Best 3 Mandarin Turkey Tenderloin Recipes

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Indulge in a tantalizing culinary journey with our Mandarin Turkey Tenderloin, a symphony of flavors that will elevate your taste buds to new heights. This delectable dish showcases tender and juicy turkey tenderloin marinated in a zesty blend of mandarin oranges, ginger, garlic, and soy sauce, creating a delightful balance of sweet, savory, and citrusy notes.

Accompanying the main course, our recipe collection offers a variety of tempting side dishes to complement the Mandarin Turkey Tenderloin. Dive into the richness of Creamy Spinach and Mushroom Risotto, where succulent spinach and earthy mushrooms mingle in a creamy, flavorful embrace. For a refreshing contrast, try the vibrant Mandarin Orange Salad, a medley of crisp greens, juicy mandarin segments, and a tangy citrus dressing.

Elevate your meal with our delectable Roasted Brussels Sprouts with Balsamic Glaze. These caramelized Brussels sprouts, glazed with a luscious balsamic reduction, offer a delightful combination of sweet, tangy, and slightly bitter flavors. And for a touch of elegance, indulge in our Roasted Garlic Mashed Potatoes, a classic side dish elevated with roasted garlic and creamy butter.

To complete your culinary adventure, we present a selection of tempting desserts that will satisfy your sweet cravings. Indulge in the velvety smoothness of our Chocolate Mousse, a decadent treat that pairs perfectly with the tangy Mandarin Turkey Tenderloin. For a refreshing finish, try our Mandarin Orange Sorbet, a burst of citrusy goodness that will cleanse your palate and leave you feeling refreshed.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN TURKEY TENDERLOIN



Mandarin Turkey Tenderloin image

My husband grew up in an area with lots of turkey farms, so he learned early to love dishes that use turkey. This makes a tasty dinner that requires no last minute fuss, so I like to serve it when I have company over.-Lorie Miner, Kamas, Utah

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 8 servings.

Number Of Ingredients 10

8 turkey breast tenderloins (4 ounces each)
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1 can (11 ounces) mandarin oranges, drained
1 cup sesame ginger marinade
1/2 cup chicken broth
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
1 tablespoon sesame seeds, toasted
1 green onion, sliced
Hot cooked rice, optional

Steps:

  • Place turkey in a 3-qt. slow cooker. Sprinkle with ginger and pepper flakes. Top with oranges. In a small bowl, combine marinade and broth; pour over turkey. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. , Stir vegetables into the slow cooker. Cover and cook 30 minutes longer or until vegetables are heated through. , Sprinkle with sesame seeds and green onion. Serve with rice if desired. Freeze option: Cool turkey mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in turkey reads 165°, stirring occasionally and adding a little broth or water if necessary. Garnish as directed.

Nutrition Facts :

MANDARIN TURKEY STIR-FRY



Mandarin Turkey Stir-Fry image

MEAL IDEA: Serve with cooked carrots and boil-in-the-bag rice. Add fresh cut fruit and fortune cookies for dessert. *From Publix FamilyStyle magazine.

Provided by Celeste

Categories     Turkey Breasts

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons maggi seasoning
1 teaspoon minced garlic
1/8 teaspoon pepper
4 1/2 teaspoons ginger paste, divided
3/4 lb turkey cutlets (or tenderloins)
2 tablespoons sesame oil, divided
1 (11 ounce) can mandarin oranges (about 1 cup, undrained)
1 (12 ounce) package fresh stir fry vegetables (broccoli, carrots, snow peas, cabbage)
1 (8 ounce) can sliced water chestnuts (drained)
1/4 cup ponzu sauce
1 teaspoon cornstarch

Steps:

  • Combine in medium bowl, Maggi, garlic, pepper, and 1 1/2 teaspoons ginger paste. Preheat large saute pan on medium-high 2-3 minutes. Cut turkey into 1" pieces; add to ginger mixture, turn to coat (wash hands).
  • Place 1 T. of the oil in pan; swirl to coat. Add turkey (wash hands); cook 3-4 minutes or until internal temperature reaches 165*F. Use a meat thermometer to accurately ensure doneness.
  • Meanwhile, drain oranges, reserving 2 T. juice; set oranges aside. Place juice and stir-fry vegetables and cook 2-3 minutes or until desired tenderness. Pat water chestnuts dry; stir in during last minute of cook time.
  • Combine ponzu sauce and cornstarch in small bowl. Pour over vegetables; cook 1-2 minutes, stirring often, or until sauce boils and thickens.
  • Return turkey to pan, add mandarin oranges; toss gently and serve.

Nutrition Facts : Calories 233.2, Fat 8.4, SaturatedFat 1.4, Cholesterol 51.1, Sodium 60.2, Carbohydrate 18.7, Fiber 2.9, Sugar 9.7, Protein 21.3

MANDARIN-TERIYAKI SAUCE



Mandarin-Teriyaki Sauce image

Make and share this Mandarin-Teriyaki Sauce recipe from Food.com.

Provided by litldarlin

Categories     Sauces

Time 10m

Yield 1/4 cup, 4-5 serving(s)

Number Of Ingredients 3

1/2 cup low-sodium teriyaki sauce
1 (11 ounce) can mandarin oranges in juice (not syrup) or 1 (11 ounce) can water, drained (not syrup)
2 tablespoons diced red onions

Steps:

  • Combine all ingredients in a medium bowl and mix well to combine.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 31, Sodium 4, Carbohydrate 8, Fiber 0.6, Sugar 7.1, Protein 0.5

Tips:

  • For the best results, marinate the turkey tenderloins for at least 30 minutes.
  • To make sure the turkey is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • Serve the turkey immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
  • You can also use this recipe to make turkey kebabs. Simply cut the turkey tenderloins into 1-inch pieces and skewer them with vegetables.
  • For a more flavorful dish, use a variety of citrus fruits in the marinade, such as oranges, grapefruits, and lemons.

Conclusion:

Mandarin turkey tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover turkey, and it can also be made with fresh turkey tenderloins. The marinade infuses the turkey with a sweet and tangy flavor, and the tenderloins are cooked to perfection in the oven. Serve the turkey with your favorite sides, and you have a meal that everyone will enjoy.

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