Best 6 Mandarin Orange Muffins With Cinnamon Sugar Glaze Recipes

ORANGE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Line a muffin tin with paper liners. Set aside.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk in the orange zest. Set aside.
• In a separate bowl, whisk together buttermilk, orange juice, vanilla extract, egg and oil.
• Add the wet ingredients to the dry ingredients and stir just until combined. Be careful not to over-mix the batter.
• Divide the batter evenly among the muffin cups.
• Bake for 5 minutes at 400 degrees F. Without opening the oven, lower the temperature to 375 degrees and bake for 11-14 more minutes, or until the toothpick inserted into each muffin comes out clean and the tops are golden.
• Cool muffins completely before glazing.

MANDARIN ORANGE MUFFINS

Steps:

• First, clean and rinse the Mandarin Orange (1 cup) well. Then using a vegetable shredder, grate the orange rind. You will need 1/2 cup of orange rind. Peel to remove the skin, remove pith, seeds and break into segments. Then, using a sharp knife, cut the segmented mandarin oranges into small pieces.
• Next, preheat oven to 180 degrees C (350 degrees F) and place oven rack in center of oven.
• Line a 12 cup muffin pan with muffin liners and set aside while we prepare the batter for the muffins.
• Combine all the wet ingredients. Beat Egg (1), Buttermilk (3/4 cup) and Butter (75 gram).
• Combine all DRY ingredients: In a large bowl mix together All-Purpose Flour (195 gram), Granulated Sugar (100 gram), Baking Powder (2 1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon) and Salt (1/4 teaspoon).
• Then, add the WET egg mixture into the DRY flour mixture. Using a spatula, stir only until the ingredients are JUST combined. Do not OVERMIX.
• Next, fold in the diced mandarin oranges.
• Using an ice-cream scoop, spoon the batter evenly into the muffin cups till 3/4 full.
• Sprinkle the top with Granulated Sugar (2 tablespoon) and garnish with orange rinds. And we're ready to bake the muffins.
• Place muffin tray into preheated oven.
• Bake for about 20 minutes, or until a toothpick inserted in the centre of muffins comes out clean. And we're done!
• Remove from oven and cool the muffins in the pan for about 5 to 10 minutes.
• Then transfer the mandarin oranges onto a wire cooling rack to cool completely.
• These muffins can be stored for a few days at room temperature and they freezes well too. As always, serve and enjoy!

MANDARIN ORANGE MUFFINS

Steps:

• Mix dry ingredients.
• Mix wet and ingredients and add to dry, and fold in with spatula.
• Fold in fruit.
• Add to tins (greased).
• Sprinkle with sugar.
• Bake at 375°, 20-25 min.
• NOTE: I use texas-sized muffin tins.
• This makes 6, and I have enough batter leftover for two muffins.
• It freezes beautifully.

MANDARIN ORANGE MUFFINS

Steps:

• 1. Preheat oven to 350 degrees. Line muffin pan with papers.
• 2. Drain oranges, save syrup.
• 3. Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
• 4. Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
• 5. Fold in the mandarin oranges.
• 6. Spoon batter into muffin cups.
• 7. Bake for 18 to minutes minutes. Cool in pan 15 minutes.
• 8. Enjoy!

MANDARIN MUFFINS

Steps:

• Preheat oven to 400 degrees F,.
• Line the muffin pans with paper liners.
• Drain the mandarins reserving liquid.
• Add the orange extract and enough water to make 1 cup of liquid.
• In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
• In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
• Add to dry ingredients with oranges and pecans.
• Stir just until moistened.
• Fill lined muffin cups 2/3 full.
• Bake for 20-25 mnutes.

MANDARIN ORANGE MUFFINS

Steps:

• 1. Mix all together, add oranges. Spoon into greased 12 muffin tin (paper liners may be used instead of greasing). Top with cinnamon, allspice and sugar mixture. Bake at 400 degrees for 15 minutes.