Best 4 Mandarin Orange Peanut Salad Recipes
Indulge in a culinary journey with our Mandarin Orange Peanut Salad, a vibrant and flavorful dish that tantalizes the taste buds. This salad is not only visually appealing with its colorful mix of textures but also packed with a harmonious blend of sweet, tangy, and nutty flavors. The crisp mandarin oranges provide a burst of citrusy refreshment, while the roasted peanuts add a delightful crunch and a savory touch. Tossed in a light and tangy dressing, this salad is a perfect balance of flavors and textures. Served as a refreshing appetizer or a light main course, the Mandarin Orange Peanut Salad is a healthy and satisfying choice that will leave you craving more.
In addition to the main recipe, this article offers a versatile collection of additional salad recipes sure to delight your palate. Whether you prefer a classic Caesar salad with its iconic creamy dressing or a refreshing Greek salad bursting with Mediterranean flavors, this article has something for everyone. For those who enjoy a spicy kick, the Thai Peanut Salad with its vibrant peanut sauce is a must-try. And if you're looking for a hearty and protein-packed option, the Chicken Salad with Avocado and Bacon will surely satisfy your cravings. With so many delicious recipes to choose from, you'll find yourself creating a salad masterpiece in no time!
MANDARIN PEANUT RICE SALAD
I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
MANDARIN ORANGE SALAD WITH PEANUTS
This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
- For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.
MANDARIN ORANGE SALAD WITH PEANUT DRESSING
Make and share this Mandarin Orange Salad With Peanut Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Oranges
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
- Continue to whisk until sugar is dissolved.
- Remove from heat.
- In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
- Add the salad dressing and toss well.
- Sprinkle with the peanuts and serve.
Nutrition Facts : Calories 254.7, Fat 16.4, SaturatedFat 2.8, Sodium 330.7, Carbohydrate 23.8, Fiber 3.9, Sugar 15, Protein 8.1
MANDARIN ORANGE SALAD
This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.
Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For the best flavor, use fresh mandarin oranges. If you only have canned oranges, be sure to drain them well and rinse them before using.
- To make the salad ahead of time, simply combine the dressing and mandarin oranges in a bowl and refrigerate for up to 24 hours. Add the peanuts and cilantro just before serving.
- If you don't have any honey on hand, you can substitute another type of sweetener, such as maple syrup or agave nectar.
- This salad is also delicious with grilled or roasted chicken or shrimp.
Conclusion:
This mandarin orange peanut salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up any leftover mandarin oranges you may have. The combination of sweet oranges, crunchy peanuts, and creamy dressing is sure to please everyone at your table.
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