Best 4 Mandarin Peanut Rice Salad Recipes
**Mandarin Peanut Rice Salad: A Refreshing and Flavorful Asian-Inspired Dish**
Indulge in a tantalizing journey of flavors with our Mandarin Peanut Rice Salad, a vibrant and refreshing dish that blends the zesty tang of mandarin oranges with the savory crunch of peanuts. This delectable salad is a symphony of textures and tastes, featuring tender rice, crisp vegetables, and a luscious dressing that brings it all together. As you dive into each bite, you'll be greeted by a delightful interplay of sweet, sour, and nutty notes, leaving your taste buds invigorated and satisfied. This versatile salad is perfect for a light lunch, a flavorful side dish, or a healthy on-the-go meal. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this delightful dish. Get ready to tantalize your taste buds and impress your family and friends with this irresistible Mandarin Peanut Rice Salad!
**Recipes Included:**
1. **Classic Mandarin Peanut Rice Salad:** This timeless recipe is a harmonious blend of flavors and textures, featuring fluffy rice, juicy mandarin oranges, crisp celery, crunchy peanuts, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil.
2. **Spicy Mandarin Peanut Rice Salad:** For those who love a bit of heat, this recipe adds a zesty kick to the classic salad with the addition of Sriracha sauce and red pepper flakes. The result is a fiery and flavorful dish that will leave your taste buds tingling.
3. **Vegan Mandarin Peanut Rice Salad:** This plant-based version of the salad caters to vegans and vegetarians alike. It swaps out the traditional mayonnaise-based dressing for a creamy and tangy dressing made with almond butter, soy sauce, and lime juice. The result is a light and refreshing salad that is packed with flavor.
4. **Mandarin Peanut Rice Salad with Grilled Chicken:** For a heartier and protein-packed meal, this recipe incorporates tender grilled chicken into the salad. The chicken adds a savory and smoky flavor to the dish, making it a perfect option for lunch or dinner.
5. **Mandarin Peanut Rice Salad with Shrimp:** Seafood lovers will delight in this variation of the salad, which features succulent shrimp. The shrimp are cooked in a flavorful marinade before being added to the salad, resulting in a dish that is both elegant and satisfying.
ASIAN NOODLE SALAD
Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.
Provided by Erin Clarke / Well Plated
Categories Main Course Salad Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
- While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
Nutrition Facts : ServingSize 1 (of 10), Calories 256 kcal, Carbohydrate 29 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Sodium 181 mg, Fiber 4 g, Sugar 10 g
WINTER RICE SALAD
Steps:
- Cook the rice according to the pack instructions. When cooked, rinse under cold water and drain well. Leave to stand in the sieve for any excess water to drain off.
- Mix the rice, spring onions, peanuts, mayonnaise and yoghurt together. Add a little black pepper to taste.
- Gently stir in the mandarin segments.
- Serve on it's own or with leftover roast chicken.
Nutrition Facts : Calories 227 kcal, Carbohydrate 30 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 118 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
ASIAN CHICKEN SALAD WITH ROASTED PEANUTS
Categories Salad Chicken Ginger Leafy Green No-Cook Mango Peanut Bell Pepper Spring Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix dressing, cilantro, and ginger in small bowl. Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.
MANDARIN ORANGE SALAD WITH PEANUTS
This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
- For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.
Tips:
- Choose fresh and ripe mandarins for the best flavor.
- Use roasted peanuts for a more intense flavor.
- Add a dash of sesame oil for an extra layer of flavor.
- If you don't have rice vinegar, you can use white vinegar or lemon juice instead.
- Serve the salad immediately or chill it for later.
Conclusion:
This mandarin peanut rice salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover rice. The combination of sweet mandarins, crunchy peanuts, and tangy dressing is sure to please everyone at the table.
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