Best 2 Mandarin Orange Pork Chops Recipes
Indulge in a tantalizing culinary journey with our curated collection of Mandarin Orange Pork Chop recipes. Embark on a flavor-filled adventure as we present a symphony of taste sensations that will leave your palate craving more. From the classic Mandarin Orange Pork Chops, where tender pork chops are bathed in a sweet and tangy sauce, to the tantalizing Crispy Orange Pork Chops, where a golden-brown crust envelops succulent pork, each recipe promises a unique and unforgettable experience.
Savor the simplicity of the Skillet Mandarin Orange Pork Chops, where a few pantry staples come together to create a quick and easy weeknight meal. For a taste of Asian fusion, try the Orange Pork Chops with Asian Glaze, where hoisin sauce and ginger add an exotic twist. And if you're craving something extra special, the Mandarin Orange Pork Chops with Honey Garlic Sauce will surely impress with its rich and flavorful glaze.
Each recipe has been carefully crafted to ensure that you achieve the perfect balance of flavors and textures. Whether you prefer a classic preparation or a more adventurous twist, our collection of Mandarin Orange Pork Chop recipes has something for every palate. So, gather your ingredients, fire up the stove, and prepare to tantalize your taste buds with these delectable dishes.
MANDARIN ORANGE PORK CHOPS
I ran across this recipe in an old cookbook that I found in a second hand store. I thought it sounded interesting, tried it and my kids thought it was great. It is kind of a spin on sweet and sour pork but instead of pineapple you use mandarin oranges. I add a little corn starch to the sauce when I cook it so it gets thicker.
Provided by kyky9353
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season pork chops with salt and pepper.
- Heat oil in nonstick skillet over medium high heat.
- Add pork chops and saute until golden brown on both sides.
- Stir together vinegar, orange juice, brown sugar and ginger.
- Pour over pork chops in skillet.
- Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
- Remove from heat and remove chops from skillet.
- Add mandarin oranges to the sauce.
- Spoon sauce over pork chops before serving.
MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA SALAD
Make and share this Mojito Pork Chops With Mandarin Orange & Arugula Salad recipe from Food.com.
Provided by soveria
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Drain mandarin oranges and reserve juice. Zest limes, cut in half and juice. Stem and coarsely chop mint. Peel shallot and thinly slice. Pat pork chops dry and season both sides with half the lime zest and a pinch of pepper.
- Place reserved mandarin orange juice, half the lime juice, all of the olive oil except for what is needed for the pan to cook the pork chops, honey, mint (reserve a pinch for garnish), remaining lime zest and a pinch of pepper in a large mixing bowl. Mix thoroughly; set aside 1 tablespoon dressing for each pork chop.
- Heat 1-2 teaspoon olive oil in a pan over medium heat. Place pork chops in pan and cook until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet. Pork chops will finish cooking in a later step.
- Place baking sheet in oven and roast until pork chops reach a minimum internal temperature of 145°F, 8-10 minutes. Rest 5 minutes. While pork chops rest, make salad.
- Stir dressing to recombine. Add arugula, mandarin oranges and shallots (to taste) to dressing. Toss to coat. Plate dish as pictured, topping pork chops with remaining dressing. Garnish salad with slivered almonds and remaining mint. Bon appétit!
Nutrition Facts : Calories 583.7, Fat 33.4, SaturatedFat 7.9, Cholesterol 137.3, Sodium 129.5, Carbohydrate 29, Fiber 4.9, Sugar 17.2, Protein 45.5
Tips:
- To achieve a crispy and flavorful crust on your pork chops, ensure they are patted dry before searing. This will help create a nice caramelization.
- If you prefer a thicker sauce, add an extra tablespoon of cornstarch or arrowroot powder to the marinade. This will help thicken the sauce as it cooks.
- Feel free to adjust the amount of orange juice and honey in the marinade based on your personal taste preferences. You can also add a touch of ginger or garlic for an extra layer of flavor.
- Serve the pork chops immediately after cooking to ensure they remain tender and juicy. Garnish with chopped green onions or sesame seeds for an extra pop of flavor and color.
- For a healthier variation, you can bake or grill the pork chops instead of pan-frying them. This will reduce the amount of oil used in the cooking process.
Conclusion:
This recipe for Mandarin Orange Pork Chops offers a delectable blend of sweet, tangy, and savory flavors that will tantalize your taste buds. The pork chops are tender and juicy, while the orange-based marinade adds a burst of citrusy goodness. Whether you serve them with rice, noodles, or your favorite vegetables, these pork chops are sure to be a hit at your next meal. So, gather your ingredients, fire up your stovetop, and prepare to indulge in this culinary delight. Happy cooking!
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