Best 4 Mandarin Pork Roast Recipes
Indulge in a culinary journey with our comprehensive guide to making a succulent Mandarin Pork Roast. This delectable dish tantalizes taste buds with its tender pork, infused with the vibrant flavors of sweet and tangy mandarin oranges, aromatic ginger, and a hint of garlic. Our collection of recipes offers variations to suit every palate, from the classic Mandarin Pork Roast to a tantalizing Slow Cooker Mandarin Pork Roast and an irresistible Air Fryer Mandarin Pork Roast. Prepare to embark on a delightful culinary adventure, where each recipe promises an explosion of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN PORK ROAST
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. , Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 440mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 28g protein.
THE MAFIA COOKBOOK'S MANDARIN PORK ROAST
I am not the type to mix my food. I want my sweet tastes with the sweets and the salty with the salty stuff. David, on the other hand, has no problem with it at all--in fact, loves it. This recipe is the ONLY thing I'll eat that mixes flavors, so that should tell you just how YUMMY it really is. Enjoy! By Joseph "Joe Dogs" Iannuzzi, 2003.
Provided by Heather3271
Categories One Dish Meal
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Trim excess fat from pork. Rub salt, pepper, and garlic powder into pork. Spread mustard over roast.
- Place roast in large dutch oven (or roasting pan). Cover and bake until meat thermometer reads 170 degrees (approximately 3 hrs).
- Drain oranges, reserving the liquid. Set oranges aside.
- Place orange liquid, brown sugar, vinegar, chicken bouillon cube, soy sauce, cornstarch, and water in saucepan. Cook, stirring, over medium heat until smooth and thickened.
- Remove from heat and stir in onion, green pepper, and oranges.
- Spoon sauce over roast and bake uncovered for 30-40 minutes, basting occasionally.
- Slice pork and serve with sauce.
- Serves 14-16.
Nutrition Facts : Calories 424.3, Fat 24.7, SaturatedFat 8.5, Cholesterol 122.5, Sodium 436, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 39
MANDARIN PORK ROAST RECIPE
Provided by GmaJan12
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing. Yield: 10-12 servings.
MANDARIN PORK ROAST
Steps:
- 1. Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.
- 2. Spread mustard over roast; place in a large dutch oven.
- 3. Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
- 4. Drain mandarin oranges, reserving liquid; set oranges aside.
- 5. Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
- 6. Remove from heat; stir in oranges, onion and green pepper.
- 7. Spoon sauce over roast.
- 8. Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
- 9. Slice pork and serve with warm pan drippings.
Tips:
- For a crispier pork roast, increase the oven temperature to 450°F for the first 30 minutes of cooking.
- To make sure the pork is cooked through, use a meat thermometer to check that the internal temperature has reached 145°F.
- If you don't have mandarin oranges, you can substitute another type of citrus fruit, such as oranges, grapefruit, or lemons.
- Serve the pork roast with rice, noodles, or mashed potatoes.
Conclusion:
This Mandarin Pork Roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the mandarin oranges add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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