Best 3 Mandarin Soup Recipes
Indulge in a symphony of citrusy flavors with our Mandarin Soup, a culinary masterpiece that harmonizes sweet, tangy, and savory notes. This delightful soup embarks on a culinary journey, capturing the essence of Chinese cuisine while adding a touch of modern flair. Its vibrant orange hue, derived from fresh mandarin oranges, beckons you to savor its rich and complex broth. Each spoonful unveils a burst of citrusy goodness, complemented by tender chicken, crunchy vegetables, and a hint of ginger's warmth. As you relish this comforting soup, let its invigorating aroma transport you to a bustling Chinese kitchen where culinary magic unfolds.
In this comprehensive guide, we present three enticing variations of Mandarin Soup, each offering a unique flavor profile to suit your palate. The Classic Mandarin Soup recipe stays true to tradition, showcasing the harmonious balance of sweet and sour flavors. For those seeking a heartier experience, the Chicken Mandarin Soup incorporates succulent chicken pieces, adding a protein-rich dimension to the soup. And for vegetarians, the Vegetarian Mandarin Soup offers a symphony of flavors with an array of crisp vegetables, ensuring a satisfying and flavorful experience.
Whether you're a seasoned cook or a culinary novice, our Mandarin Soup recipes are meticulously crafted to guide you through each step of the cooking process. With detailed instructions and helpful tips, you'll be able to recreate this delectable soup in the comfort of your own kitchen. So, embark on this culinary adventure, embrace the versatility of Mandarin Soup, and let your taste buds embark on a journey of citrusy delight.
MANDARIN HOT AND SOUR PORK SOUP
Make and share this Mandarin Hot and Sour Pork Soup recipe from Food.com.
Provided by Liara
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Bring soup stock to a boil, add.
- shredded pork, black mushrooms and wood ears.
- Cook 2-3 minutes.
- Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
- Thicken with cornstarch and turn off heat.
- Slowly pour in beaten eggs in a thin stream while stirring.
- Serve immediately.
- Garnish with green onion.
- If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time.
- Otherwise the egg will be overcooked and spoil the appearance.
- Soup should be quite hot and sour.
- Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar.
MANDARIN SOUP
This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy sauce). This soup reheats and freezes well.
Provided by celestial_star03
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Snap the stems off the mushrooms. Reserve the caps.
- Put the stems in a pot with the garlic, chicken, water, and leek, and simmer for 45 minutes.
- Strain the stock, discard the vegetables, and set the chicken aside.
- Put the stock back in the pot. It will have been reduced by about one-third, do not add water.
- Take the chicken off the bones and cube it, add it to the pot.
- Add the ginger, soy sauce, scallions, snow peas, bean sprouts, pepper, and sherry to the soup.
- Slice the mushroom caps and put them inches.
- Puree the mandarin oranges and add them to the pot.
- Bring the soup to a gentle simmer. Cook for 10 minutes, check the seasonings add more pepper add soy sauce if needed.
Nutrition Facts : Calories 148.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 28.6, Sodium 803.3, Carbohydrate 21.3, Fiber 3.4, Sugar 11.7, Protein 10.7
MANDARIN SOUP (PEIPING T'ANG SOUP)
Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim the pork of all fat; cut into match stick like pieces.
- Heat oil; saute pork for 5 minutes.
- Add carrots; add celery; add mushrooms; cook for 2 minutes.
- Stir in chicken stock and spinach.
- Bring to a boil; stir briskly; add beaten egg slowly.
- Mix cornstarch into water; add to soup; stir until thick.
Tips:
- Prep the ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly and quickly.
- Use a sharp knife: A sharp knife will make it easier to cut and chop the vegetables. This will also help to ensure that the vegetables are evenly cut, which will help them cook evenly.
- Don't overcrowd the pot: When you add the vegetables to the pot, make sure not to overcrowd it. This will help the vegetables cook evenly and prevent them from becoming mushy.
- Simmer the soup: Once the soup has come to a boil, reduce the heat to low and simmer for the amount of time specified in the recipe. This will help the flavors to develop and the vegetables to soften.
- Taste the soup and adjust the seasonings: Before serving the soup, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices to taste.
Conclusion:
Mandarin soup is a delicious and healthy soup that is perfect for a cold day. It is also a great way to use up leftover chicken or turkey. With its combination of sweet, sour, and savory flavors, mandarin soup is sure to please everyone at the table. So next time you are looking for a quick and easy soup recipe, give mandarin soup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
