Best 3 Mandarin Orange Napoleons Recipes
Indulge in the delightful flavors of Mandarin Orange Napoleons, a delectable pastry that combines the zesty tang of mandarin oranges with the flaky layers of puff pastry. This classic French dessert features a tower of crispy puff pastry sheets, filled with luscious mandarin orange cream and topped with a generous dollop of whipped cream. Each bite offers a symphony of textures and flavors, from the delicate crunch of the pastry to the creamy smoothness of the filling and the airy lightness of the whipped cream. Perfect for special occasions or as a sweet treat, these Mandarin Orange Napoleons are sure to impress your family and friends.
This recipe article provides two variations of the Mandarin Orange Napoleons: the Classic Recipe and the Chocolate Dipped Recipe. The Classic Recipe follows the traditional method of preparing the pastry and filling, while the Chocolate Dipped Recipe adds a decadent twist by coating the napoleons in a rich chocolate ganache. Both recipes include step-by-step instructions, ingredient lists, and helpful tips to ensure success in your baking endeavor.
Whether you prefer the classic elegance of the Mandarin Orange Napoleons or the indulgent richness of the Chocolate Dipped Napoleons, this recipe article has something for every taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
MANDARIN ORANGE NAPOLEONS
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Categories Food Processor Citrus Dessert Bake Quick & Easy Orange Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Whisk together five-spice powder and 2 tablespoons granulated sugar in a small bowl.
- Cover phyllo with overlapping sheets of plastic wrap and a dampened kitchen towel. Arrange 1 phyllo sheet on a large baking sheet, then brush with some butter and sprinkle with one third of spiced sugar. Make 2 more layers in same manner. Top with remaining phyllo sheet and brush with remaining butter. (For a corrugated look, invert a large rectangular cooling rack and place it on top of phyllo.)
- Bake until golden, 12 to 15 minutes. Carefully remove cooling rack (if using) and transfer phyllo (in 1 piece) with 2 metal spatulas to another rack to cool.
- While phyllo cools, blend together cream cheese, lemon juice, vanilla, 2 tablespoons reserved orange syrup (discard remainder), and remaining 2 tablespoons granulated sugar in a food processor until smooth. Transfer to a bowl and fold in oranges.
- Break phyllo with your hands or cut with a serrated knife into 12 pieces. Arrange 1 piece of phyllo on a plate and top with a dollop of orange cream. Repeat layering and top with another piece of phyllo. Make 3 more napoleons in same manner. Dust with confectioners sugar.
MANDARINE NAPOLEON
Delicious Corsican drink to honor Napoleon, who was born on Corsica. Mandarine Napoleon liqueur was created to honor Napoleon while he was alive (by a social-climbing chemist), considered a French liqueur, but it is actually produced in Belgium. It is an (38% alcohol) orange-flavored liquor with a cognac base, with a spicy orange bouquet and pale orange color. It is made with Mandarin peel from Sicily chopped fine and steeped in cognac, then filtered, then added to alcohol, sugar, 21 herbs and spices (supposedly include clove, coriander, cumin and green tea). The alcohol is distilled 3 times and aged 3 years before bottling. If you can't find Mandarine Napoleon, I would substitute Grand Marnier for the best taste, then Cointreau, or, if desperate, triple sec. But if you want to honor the great little man, buy the real stuff. Hmm, the Mandarine Napoleon has a unique taste, sweet without being cloying, but not too "sophisticated". I heartily recommend this cocktail, and spring for the real deal, you'll be glad you did.
Provided by KateL
Categories Beverages
Time 5m
Yield 1 highball, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a highball glass three-quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.
MANDARIN NAPOLEONS WITH SUGARED WONTON WRAPPERS
Provided by Robin Miller : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange the wonton wrappers on the sheet and spray them with cooking spray. Sprinkle them evenly with the granulated sugar, and then bake until golden brown, about 5 minutes.
- Remove from the oven and arrange 4 of the wontons on a serving platter or individual dessert dishes. Top each one with 2 tablespoons of the whipped topping and then one-eighth of the mandarin sections. Top each with a second wonton wrapper. Repeat the layers (whipped topping, mandarin oranges, wonton wrapper). Sift the confectioners' sugar over the top layer and serve.
Tips:
- For a crispier puff pastry, freeze it for at least 30 minutes before rolling out.
- To make the puff pastry easier to roll out, use a lightly floured surface.
- To prevent the pastry from sticking to the pan, use a silicone baking mat or parchment paper.
- Bake the pastry until it is golden brown, about 15-20 minutes.
- To make the filling, use fresh mandarin oranges for the best flavor.
- If you don't have any mandarin oranges, you can use canned mandarin oranges instead.
- To make the whipped cream, use heavy cream that is at least 35% fat.
- Whip the cream until it is stiff peaks form, about 2-3 minutes.
- To assemble the Napoleons, start by placing a layer of pastry on a plate.
- Top with a layer of filling, then a layer of whipped cream, and repeat.
- Finish with a layer of pastry on top.
- Chill the Napoleons for at least 30 minutes before serving.
Conclusion:
Mandarin Orange Napoleons are a delicious and elegant dessert that is perfect for any occasion. They are made with layers of flaky puff pastry, mandarin orange filling, and whipped cream. The Napoleons are chilled until firm, then they are sliced and served. These pastries are sure to impress your guests and are perfect for any special occasion.
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