Best 5 Mandarin Orange Surprise Recipes
Indulge in a delightful culinary adventure with Mandarin Orange Surprise, an extraordinary collection of recipes that transforms this citrus fruit into a culinary masterpiece. From tantalizing appetizers to refreshing beverages and delectable desserts, this article presents a symphony of flavors that will leave your taste buds dancing. Discover the vibrant Mandarin Orange Dreamsicle Dip, a creamy and tangy creation perfect for any gathering. Relish the zesty Mandarin Orange and Avocado Salad, a refreshing blend of textures and flavors that will invigorate your palate. Embark on a journey of sweet and savory sensations with the Mandarin Orange Chicken Stir-Fry, a harmonious union of tender chicken, crisp vegetables, and a tangy citrus sauce. Quench your thirst with the invigorating Mandarin Orange Ginger Fizz, a sparkling fusion of citrus and spice that will uplift your spirits. And as the grand finale, succumb to the temptation of the Mandarin Orange Cake, a moist and flavorful cake topped with a luscious orange glaze that will leave you craving for more. Prepare to be amazed as Mandarin Orange Surprise unveils the versatility and deliciousness of this extraordinary fruit, transforming your kitchen into a haven of culinary exploration.
Here are our top 5 tried and tested recipes!
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE SURPRISE
I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together crackers, butter and sugar.
- Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
- Refrigerate this while making rest of recipe so it becomes firm.
- Fold the rest of ingredients together.
- Spread over crumbs in dish.
- Top with remaining crumbs.
- Refrigerate until ready to serve.
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
Tips
- To make the cake batter, you can use a stand mixer or an electric hand mixer. If using a stand mixer, beat the butter and sugar together on medium speed until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Finally, add the dry ingredients and mix on low speed until just combined. If using an electric hand mixer, beat the butter and sugar together in a large bowl until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Finally, add the dry ingredients and mix on low speed until just combined.
- To make the mandarin orange glaze, simply whisk together the orange juice, sugar, and cornstarch in a small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened. Remove from heat and let cool slightly before using.
- When assembling the cake, start by layering the cake batter into the prepared baking pan. Then, top with the mandarin orange segments. Finally, pour the glaze over the top.
- Bake the cake according to the recipe instructions. Once baked, let cool completely before serving.
- The cake can be stored at room temperature for up to 3 days. It can also be frozen for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then place in a freezer-safe bag. Thaw overnight in the refrigerator before serving.
Conclusion
The Mandarin Orange Surprise Cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tangy glaze that is sure to please everyone. The cake can be made ahead of time and stored in the refrigerator or freezer, making it a great option for busy families. So next time you're looking for a special dessert, give this Mandarin Orange Surprise Cake a try.
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