Best 5 Mandarin Orange Pineapple Cake Aka Pig Pickin Cake Recipes
Indulge in a delightful culinary journey with the Mandarin Orange Pineapple Cake, also known as the beloved Pig Pickin' Cake. This tantalizing treat is a harmonious blend of vibrant orange and pineapple flavors, perfectly complemented by a moist and tender crumb. With variations ranging from a classic upside-down cake to a luscious cream cheese-filled delight, this versatile recipe offers a slice of heaven for every palate. Prepare to embark on a baking adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)
Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.
Provided by licked_cupcake
Categories Dessert
Time 25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
- To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.
PIG PICKIN' CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
- For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
- Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and begins with a cake mix and mandarin oranges, then topped with a frosting made with crushed pineapple and vanilla pudding. Also known as Pig Pickin' cake, this simple cake recipe is absolutely amazing!
Provided by Jessica & Nellie
Categories Cake
Time 45m
Number Of Ingredients 9
Steps:
- For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
- Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!
ORANGE PINEAPPLE CAKE AKA PIG PICKIN CAKE
This recipe won Blue Ribbons in South Carolina and down in North Carolina its a big hit at Pig Pickins. I brought the recipe to Virginia and shared it with my family. Its very light and refreshing for summertime. Its a hit wherever it goes. Try this light fluffy refreshing cake at your next picnic or family outing.
Provided by Cyndi Branner
Categories Cakes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, eggs,mandarin oranges and crisco oil for 3 min. and pour into 3 9 inch layer pans. Bake for 20 min at 350 degrees. Cool
- 2. Frosting-Mix pineapple and pudding then fold in cool whip. Frost between layers and top. Keep this cake refrigerated for best results. Enjoy:)
MANDARIN ORANGE PINEAPPLE CAKE
This is a delicious moist cake, and is very pretty to the eye. I have never made it as a layer cake, but I think it would look lovely. Everyone that tastes this loves it, and it is very simple to make.
Provided by Sherry Clark
Categories Dessert
Time 50m
Yield 1 "9x13 cake"
Number Of Ingredients 10
Steps:
- With mixer, blend all ingredients together.
- Pour into 9 x 13 pan sprayed with Pam.
- Bake at 350 degrees for 30-35 min.
- Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
- Can also add mandarin oranges.
- Frost cool cake.
Nutrition Facts : Calories 4989.6, Fat 253.4, SaturatedFat 97.2, Sodium 4958.4, Carbohydrate 655.8, Fiber 9.2, Sugar 525.6, Protein 41
Tips:
- Use fresh and juicy fruits: Fresh mandarin oranges and pineapple chunks add a burst of flavor and moisture to the cake. Make sure to use ripe fruits for the best results.
- Don't overmix the batter: Overmixing can result in a tough and dense cake. Mix just until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
- Use a cream cheese frosting for a rich and tangy flavor: The cream cheese frosting perfectly complements the sweet and tangy flavors of the mandarin oranges and pineapple.
Conclusion:
With its moist texture, vibrant flavors, and tangy cream cheese frosting, this Mandarin Orange Pineapple Cake is a delightful treat that is perfect for any occasion. Whether you're serving it at a party, potluck, or simply enjoying it as a dessert at home, this cake is sure to be a hit. So, gather your ingredients, preheat your oven, and let's get baking!
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