Best 2 Mandarin Orange Oriental Sauce Lamb Chops With Red Pepper Pasta Recipes

Tantalize your taste buds with a culinary journey to the Orient, where succulent lamb chops bask in the vibrant embrace of a zesty mandarin orange sauce. This delectable dish, paired with the colorful vibrancy of red pepper pasta, promises an explosion of flavors that will leave you craving for more. Embark on a sensory adventure as you explore the depths of this tantalizing recipe, where the tangy citrus notes of mandarin oranges harmonize with the tender lamb chops, creating a symphony of flavors. Discover the secrets behind this culinary masterpiece, from the perfect marinade to the art of crafting a rich and flavorful sauce. Unleash your inner chef and embark on a culinary adventure that will transport your taste buds to the heart of the Orient. This article presents a collection of delectable recipes that will guide you in crafting this mouthwatering dish, ensuring a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

ORIENTAL LAMB STEAKS

Oriental Lamb Steaks image

Provided by James Beard

Categories Garlic Ginger Lamb Marinate Summer House & Garden

Number Of Ingredients 4

Ingredients

lamb steaks cut about 1 1/2 inches thick
soy sauce
garlic, chopped
ginger, grated

Steps:

Marinate lamb steaks in soy sauce seasoned with chopped garlic and grated ginger. Let the meat stand in this mixture for 5 to 6 hours and turn it often. Grill as for lamb steaks , brushing with the marinade during cooking. Omit salt and pepper.
Serve with fried rice and broiled pineapple fingers.

LAMB CHOPS ON A BED OF PEPPERS AND ONIONS

Lamb Chops on a Bed Of Peppers and Onions image

Provided by Marian Burros

Categories dinner, easy, main course

Time 50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 large red peppers
2 large yellow peppers
2 pounds red onions
2 large cloves garlic
1 tablespoon fresh rosemary or 1 teaspoon dried
3 tablespoons olive oil
4 tablespoons plus 2 teaspoons red wine vinegar
Freshly ground black pepper to taste
4 double thick rib or loin lamb chops, trimmed of all external fat

Steps:

Thinly slice the peppers and onions. Separate onions into rings.
Mince the garlic.
Heat the oil in large skillet and saute the peppers, onions, garlic and rosemary until the peppers and onions are very soft, about 15 minutes. Season with black pepper.
Add 4 tablespoons vinegar; cover and cook over low heat about 15 minutes longer.
Meanwhile, preheat broiler and place chops in broiler pan and place broiler pan about 4 inches from source of heat, depending on thickness of chops. Broil chops about 12 minutes for thin chops, about 15 minutes for double-rib chops, turning once.
Sprinkle each chop with 1/2 teaspoon vinegar.

Nutrition Facts : @context http, Calories 667, UnsaturatedFat 28 grams, Carbohydrate 34 grams, Fat 50 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 19 grams, Sodium 81 milligrams, Sugar 13 grams

Tips:

To save time, use store-bought orange marmalade instead of making your own.
If you don't have red pepper flakes, you can substitute 1/4 teaspoon of cayenne pepper.
Be sure to cook the lamb chops over medium-high heat so that they get a nice sear.
Don't overcrowd the pan when cooking the lamb chops. If you do, they won't cook evenly.
Let the lamb chops rest for a few minutes before serving so that the juices can redistribute.
Garnish the lamb chops with fresh parsley or cilantro before serving.

Conclusion:

This Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb chops are tender and juicy, and the orange-flavored sauce is sweet and tangy. The red pepper pasta is a great addition to the dish, and it adds a bit of spice. This dish is sure to impress your guests!