Best 6 Mandarin Pudding Cake Recipes
Indulge in a delightful culinary journey with our Mandarin Pudding Cake, a harmonious blend of zesty citrus and velvety custard enveloped in a tender sponge cake. This tantalizing treat is not only a feast for the taste buds but also a visual masterpiece, featuring a vibrant orange hue and a delicate jiggle that hints at its creamy interior. Accompanying this delectable cake are three equally enticing recipes: a classic Steamed Mandarin Cake, a refreshing Mandarin Orange Jelly, and a luscious Mandarin Orange Compote. Each recipe offers a unique twist on the vibrant citrus flavor, ensuring an unforgettable dessert experience.
Let's cook with our recipes!
MANDARIN ORANGE CAKE RECIPE
This Mandarin Orange Cake Recipe is the stuff of legends. Everyone who tries this cake needs the recipe and then is shocked by how few ingredients you need to make it. Only SEVEN ingredients to make this orange pineapple cake, and that includes the frosting!
Provided by Lisa Longley
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set aside.
- In a large bowl, with a hand mixer or a spoon, mix together the yellow cake mix, the can of mandarin oranges, the eggs and the vegetable oil. Pour into the prepare pan. Bake for 40 minutes or until a toothpick inserted in the center comes out with just a few crumbs, being careful not to over bake.
- Let the cake completely cool.
- In a large bowl whip together the cool whip, pineapple, and vanilla pudding mix. Spread over the cooled cake and serve!
Nutrition Facts : Calories 282 kcal, Carbohydrate 34 g, Protein 2 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 229 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 11 g, ServingSize 1 serving
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
CREAMY MANDARIN ORANGE CAKE
Add sour cream and lemon pudding to make this delicious mandarin orange cake rich and moist. Creamy Mandarin Orange Cake has delicious layers of citrus.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield Makes 18 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
- Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Whisk remaining sour cream and sugar in large bowl until blended. Stir in COOL WHIP.
- Stack cake layers on plate, filling with half each of the COOL WHIP mixture and oranges. Frost top with remaining COOL WHIP mixture. Garnish with remaining oranges. Keep refrigerated.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 3 g
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
MANDARIN PUDDING CAKE
Make and share this Mandarin Pudding Cake recipe from Food.com.
Provided by Linda Lu
Categories Dessert
Time 55m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 6 ingredients together with mixer on low speed until completely mixed.
- Pour into a well greased and floured 8x8 pan.
- Bake at 325/F for approx.
- 35 minutes or until inserted toothpick comes out clean.
- Remove from oven and set aside.
- Mix together last three ingredients.
- Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
- Serve warm with vanilla ice cream or whip cream!
MANDARIN ORANGE CAKE WITH FROSTING
This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.
Provided by Ceezie
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
- Grease and flour two 9 inch cake pans.
- Pour batter into prepared cake pans.
- Bake at 325 degrees Fahrenheit for 30 minutes.
- Cool completely.
- For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
- Let set for 5 minutes.
- Place a thin layer of frosting on one cake.
- Place the second cake on top of the first.
- Frost the top and side of both layers.
- Frosted cake maybe decorated with whipped topping using decorative bag and tips.
- Garnish with mandarin orange segments and mint leaves.
Nutrition Facts : Calories 4713.6, Fat 227.1, SaturatedFat 95.7, Cholesterol 423, Sodium 4919.9, Carbohydrate 642, Fiber 12.1, Sugar 508.1, Protein 43.8
Tips for Making the Best Mandarin Pudding Cake:
- Use fresh, ripe mandarins: This will ensure the best flavor and texture for your cake.
- Zest the mandarins before juicing them: This will add extra flavor to your cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan with a removable bottom: This will make it easy to remove the cake from the pan once it's baked.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.
Conclusion:
This mandarin pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet, citrusy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this mandarin pudding cake a try. You won't be disappointed!
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