Best 4 Mandarin Orange Vinaigrette Dressing Recipes

Indulge in a symphony of flavors with our tantalizing Mandarin Orange Vinaigrette Dressing, a versatile dressing that elevates any salad or dish to new heights. This dressing combines the vibrant zest of mandarin oranges with the tang of rice vinegar and the smoothness of sesame oil, creating a harmonious blend of sweet, sour, and nutty notes. Our collection of recipes explores diverse applications of this exceptional dressing, transforming ordinary meals into extraordinary culinary experiences. From a refreshing Asian-inspired salad adorned with crisp vegetables and succulent grilled chicken to a vibrant citrus marinade that infuses fish with a burst of flavor, each recipe showcases the versatility of this dressing. Prepare to embark on a culinary journey where citrusy brightness meets savory richness, leaving your taste buds craving more.

Let's cook with our recipes!

ORANGE VINAIGRETTE DRESSING

Orange Vinaigrette Dressing image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

MANDARIN ORANGE VINAIGRETTE

Mandarin Orange Vinaigrette image

This vinaigrette is delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups, 4-5 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces mandarin oranges
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey
2/3 cup vegetable oil

Steps:

Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.
Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).

Nutrition Facts : Calories 370.6, Fat 36.5, SaturatedFat 4.7, Sodium 147.9, Carbohydrate 12, Fiber 1.1, Sugar 10.3, Protein 0.5

MANDARIN ORANGE VINAIGRETTE SALAD DRESSING

Mandarin Orange Vinaigrette Salad Dressing image

Make a delicious mandarin orange vinaigrette to use as a salad dressing that can be served warm or cold over mixed greens, spinach, or veggies.

Provided by Peggy Trowbridge Filippone

Categories Salad

Time 5m

Number Of Ingredients 7

Ingredients

3/4 cup cider vinegar
3/4 cup mandarin orange juice (from 6 to 8 mandarin oranges)
2 tablespoons red wine vinegar (or good-quality balsamic vinegar )
2 tablespoons brown sugar
1 shallot (minced)
1/4 teaspoon kosher salt (or to taste)
1 to 1 1/2 cups extra-virgin olive oil

Steps:

Gather the ingredients.
Place the cider vinegar , mandarin orange juice, red wine vinegar (or balsamic vinegar), brown sugar, shallots, and kosher salt in a blender. Pulse to combine the ingredients.
While the blender is running, very slowly add olive oil in a steady stream through the top opening of the blender.
Transfer to a salad cruet or jar with a lid.
Refrigerate any leftover vinaigrette for up to one week. After that, throw out any unused portion of this salad dressing.
Enjoy.

Nutrition Facts : Calories 135 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 15 mg, Sugar 3 g, Fat 14 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g

MANDARIN ORANGE VINAIGRETTE DRESSING

Mandarin Orange Vinaigrette Dressing image

Make and share this Mandarin Orange Vinaigrette Dressing recipe from Food.com.

Provided by Sharon in Ontario.

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup balsamic vinegar
2 tablespoons honey
1/4 cup red onion, thinly sliced
2 tablespoons sliced almonds
1 mandarin orange (peeled&chopped)

Steps:

Whip together balsamic vinegar and honey.
Add all ingredients to salad contents and toss gently.
Mandarin orange may be replaced with a tangerine, if you wish.

Nutrition Facts : Calories 42.6, Fat 1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 8.7, Fiber 0.6, Sugar 7.6, Protein 0.6

Tips:

For the best flavor, use fresh mandarin oranges. If you only have canned mandarin oranges, be sure to drain them well before using.
If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
This dressing is also delicious on grilled chicken or fish.
If you want a sweeter dressing, add a tablespoon of honey or agave nectar.
This dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Mandarin orange vinaigrette is a light and refreshing dressing that is perfect for salads, grilled meats, and fish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dressing to try, give mandarin orange vinaigrette a try. You won't be disappointed!