Best 4 Mandarin Salsa Recipes
**Indulge in a Refreshing Culinary Adventure with Mandarin Salsa: A Symphony of Flavors for Every Occasion**
As the culinary world continues to embrace diverse flavors and textures, the mandarin salsa stands out as a vibrant and versatile condiment that adds a burst of freshness and zesty zing to any dish. Originating from the vibrant streets of Mexico, this salsa has captivated taste buds worldwide with its unique blend of sweet, tangy, and slightly spicy notes. Whether you're hosting a lively fiesta, seeking a healthy snack option, or simply craving a flavor explosion, the mandarin salsa is your perfect companion. Explore a collection of tantalizing recipes that showcase the versatility of this delectable condiment, ranging from classic to contemporary culinary creations. Embark on a delightful journey of flavors as we delve into the secrets of crafting the perfect mandarin salsa, ensuring an unforgettable culinary experience.
CHICKEN WITH MANDARIN SALSA
When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. -Aysha Shurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro., Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir 4 minutes. Add garlic; cook 1 minute longer. Stir in reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Top with salsa; serve with rice.
Nutrition Facts : Calories 453 calories, Fat 18g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 362mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
GRILLED CHICKEN BREASTS WITH MANDARIN ORANGE SALSA
Chicken with a pepped up citrus salsa. Easy and quick to prepare as well as low fat and delicious! Recipe courtesy of Pillsbury.
Provided by Marie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat gas grill.
- In medium bowl, combine all salsa ingredients and mix well.
- Brush oil over both sides of chicken.
- Mix together salt, pepper and cayenne and sprinkle over chicken.
- Place chicken on grill and cook for 10 to 12 minutes or until chicken is done, turning once.
- Place on plates and serve salsa over chicken.
MANDARIN SALSA
Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. -Yvonne Opp, Greenville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SPICY MANDARIN SALSA
This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does go really well with them!
Provided by Starrynews
Categories Low Protein
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium-size bowl and mix well.
Tips:
- Choose ripe and juicy mandarins: The quality of your mandarins will greatly impact the flavor of your salsa. Look for mandarins that are heavy for their size, have a deep orange color, and are free of blemishes.
- Use a variety of colors of peppers: This will add visual appeal and complexity of flavor to your salsa. Red, orange, and yellow peppers are all good choices.
- Don't overseed the peppers: If you don't want your salsa to be too spicy, be sure to remove the seeds from the peppers before chopping them.
- Use fresh cilantro: Cilantro adds a bright, citrusy flavor to salsa. If you don't have fresh cilantro on hand, you can substitute dried cilantro, but be sure to use only 1/4 of the amount called for in the recipe.
- Chill the salsa before serving: This will allow the flavors to meld together and develop.
Conclusion:
Mandarin salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, this salsa is sure to please. So next time you're looking for a new salsa to try, give mandarin salsa a try!
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