Best 20 Mandarin Pork Recipes

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**Mandarin Pork: A Journey Through Sweet, Savory, and Tangy Flavors**

Step into a culinary adventure with our tantalizing Mandarin Pork recipes, where succulent pork meets a vibrant symphony of sweet, savory, and tangy flavors. Marinated in a harmonious blend of aromatic soy sauce, zesty orange juice, and fragrant ginger, our pork transforms into a tender masterpiece. Explore a variety of cooking methods, from the classic stir-fried Mandarin Pork bursting with fresh vegetables, to the slow-cooked Mandarin Pork Ribs that fall off the bone with effortless grace. Experience the tangy delight of Mandarin Pork with Pineapple, or indulge in the crispy perfection of Mandarin Pork Chops. Each recipe unfolds a unique narrative, inviting you to embark on a culinary journey that will leave your taste buds captivated.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN PORK STIR-FRY



Mandarin Pork Stir-Fry image

When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. -Laurie Martignon, Niagara, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

2 cups uncooked instant rice
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 cup orange juice
1/4 cup water
2 tablespoons soy sauce
1 pork tenderloin (1 pound), cut into 2-inch strips
2 tablespoons canola oil
1 package (14 ounces) frozen sugar snap peas
1 can (11 ounces) mandarin oranges, drained

Steps:

  • Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside. , In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.

Nutrition Facts : Calories 473 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.

MANDARIN PORK



Mandarin Pork image

I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks have fun dipping the nuggets into the two homemade sauces.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 17

1 cup soy sauce
1/2 cup canola oil
3 tablespoons honey
1 tablespoon ground ginger
1 tablespoon ground mustard
1 garlic clove, minced
2 pork tenderloins (3/4 to 1 pound each)
SWEET-AND-SOUR SAUCE:
1/2 cup orange marmalade
2 tablespoons cider vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt
FIRE-HOT MUSTARD:
1/4 cup boiling water
1/4 cup ground mustard
1/2 teaspoon salt

Steps:

  • Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill. , Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.

Nutrition Facts :

MANDARIN ORANGE PORK CHOPS



Mandarin Orange Pork Chops image

I ran across this recipe in an old cookbook that I found in a second hand store. I thought it sounded interesting, tried it and my kids thought it was great. It is kind of a spin on sweet and sour pork but instead of pineapple you use mandarin oranges. I add a little corn starch to the sauce when I cook it so it gets thicker.

Provided by kyky9353

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon vegetable oil
2 tablespoons white vinegar
3/4 cup orange juice
1/4 cup brown sugar
1/2 teaspoon ground ginger
1 (8 ounce) can mandarin oranges, drained

Steps:

  • Season pork chops with salt and pepper.
  • Heat oil in nonstick skillet over medium high heat.
  • Add pork chops and saute until golden brown on both sides.
  • Stir together vinegar, orange juice, brown sugar and ginger.
  • Pour over pork chops in skillet.
  • Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
  • Remove from heat and remove chops from skillet.
  • Add mandarin oranges to the sauce.
  • Spoon sauce over pork chops before serving.

MANDARIN PORK ROAST



Mandarin Pork Roast image

I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 10-12 servings.

Number Of Ingredients 14

2 teaspoons dried rosemary, crushed
4 garlic cloves, minced
1 teaspoon pepper
1 bone-in pork loin roast (about 5 pounds)
1 can (11 ounces) mandarin oranges, drained
GLAZE:
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2-1/4 teaspoons ground mustard
1-1/2 teaspoons ground ginger
2 garlic cloves, minced

Steps:

  • Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. , Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 440mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 28g protein.

MANDARIN PORK CHOPS



Mandarin Pork Chops image

These tender and juicy chops from Mary Ann Marino of Bardstown, Kentucky are perfect for a quick and easy weeknight meal. Oranges, cloves and cinnamon give them a wonderful, unique flavor.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 can (11 ounces) mandarin oranges
1 tablespoon cornstarch
5 green onions, sliced
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 whole cloves
6 boneless pork loin chops (4 ounces each)
1 tablespoon butter

Steps:

  • Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside., In a large nonstick skillet, brown pork chops in butter on both sides. Add onion mixture; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning chops once., Remove pork and keep warm. Discard cloves. Stir cornstarch mixture into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in oranges. Serve with pork chops.

Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 384mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA SALAD



Mojito Pork Chops With Mandarin Orange & Arugula Salad image

Make and share this Mojito Pork Chops With Mandarin Orange & Arugula Salad recipe from Food.com.

Provided by soveria

Categories     Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

3/4 teaspoon mint, stemmed and chopped
4 ounces mandarin oranges, drained, juice reserved
2 limes, cut in half, zested and juiced
1 shallot, peeled and thinly sliced
2 pork chops
1 tablespoon honey
4 ounces baby arugula
1/2 ounce slivered almonds
5 teaspoons olive oil, divided
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 375°F. Drain mandarin oranges and reserve juice. Zest limes, cut in half and juice. Stem and coarsely chop mint. Peel shallot and thinly slice. Pat pork chops dry and season both sides with half the lime zest and a pinch of pepper.
  • Place reserved mandarin orange juice, half the lime juice, all of the olive oil except for what is needed for the pan to cook the pork chops, honey, mint (reserve a pinch for garnish), remaining lime zest and a pinch of pepper in a large mixing bowl. Mix thoroughly; set aside 1 tablespoon dressing for each pork chop.
  • Heat 1-2 teaspoon olive oil in a pan over medium heat. Place pork chops in pan and cook until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet. Pork chops will finish cooking in a later step.
  • Place baking sheet in oven and roast until pork chops reach a minimum internal temperature of 145°F, 8-10 minutes. Rest 5 minutes. While pork chops rest, make salad.
  • Stir dressing to recombine. Add arugula, mandarin oranges and shallots (to taste) to dressing. Toss to coat. Plate dish as pictured, topping pork chops with remaining dressing. Garnish salad with slivered almonds and remaining mint. Bon appétit!

Nutrition Facts : Calories 583.7, Fat 33.4, SaturatedFat 7.9, Cholesterol 137.3, Sodium 129.5, Carbohydrate 29, Fiber 4.9, Sugar 17.2, Protein 45.5

MANDARIN PORK



Mandarin Pork image

Make and share this Mandarin Pork recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 43m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb boneless pork tenderloin
1 tablespoon cornstarch
3 tablespoons water
1 (8 ounce) can sliced bamboo shoots, rinsed and drained
1 (8 ounce) can sliced water chestnuts, rinsed and drained
8 ounces fresh broccoli, cut into thin spears
3 1/2 ounces shiitake mushrooms, stemmed and sliced
1 1/2 tablespoons oil
4 cloves garlic, minced
hot steamed rice
1 tablespoon sake or 1 tablespoon dry sherry
2 tablespoons soy sauce
2 tablespoons frozen orange juice concentrate, thawed
2 teaspoons minced ginger
1 teaspoon rice wine vinegar
4 cloves garlic, minced
1/4 teaspoon sesame oil
1/4 cup light soy sauce
2 tablespoons spicy brown bean sauce
2 teaspoons grated orange zest
1 teaspoon minced ginger
1/2 teaspoon sesame oil

Steps:

  • Combine ingredients for marinade in a shallow dish.
  • Slice pork at an angle in thin medallions and add to marinade, tossing to coat; allow meat to marinate for at least 30 minutes at room temperature or several hours refrigerated.
  • Mix together sauce ingredients in a small bowl and set aside.
  • Mix together cornstarch with the 3 tbsp water in a shallow dish and set aside (will be used as a thickener later).
  • Heat 1 tbsp of oil in wok on med-high heat and add the 4 cloves of minced garlic.
  • Allow garlic to sizzle briefly, then add pork, and stir-fry for approximately 3 minutes.
  • Remove pork from wok using a slotted spoon and leave any meat juices in the pan.
  • Add broccoli to the wok with the pan juices and cook, stirring, for 2 minutes.
  • Add mushrooms to the wok along with 1/2 tbsp of oil and stir-fry for another minute.
  • Place bamboo shoots and water chestnuts in the wok and mix together, stir-frying an additional minute.
  • Return pork to wok, stirring all together, then add contents of sauce bowl and mix thoroughly.
  • Re-stir thickener in its little dish before adding to wok, then add it to the stir-fry, stirring until the dish is thickened, about 1 more minute.
  • Serve with hot steamed rice.

MOO SHU PORK WITH MOCK MANDARIN PANCAKES



Moo Shu Pork With Mock Mandarin Pancakes image

Tratditionally served in thin pancakes, this recipe has a surprising easy way to make the pancakes.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 20m

Yield 8 pancakes, 4-8 serving(s)

Number Of Ingredients 8

3 boneless pork chops, cut into 1/2 inch strips
5 green onions with tops, diviided
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup hoisin sauce
1 tablespoon sesame oil, divided
2 eggs
8 (6 inch) flour tortillas
8 ounces coleslaw mix

Steps:

  • Thinly slice green onions reserving 1/4 cup for garnish.
  • Coursely chop water chestnuts with a food chopper.
  • Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
  • For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
  • Lightly beat eggs in a coating tray.
  • Dip 1 tortilla into eggs, and place tortilla in skillet.
  • Cook 20-30 seconds or until lightly golden brown, turning once.
  • Repeat with remaining tortillas.
  • Cover pancakes and keep them warm.
  • Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
  • Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
  • Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
  • Cook 2-3 minutes or until heated through, tossing to coat.
  • Spoon pork mixture into pancakes, and garnish with reserved onions.

MANDARIN GLAZED PORK CHOPS



Mandarin Glazed Pork Chops image

Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.

Provided by Denise in da Kitchen

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 thick pork chops
1 (11 ounce) can mandarin oranges
3 tablespoons brown sugar
1/2 teaspoon cinnamon
3 whole cloves
1 teaspoon salt
1 teaspoon prepared mustard
1/4 cup catsup
1 tablespoon cider vinegar

Steps:

  • Brown pork chops on both sides in hot oil.
  • Drain mandarin oranges, saving juice.
  • Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
  • Pour oranges over all.
  • Cover and simmer gently for 45 minutes or until chops are tender.

MANDARIN PORK AND WILD RICE



Mandarin Pork and Wild Rice image

Mandarin oranges add a splash of color and citrus flavor to this tasty entree shared by Melanie Gable of Roseville, Michigan. With just a few minutes of prep, it's a complete meal in a flash.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1-1/4 pounds boneless pork loin chops, cut into strips
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon canola oil
1 can (11 ounces) mandarin oranges
1-1/2 cups water
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
1/4 cup thinly sliced green onions

Steps:

  • Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside. , Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through.

Nutrition Facts : Calories 417 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 708mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein.

THE MAFIA COOKBOOK'S MANDARIN PORK ROAST



The Mafia Cookbook's Mandarin Pork Roast image

I am not the type to mix my food. I want my sweet tastes with the sweets and the salty with the salty stuff. David, on the other hand, has no problem with it at all--in fact, loves it. This recipe is the ONLY thing I'll eat that mixes flavors, so that should tell you just how YUMMY it really is. Enjoy! By Joseph "Joe Dogs" Iannuzzi, 2003.

Provided by Heather3271

Categories     One Dish Meal

Time 4h15m

Yield 14-16 serving(s)

Number Of Ingredients 14

6 lbs boneless pork loin (tied with string, David never does this)
1 teaspoon salt
1/2 teaspoon white pepper
3/4 teaspoon garlic powder
2 1/4 tablespoons Dijon mustard
1 (11 ounce) can mandarin oranges
1/4 cup light brown sugar
1/4 cup red wine vinegar (plain vinegar is fine, too)
1 chicken bouillon cube (vegetarian is fine, too)
1 1/4 tablespoons soy sauce (low-salt)
2 tablespoons cornstarch
3/4 cup water
1 medium onion, chopped
1/2 cup green pepper, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Trim excess fat from pork. Rub salt, pepper, and garlic powder into pork. Spread mustard over roast.
  • Place roast in large dutch oven (or roasting pan). Cover and bake until meat thermometer reads 170 degrees (approximately 3 hrs).
  • Drain oranges, reserving the liquid. Set oranges aside.
  • Place orange liquid, brown sugar, vinegar, chicken bouillon cube, soy sauce, cornstarch, and water in saucepan. Cook, stirring, over medium heat until smooth and thickened.
  • Remove from heat and stir in onion, green pepper, and oranges.
  • Spoon sauce over roast and bake uncovered for 30-40 minutes, basting occasionally.
  • Slice pork and serve with sauce.
  • Serves 14-16.

Nutrition Facts : Calories 424.3, Fat 24.7, SaturatedFat 8.5, Cholesterol 122.5, Sodium 436, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 39

PORK MEDALLIONS WITH MANDARIN ORANGES & CRANBERRIES



Pork Medallions With Mandarin Oranges & Cranberries image

I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less. Nice for a dinner party. Cook time is approx. as it depends on how long it takes to reduce the sauce.

Provided by Rinder

Categories     < 4 Hours

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

6 tablespoons unsalted butter
1/3 cup olive oil
24 good-size pork medallions
salt & freshly ground black pepper
6 garlic cloves, minced
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 teaspoon cinnamon
1/8 teaspoon clove
1/3 cup dark brown sugar
1 (1 ounce) can mandarin orange, liquid reserved
1 1/2 cups marsala wine
1 1/2 cups cranberries or 1 1/2 cups cranberry sauce
rosemary sprig, for garnishing

Steps:

  • In a large saute pan over medium high heat, melt half the butter in all of the olive oil.
  • Season pork with the salt and pepper.
  • Saute the pork for 10-12 minutes on each side until well browned and cooked through. (This can be done in batches).
  • Remove and keep warm in a 200°F oven.
  • Melt remaining butter in the pan& add the garlic, rosemary, cinnamon, cloves, brown sugar and 1/3 cup of the mandarin orange liquid.
  • Simmer, stirring for a few seconds, then add the Marsala, bring to a boil.
  • Boil until the sauce is reduced by about half and thickened.
  • Lower heat to medium.
  • Add cranberries, cook until they burst (1-2 minutes). Add mandarin oranges.
  • Salt and pepper to taste.
  • Heat thoroughly and spoon sauce over medallions.
  • Garnish with sprigs of rosemary and serve.

MANDARIN HOT AND SOUR PORK SOUP



Mandarin Hot and Sour Pork Soup image

Make and share this Mandarin Hot and Sour Pork Soup recipe from Food.com.

Provided by Liara

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 18

8 cups soup stock, 6-8 cups
1/2 square bean curd (optional)
3 dried black mushrooms, Soaked and shredded
4 wood ear mushrooms, Soaked and shredded. (optional)
1 slice ham, cooked, shredded (optional)
1 teaspoon chili oil (optional)
3/4 teaspoon salt
1/2 teaspoon sugar
2 eggs, lightly beaten
1/4 lb pork, lean
1/4 cup bamboo shoot, Shredded
2 tablespoons button mushrooms, sliced (canned)
2 stalks green onions, chopped
4 tablespoons vinegar
1/4 white pepper
1/2 teaspoon sesame oil
1 tablespoon soy sauce
3 tablespoons cornstarch, disolved in 3 teaspoons of water

Steps:

  • Bring soup stock to a boil, add.
  • shredded pork, black mushrooms and wood ears.
  • Cook 2-3 minutes.
  • Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
  • Thicken with cornstarch and turn off heat.
  • Slowly pour in beaten eggs in a thin stream while stirring.
  • Serve immediately.
  • Garnish with green onion.
  • If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time.
  • Otherwise the egg will be overcooked and spoil the appearance.
  • Soup should be quite hot and sour.
  • Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar.

MANDARIN PORK SALAD



Mandarin Pork Salad image

Try something different for dinner! This interesting entree salad tosses together pork, mandarin oranges, beets and goat cheese. The flavors will burst in your mouth. -Nanci Jenkins, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 11

1 pork tenderloin (1/2 pound)
3 cups torn mixed salad greens
1 snack-size cup (4 ounces) mandarin oranges, drained
1/2 small red onion, thinly sliced
1/4 cup crumbled goat cheese
1/4 cup canned sliced beets, julienned
2 tablespoons minced fresh cilantro
1 teaspoon finely chopped seeded jalapeno pepper
2 tablespoons balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon salt

Steps:

  • Grill pork, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until a thermometer reaches 160°., Meanwhile, in a large bowl, combine the salad greens, oranges, onion, cheese, beets, cilantro and jalapeno. Transfer to a serving platter. Whisk the vinegar, oil and salt. Thinly slice pork; arrange over salad. Drizzle with dressing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 851mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 31g protein.

MANDARIN GRILLED PORK STEAKS



Mandarin Grilled Pork Steaks image

The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This is my favorite way to eat pork steaks. NOTE: Marinade time isn't included in the "time to make."

Provided by Cream Puff

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 beef bouillon cube
1/3 cup boiling water
1 teaspoon ground ginger
1 teaspoon salt
1 tablespoon sugar
1/4 cup honey
1/4 cup soy sauce
4 -6 pork steaks

Steps:

  • MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
  • Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
  • Refrigerate at least 2 hours up to overnight, turning meat occasionally.
  • Prepare outdoor grill.
  • Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
  • Baste the steaks frequently with marinade while cooking.

MANDARIN PORK ROAST RECIPE



Mandarin Pork Roast Recipe image

Provided by GmaJan12

Number Of Ingredients 14

GLAZE:
2 teaspoons dried rosemary, crushed
4 garlic cloves, minced
1 teaspoon pepper
1 bone-in pork loin roast (about 5 pounds)
1 can (11 ounces) mandarin oranges, drained
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2-1/4 teaspoons ground mustard
1-1/2 teaspoons ground ginger
2 garlic cloves, minced

Steps:

  • Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing. Yield: 10-12 servings.

MANDARIN PORK AND WILD RICE



Mandarin Pork and Wild Rice image

The source is the Jan/Feb issue of Simple and Delicious magazine, and it is exactly what the title of the magazine promises... simple and delicious. If you are looking for a quick weeknight meal that your family will enjoy, give this tasty recipe a try. It was a hit for us!

Provided by Dine Dish

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 (5 ounce) boneless pork loin chops, cut into strips (3/4 inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon vegetable oil
1 (11 ounce) can mandarin oranges
1 1/2 cups water
1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix
1/4 cup thinly sliced green onion

Steps:

  • Sprinkle pork with pepper and salt.
  • In a large skillet, brown pork in oil.
  • Meanwhile, drain oranges, reserving juice; set oranges aside.
  • Add water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
  • Stir in oranges; heat through.

Nutrition Facts : Calories 277.8, Fat 12, SaturatedFat 3.3, Cholesterol 80.8, Sodium 329.4, Carbohydrate 10.9, Fiber 1.6, Sugar 8.4, Protein 31

MANDARIN PORK ROAST



Mandarin Pork Roast image

Provided by Kitchen Crew

Categories     Roasts

Number Of Ingredients 14

1 pork loin, boneless
1/4 tsp pepper
2 Tbsp dijon mustard
1/4 c brown sugar, light
1 chicken bouillon cube
2 Tbsp cornstarch
1 onion, chopped
1 tsp salt
1/2 tsp garlic powder
11 oz mandarin oranges
1/4 c vinegar
1 Tbsp soy sauce
1/2 c water
1/3 c green bell pepper, chopped

Steps:

  • 1. Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.
  • 2. Spread mustard over roast; place in a large dutch oven.
  • 3. Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
  • 4. Drain mandarin oranges, reserving liquid; set oranges aside.
  • 5. Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
  • 6. Remove from heat; stir in oranges, onion and green pepper.
  • 7. Spoon sauce over roast.
  • 8. Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
  • 9. Slice pork and serve with warm pan drippings.

PORK MANDARIN



Pork Mandarin image

Make and share this Pork Mandarin recipe from Food.com.

Provided by philipianjones

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pork belly
1 tablespoon cooking oil
1 red pepper, de-seeded and sliced
14 ounces chopped tomatoes
1 cooking apple, peeled, cored and chopped
1/2 teaspoon dried herbs
salt and pepper
1 tablespoon paprika pepper
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Pre-heat oven to 170°C (325°F) or Gas No 3.
  • Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.
  • Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
  • Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
  • Stir in the drained mandarins and serve with savoury rice.

MANDARIN PORK CHOPS



Mandarin Pork Chops image

Number Of Ingredients 5

4 to 6 pork chops
1 tablespoon oil
1 (11-ounce) can mandarin orange , drained
1/2 teaspoon ground cloves
1/8 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in oil for 3 to 5 minutes per side. Top with oranges sprinkle with cloves and pepper. Cover and cook over medium heat for 15 minutes or until juices run clear.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose pork loin or tenderloin for a lean and tender cut of meat.
  • To save time, use pre-cut pork strips or thinly slice the pork yourself.
  • Make sure the cornstarch coating is evenly distributed on the pork to ensure a crispy texture.
  • Use a large skillet or wok to allow the pork to cook in a single layer.
  • Cook the pork over high heat to quickly sear and lock in the juices.
  • Stir-fry the pork continuously to prevent it from sticking or burning.
  • Add the vegetables towards the end of the cooking process to ensure they retain their crispness.
  • Use a flavorful sauce made with soy sauce, rice vinegar, sugar, and sesame oil to enhance the taste of the pork and vegetables.
  • Serve the mandarin pork immediately with steamed rice or noodles.

Conclusion:

Mandarin pork is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tender pork, crisp vegetables, and flavorful sauce is sure to please everyone at the table. With a few simple tips and tricks, you can create a restaurant-quality mandarin pork dish at home. So, gather your ingredients, heat up your skillet, and get ready to enjoy this mouthwatering dish!

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