Best 3 Mandarin Steak Salad Recipes
Indulge in a refreshing and flavorful journey with our Mandarin Steak Salad, a delightful fusion of zesty citrus, succulent steak, and a symphony of fresh vegetables. This vibrant salad features tender strips of steak, marinated in a tantalizing blend of soy sauce, rice vinegar, and garlic, then seared to perfection. The crisp and colorful medley of lettuce, cucumber, red onion, and cherry tomatoes adds a refreshing crunch and vibrant hues to each bite. Drizzled with a tangy mandarin orange dressing, this salad offers a burst of citrusy sweetness that perfectly complements the savory steak and crisp vegetables. Let this Mandarin Steak Salad transport you to a world of delightful flavors and textures, making it a perfect choice for a light and satisfying meal.
In addition to the main salad recipe, this article also features a collection of complementary recipes that enhance your culinary experience:
- **Mandarin Steak Marinade**: Discover the secrets behind the delectable marinade that infuses the steak with savory and umami flavors, making it the star of the salad.
- **Homemade Ranch Dressing**: Elevate your salad with a creamy and tangy ranch dressing, made from scratch with fresh herbs and spices.
- **Crispy Onion Strings**: Add a touch of crunch and texture to your salad with these crispy onion strings, a delightful complement to the tender steak and fresh vegetables.
- **Fruit Salad with Honey-Lime Dressing**: Treat yourself to a refreshing and light fruit salad, tossed in a zesty honey-lime dressing, providing a sweet and tangy balance to the savory steak salad.
Prepare to tantalize your taste buds with this comprehensive guide to Mandarin Steak Salad and its accompanying recipes. Embark on a culinary adventure that combines vibrant flavors, textures, and colors, creating a memorable dining experience.
MANDARIN STEAK SALAD
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 cup).
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts : Calories 926 calories, Fat 69g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 8g fiber), Protein 45g protein.
MANDARIN STEAK SALAD
Steps:
- Preparation Time: Approximately 20 minutes Cook Time: Approximately 20 minutes Preparation: Mix 1/4 cup dressing, 1 teaspoon sesame oil, orange juice and red pepper flakes in a big, sealable food storage bag. Drop in flank steak, seal and refrigerate for 4 hours or overnight. Fire up your grill to medium-high heat or preheat the broiler. Debag the steak and grill with the lid down or broil 4 inches from the heat for 6 to 8 minutes per side for medium-rare (145ºF on an instant-read thermometer). Let rest on a cutting board for 10 minutes then slice crosswise against the grain into thin slices. Toss coleslaw mix, water chestnuts, remaining 1/4 cup dressing and 1 teaspoon sesame oil in a bowl. Boil the remaining marinade over medium-high heat for 5 minutes, pouring in any juices from the steak. Put the slaw on a big plate or platter and arrange the steak slices over top. Drizzle with the sauce and scatter the oranges around the steak. Extra Credit: Scatter some sliced almonds over the top. Nutritional Information Per Serving: (without almonds): Calories 290; Total fat 11g; Saturated fat 2.5g; Cholesterol 35g; Sodium 390mg; Carbohydrate 23g; Fiber 4g; Protein 26g; Vitamin A 90%DV*; Vitamin C 80%DV; Calcium 8%DV; Iron 15%DV *Daily Value
MANDARIN STEAK SALAD
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Prepare the mandarin vinaigrette: In a saucepan, combine all of the ingredients except the olive oil, and reduce over low heat to 1/2 cup. Remove from the heat and let cool. Stir in the olive oil and reserve.
- Prepare the ginger vinaigrette: In a bowl, mix together all of the ingredients and correct the seasonings, as necessary. Reserve
- Preheat a grill. Brush the steaks with some of the mandarin marinade and season them with salt and pepper. Brush the whole shiitake caps with some of the marinade and season with salt and pepper. Grill the steaks to medium-rare and set aside in warm spot. Grill the mushrooms until they are soft and set aside.
- Toss the salad greens with the reserved ginger vinaigrette, adding any collected meat juices to the dressing, and set aside.
- In a large saute pan, heat the butter until it is foamy. Add the shallot and the sliced shiitakes and saute for several minutes, or until the shallot is translucent and the mushrooms have given up most of their liquid. Season with salt and pepper, to taste.
- Mound the salad greens in the center of 4 dinner plates. Slice the steak thinly on the diagonal and fan the slices around 1 side of the greens with the grilled mushroom caps. Arrange the mushrooms decoratively on the opposite side. Serve immediately.
Tips:
- For the best flavor, use fresh mandarin oranges. If you don't have fresh oranges, you can use canned mandarin oranges, but be sure to drain them well.
- To save time, you can use pre-cooked steak. Just be sure to slice it thinly against the grain.
- If you don't have a grill, you can cook the steak in a skillet over medium heat.
- For a healthier salad, use a light dressing or vinaigrette. You can also add more vegetables, such as grilled zucchini or bell peppers.
Conclusion:
Mandarin steak salad is a delicious and healthy meal that is perfect for a summer cookout or potluck. It is also a great way to use up leftover steak. With its sweet and savory flavors, this salad is sure to be a hit with everyone who tries it.
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