (such as Cool Whip®)
1 ½ (10.5 ounce) packages miniature marshmallows
1 (4 ounce) jar maraschino cherries, sliced
½ (3.5 ounce) package shredded coconut

Steps:

  • Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 61.5 g, Fat 10.5 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 9.6 g, Sodium 87.6 mg, Sugar 46.8 g

WATERMELON SALAD WITH GRAPES AND CITRUS



Watermelon Salad with Grapes and Citrus image

A healthy, easy summer dessert with a new fresh taste that will keep you coming back for more! You can serve this salad right away, although refrigeration heightens the flavors and crisps the fruit.

Provided by Joeitalian

Categories     Salad     Fruit Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

4 cups coarsely chopped seedless watermelon
4 cups seedless red grapes, halved
2 tablespoons grated lemon zest
2 tablespoons grated lime zest

Steps:

  • Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.

Nutrition Facts : Calories 162 calories, Carbohydrate 40.9 g, Fat 1.2 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 5.1 mg, Sugar 36.5 g

Tips:

  • Select ripe and juicy fruits: Choose watermelons that are heavy for their size and have a deep red color. Mandarin oranges should be firm and free of blemishes.
  • Chill the fruits before assembling: This will help keep the salad refreshing and flavorful.
  • Use a variety of toppings: In addition to feta cheese and mint, try adding other toppings such as crumbled goat cheese, chopped nuts, or a drizzle of balsamic vinegar.
  • Make the salad ahead of time: This salad can be made up to 2 hours in advance. Just be sure to keep it chilled until serving.

Conclusion:

This mandarin watermelon salad is a refreshing and flavorful summer salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a light and healthy salad, give this one a try!

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