Best 3 Mandarin Orange Tossed Salad Recipes

**Experience a Refreshing Culinary Harmony with Mandarin Orange Tossed Salad: A Symphony of Flavors and Textures**

Indulge in a delightful culinary journey with our Mandarin Orange Tossed Salad, a vibrant and refreshing dish that tantalizes your taste buds. This salad is a symphony of flavors and textures, featuring crisp and succulent greens, juicy mandarin oranges, crunchy almonds, and a tangy-sweet dressing that brings it all together. With the perfect balance of sweet, sour, and savory notes, this salad is sure to become a favorite among salad enthusiasts. It's not only a delightful treat for the palate but also a great way to incorporate healthy and nutritious ingredients into your diet. Join us as we explore the delectable world of Mandarin Orange Tossed Salad, encompassing a variety of recipes that cater to diverse preferences and dietary needs. From classic combinations to unique twists, let's embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN ORANGE CHICKEN TOSSED SALAD

Mandarin Orange Chicken Tossed Salad image

From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what makes this dish! I hope you enjoy it too! Time: allow 1-2 hours of time to marinate chicken and then afterwards another 1-2 hours to chill chicken after cooking. I like to cook the chicken the day before so the salad itself is easy to throw together.*

Provided by HokiesMom

Categories Salad Dressings

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless skinless chicken breast, cubed
1/4 cup low-sodium teriyaki sauce
8 cups mixed salad greens, torn
2 (11 ounce) cans mandarin oranges, drained well
2 large carrots, shredded
1/2 cup almonds, slivered and toasted
3 tablespoons green onions, sliced very thin
2 tablespoons white wine vinegar or 2 tablespoons cider vinegar
2 tablespoons extra virgin olive oil
1 tablespoon low sodium soy sauce
2 teaspoons sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper (or to taste)

Steps:

In a zippered plastic bag (gallon size), combine the chicken and teriyaki sauce. Seal the bag, turn to coat and refrigerate for 1-2 hours to marinate.
Drain and throw away the marinade and place chicken cubes into a large skillet that has been sprayed with non-stick spray.
Cook chicken for 5-7 minutes over a medium-med. high heat, stirring often until it is cooked through (180 degrees F).
Refrigerate chicken until chilled (about 2 more hours).
In a large bowl, combine the salad ingredients along with the prepared chicken.
In a large jar with a tight lid, combine the dressing ingredients and shake well.
Drizzle dressing over the salad and toss salad to coat.

Nutrition Facts : Calories 398, Fat 17.9, SaturatedFat 2.1, Cholesterol 65.8, Sodium 456.5, Carbohydrate 30.6, Fiber 6.1, Sugar 21.3, Protein 32

MANDARIN ORANGE TOSSED SALAD

Mandarin Orange Tossed Salad image

This quick and easy salad never misses with dinner guest. Once in a while, I'll add avocado and blue cheese for a more interesting flavor.-David Collin, Martinez, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 can (15 ounces) mandarin oranges
1/4 cup olive oil
1/4 cup tarragon wine vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried basil
1/8 teaspoon ground savory
8 cups torn leaf lettuce
1 medium red onion, sliced
1/2 cup sliced almonds, toasted

Steps:

Drain oranges, reserving 1/4 cup syrup; set oranges aside. In a jar with tight-fitting lid, combine syrup, oil, vinegar, sugar, salt, pepper, basil and savory; shake well. In a salad bowl, toss lettuce, oranges and onion. Add the dressing and toss. Top with almonds; serve immediately.

Nutrition Facts :

MANDARIN ORANGE TOSSED SALAD

Mandarin Orange Tossed Salad image

Number Of Ingredients 14

Ingredients

Salad:
1/2 cup almonds, slivered
3 tablespoons splenda
1/2 head iceburg lettuce
1/2 head Romaine lettuce, or leafy lettuce, or spinach
1/2 red onion, sweet, sliced into rings
1 (11-ounce) can mandarin orange segment, drained
Dressing:
3 tablespoons orange juice
3 tablespoons vegetable oil (try olive oil)
2 tablespoons cider vinegar
1 tablespoon splenda
1 to 2 teaspoon poppy seeds, optional
1/4 teaspoon salt

Steps:

1. In frying pan, heat 3 Tablespoons splenda over med-heat until melted (turns liquid). Sprinkle almonds into splenda and stir to coat (almonds clump together). Pour onto a greased plate and let cool separate. Tear clean, dry greens into bite-sized pieces. Toss greens with sliced onion rings (reserve some for garnish), drained oranges, and cooled, separated candied almonds.2. Shake dressing ingredients together until combined. When ready to serve, pour dressing over salad and toss gently to coat. Garnish with onion rings. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh, ripe mandarin oranges for the best flavor.
Use a sharp knife to cut the oranges into segments, removing the pith and seeds.
If you don't have fresh mandarin oranges, you can use canned mandarin oranges, but be sure to rinse them well before using.
Use a light, flavorful oil for the dressing, such as olive oil or avocado oil.
Season the dressing to taste with salt, pepper, and a touch of sweetness, such as honey or maple syrup.
Add some chopped fresh herbs, such as cilantro or mint, to the salad for extra flavor.
Serve the salad immediately, or chill it for later.

Conclusion:

Mandarin orange tossed salad is a refreshing, flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavor and crunchy texture, this salad is sure to be a hit with everyone who tries it.