Indulge in a delightful Mandarin Orange Salad with Kiwi, a vibrant and refreshing dish that tantalizes taste buds with its tangy-sweet flavors. This salad is not only a treat for the palate but also a visual masterpiece, bursting with colors and textures that will brighten up any table. The zesty mandarins and kiwis are the stars of the show, complemented by crunchy walnuts, creamy avocado, and a hint of red onion. Dressed in a light and tangy honey-lime vinaigrette, this salad is a perfect balance of flavors and textures, sure to impress even the most discerning palates. Whether you're looking for a light lunch, a vibrant side dish, or a refreshing snack, this Mandarin Orange Salad with Kiwi has got you covered. It's easy to make and packed with nutrients, making it a guilt-free indulgence. Join us on a culinary journey as we explore the delightful flavors and textures of this tantalizing salad, with step-by-step instructions and additional recipe variations to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE WATERGATE SALAD
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Provided by ATREVINO02
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 61.5 g, Fat 10.5 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 9.6 g, Sodium 87.6 mg, Sugar 46.8 g
MANDARIN ORANGE SALAD
This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.
Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use ripe, flavorful oranges and kiwis. This will ensure that your salad is packed with sweetness and tartness.
- Add some fresh mint or cilantro to the salad for a refreshing flavor boost.
- If you don't have any oranges, you can use grapefruit or tangerines instead.
- If you don't have any kiwi, you can use strawberries or grapes instead.
- Feel free to add other ingredients to the salad, such as nuts, seeds, or cheese.
- Serve the salad immediately, or store it in the refrigerator for up to 24 hours.
Conclusion:
This Mandarin Orange Salad with Kiwi is a refreshing, flavorful, and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give this recipe a try. You won't be disappointed!
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