Best 6 Mandarin Orange Salad With Peanuts Recipes

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Indulge in a refreshing and vibrant Mandarin Orange Salad with Peanuts, a delightful symphony of flavors and textures. This salad features plump and juicy mandarin oranges, offering a burst of citrusy sweetness. The addition of crunchy peanuts adds a nutty contrast, while the tangy dressing, made with lime juice, fish sauce, and chili, brings a delightful balance of flavors. This salad is not only a visual treat but also a culinary delight, perfect for a light lunch, a vibrant side dish, or as a refreshing snack. Along with the Mandarin Orange Salad, the article also includes recipes for a zesty Orange-Poppy Seed Dressing, a creamy Poppy Seed Dressing, and a flavorful Peanut Dressing, offering a variety of options to suit your taste preferences.

Let's cook with our recipes!

MANDARIN ORANGE WATERGATE SALAD



Mandarin Orange Watergate Salad image

Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.

Provided by ATREVINO02

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 2h15m

Yield 12

Number Of Ingredients 6

2 (16 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
2 (8 ounce) containers whipped topping (such as Cool Whip®)
1 ½ (10.5 ounce) packages miniature marshmallows
1 (4 ounce) jar maraschino cherries, sliced
½ (3.5 ounce) package shredded coconut

Steps:

  • Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 61.5 g, Fat 10.5 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 9.6 g, Sodium 87.6 mg, Sugar 46.8 g

MANDARIN ORANGE SALAD WITH PEANUTS



Mandarin Orange Salad With Peanuts image

I was inspired to make this salad after viewing the recipe by CaliforniaJan at food.com. I tweaked the recipe to my liking, and used dry roasted peanuts instead of salted peanuts, but I think you could also use cashew halves or sliced almonds. I also used the mandarin oranges that come in those individual 4 ounce plastic sealed...

Provided by Cindi M Bauer

Categories     Other Salads

Number Of Ingredients 14

SALAD INGREDIENTS:
2 bunches of lettuce (iceberg, romaine, or red leaf)
1/2 c salted peanuts, divided (l used dry roasted)
2 (11 oz.) cans, mandarin oranges, drained
SALAD DRESSING:
3/4 c granulated sugar
6 Tbsp vegetable oil
1 tsp dry mustard
1/4 tsp salt
6 Tbsp red wine vinegar
2 Tbsp diced white onion, or red onion
2 tsp poppy seeds
ADIITIONAL ADD INS:
dried cranberries (optional)

Steps:

  • 1. Tear lettuce into bite-size pieces, and distribute among individual salad bowls.
  • 2. Drain the indiviual bowls of mandarin oranges, then equally divide among the salad bowls.
  • 3. Top each salad bowl, with some of the peanuts.
  • 4. If desired, top each bowl with some of the dried cranberries.
  • 5. To make the dressing: In a bowl, jar, or glass measuring cup, add the salad dressing ingredients; stir well with a spoon.
  • 6. Pour the dressing over the individual salad bowls, and serve.

MANDARIN ORANGE SALAD WITH PEANUT DRESSING



Mandarin Orange Salad With Peanut Dressing image

Make and share this Mandarin Orange Salad With Peanut Dressing recipe from Food.com.

Provided by Diana Adcock

Categories     Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1/4 cup peanut butter
3 tablespoons fresh lime juice
1 tablespoon tamari soy sauce
1 tablespoon finely minced ginger
1 clove garlic, finely minced
1 tablespoon white sugar
1/2 English cucumber, sliced thin
1 small red onion, sliced thin
6 cups mixed salad greens
1 (11 ounce) can mandarin orange segments, drained,reserve juice
1/4 cup chopped peanuts

Steps:

  • In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
  • Continue to whisk until sugar is dissolved.
  • Remove from heat.
  • In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
  • Add the salad dressing and toss well.
  • Sprinkle with the peanuts and serve.

Nutrition Facts : Calories 254.7, Fat 16.4, SaturatedFat 2.8, Sodium 330.7, Carbohydrate 23.8, Fiber 3.9, Sugar 15, Protein 8.1

ASIAN COLESLAW RECIPE



Asian Coleslaw Recipe image

Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h10m

Yield 12 servings, 1 cup each

Number Of Ingredients 6

2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 can (11 oz.) mandarin oranges, drained
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. soy sauce
1/3 cup PLANTERS Honey Roasted Peanuts

Steps:

  • Combine coleslaw blend and oranges in large bowl.
  • Mix dressings and soy sauce. Add to coleslaw; toss to coat.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1 can (15 ounces) mandarin oranges segments
1 package (3 ounces) tapioca pudding mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) maraschino cherries, drained
2 medium firm bananas, sliced

Steps:

  • Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

MANDARIN PEANUT RICE SALAD



Mandarin Peanut Rice Salad image

I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 7

2 cups cooked rice
2 cups chopped green onions
1 can (15 ounces) mandarin oranges, drained
1 cup salted peanuts
1 cup mayonnaise
Salt and pepper to taste
Leaf lettuce

Steps:

  • In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

Tips:

  • To save time, use canned mandarin oranges instead of fresh oranges.
  • If you don't have peanuts, you can substitute another type of nut, such as almonds or walnuts.
  • If you want a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
  • For a more savory salad, add a teaspoon of soy sauce or fish sauce to the dressing.
  • Serve the salad immediately or chill it for later.

Conclusion:

Mandarin orange salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a side dish or a main course, this salad is sure to be a hit.

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