Indulge in a symphony of flavors with our Mandarin Orange Shrimp Salad, a dish that tantalizes your taste buds with a perfect balance of sweet, tangy, and savory notes. Succulent shrimp, crisp greens, and juicy mandarin oranges are tossed in a light and refreshing dressing, creating a salad that is both satisfying and invigorating. Served with a side of crispy wonton strips, this salad becomes an unforgettable culinary experience.
For those seeking a vegetarian alternative, our Mandarin Orange Tofu Salad offers a delightful twist. Tender tofu takes center stage, absorbing the zesty flavors of the dressing, while the crunchy vegetables and vibrant oranges add texture and a burst of freshness.
If you're craving a warm and comforting meal, our Mandarin Orange Shrimp Stir-Fry is sure to hit the spot. Plump shrimp are stir-fried with a medley of colorful vegetables in a sweet and tangy sauce, creating a delectable dish that is perfect for a quick and flavorful weeknight dinner.
And for a sweet treat that's both indulgent and refreshing, our Mandarin Orange Bars are a must-try. A buttery crust is topped with a luscious filling of mandarin oranges, cream cheese, and sour cream, then finished with a sprinkling of powdered sugar. These bars are sure to be a hit at any gathering.
With its vibrant colors, tantalizing aromas, and irresistible flavors, our collection of Mandarin Orange recipes promises to elevate your culinary repertoire and transport you to a world of delightful eating experiences.
MANDARIN ORANGE SHRIMP SALAD
This wonderful tossed salad is great for a special salad or even a main course. It's one of my most requested recipes. Omit or increase ingredients to suit your taste. Serves 8 as salad, 4-6 as main dish.
Provided by kmalavey
Categories < 30 Mins
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix dressing ingredients and let sit over night or at least 3 hours in refrigerator.
- Toast almonds and sesame seeds in frying pan.
- Chop salad into bite-size pieces.
- Slice onion into thin rings.
- Cut avocado into 1/2 inch cubes.
- Sprinkle lemon juice on avocado if not serving immediately.
- Combine all salad ingredients including drained oranges and shrimp.
- Toss, dress and serve.
TANTALIZING MANDARIN ORANGE SHRIMP SALAD
This salad is a real crowd pleaser or just right for your family dinner or picnic. I triple this recipe for our church functions. It is always the first salad to go. It's often requested by many. I have made this salad with the poppy seed dressing for over 30 years. The photo(s) are mine.
Provided by Dee *
Categories Lettuce Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Toss all ingredients except for sliced red onions.
- 2. Mix all ingredients for poppy seed dressing in blender. Then pour amount you would like on salad and toss again. This poppy seed recipe makes enough for when I triple the recipe to make for church.
- 3. Put slices of red onion on top for garnish.
Tips:
- Use the freshest shrimp possible. Fresh shrimp will have a sweet, briny flavor and a firm, slightly crunchy texture. Avoid shrimp that is discolored, slimy, or has an off odor.
- Cook the shrimp properly. Shrimp should be cooked quickly over high heat until it is opaque and pink. Overcooked shrimp will be tough and chewy.
- Use a variety of citrus fruits. Mandarin oranges, grapefruit, and lemons all add a bright, citrusy flavor to this salad. Feel free to experiment with different combinations of citrus fruits to find your favorite.
- Don't be afraid to add other ingredients. This salad is a blank canvas for creativity. Feel free to add other ingredients that you like, such as avocado, cucumber, or red onion.
- Serve the salad immediately. This salad is best served fresh. The shrimp will start to toughen up if it sits for too long.
Conclusion:
Mandarin orange shrimp salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover shrimp. With its bright citrusy flavor and crunchy texture, this salad is sure to be a hit with everyone who tries it.
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