Best 2 Mandarin Orange Tea Cake Recipes
Indulge in the delightful Mandarin Orange Tea Cake, a culinary masterpiece that tantalizes the taste buds with its citrusy aroma and moist, tender crumb. This delectable treat is a harmonious blend of classic tea cake flavors and the vibrant essence of mandarin oranges, resulting in a symphony of flavors that will leave you craving more.
This recipe collection offers two variations of the Mandarin Orange Tea Cake: the classic version, with its simple yet elegant presentation, and the streusel-topped version, a delightful combination of crunchy streusel and moist cake. Both variations are sure to impress your friends and family, whether served as a teatime snack, a dessert after a hearty meal, or as a thoughtful gift for special occasions.
The first recipe guides you through the steps of creating the traditional Mandarin Orange Tea Cake, a timeless classic with a delicate crumb and a burst of citrusy flavor in every bite. The second recipe elevates the experience with a streusel topping, adding a layer of texture and sweetness that perfectly complements the moist cake beneath.
Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure your baking journey is a success. From measuring and preparing the ingredients to mixing, baking, and decorating, we guide you through every step of the process, making it easy for bakers of all skill levels to achieve perfect results.
Whether you prefer the simplicity of the classic Mandarin Orange Tea Cake or the delightful crunch of the streusel-topped version, this recipe collection has something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
MANDARIN ORANGE TEA CAKE
My family loves my cake. I make them for Thanksgiving and Christmas. It is so easy to make a cake. It is so delicious and tasty.
Provided by Lisa Johnson
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F. Grease 9-inch bundt pan. Beat cake mix, 1/2 cup orange juice, eggs and milk in large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour butter into prepared pan. Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto wire rack; cool completely. Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.
MANDARIN ORANGE TEA CAKE
From a cookbook entitled Cake Creations. A fast, easy to make, refreshing cake made from pound cake mix.
Provided by Crafty Lady 13
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 9-inch bundt pan.
- Beat cake mix, 1/2 cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour batter into prepared pan.
- Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto rack, cool completely.
- Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.
Nutrition Facts : Calories 39.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 27, Sodium 12.3, Carbohydrate 7.4, Fiber 0.2, Sugar 6.8, Protein 1.1
Tips:
- Mandarin oranges are the star of this cake, so make sure to use fresh, ripe fruit. If you can't find mandarin oranges, you can substitute another type of citrus fruit, such as oranges, grapefruit, or lemons.
- Grated orange zest adds a lovely citrus flavor to the cake. Be sure to zest the oranges before juicing them, so you get the most flavor.
- Buttermilk adds a slight tanginess and helps to keep the cake moist. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a well-greased and floured bundt pan. This will help to ensure that the cake comes out of the pan easily.
- Let the cake cool completely before inverting it onto a serving plate. This will help to prevent the cake from breaking.
- Dust the cake with powdered sugar or glaze it with a citrus glaze before serving. This will add a touch of sweetness and elegance.
Conclusion:
This Mandarin Orange Tea Cake is a delightful and easy-to-make cake that is perfect for any occasion. The cake is moist, flavorful, and has a lovely citrus flavor. It is also very versatile and can be served with a variety of toppings, such as powdered sugar, citrus glaze, or fresh fruit. So next time you are looking for a special cake to make, give this Mandarin Orange Tea Cake a try. You won't be disappointed!
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