Best 6 Mandarin Orange Muffins With Cinnamon Sugar Glaze Recipes
Indulge in the delightful aroma of freshly baked Mandarin Orange Muffins, a symphony of citrusy flavors perfectly complemented by a sweet and crunchy Cinnamon Sugar Glaze. These muffins are not just a morning treat but an explosion of zesty goodness that will brighten your day. With a moist and tender crumb infused with the vibrant essence of mandarin oranges, these muffins are a delightful treat for any occasion. The irresistible Cinnamon Sugar Glaze adds a touch of sweetness and a delightful crunch, making each bite an unforgettable experience. Dive into the recipe and let your taste buds embark on a journey of citrusy delight.
Alternate Recipes:
1. **Orange Cranberry Muffins:** Experience the perfect balance of sweet and tart with these Orange Cranberry Muffins. Bursting with juicy cranberries and the refreshing tang of oranges, these muffins are a delightful treat for any citrus lover.
2. **Lemon Blueberry Muffins:** Delight in the classic combination of lemon and blueberry in these Lemon Blueberry Muffins. The bright citrus flavor of lemon zest and the juicy sweetness of blueberries create a symphony of flavors that will tantalize your taste buds.
3. **Orange Poppy Seed Muffins:** Enjoy the nutty crunch of poppy seeds and the vibrant citrus flavor of oranges in these Orange Poppy Seed Muffins. These muffins are a delightful combination of textures and flavors that will leave you craving more.
4. **Cranberry Orange Scones:** Indulge in the flaky layers and citrusy goodness of Cranberry Orange Scones. Studded with tart cranberries and infused with the vibrant flavor of oranges, these scones are a perfect accompaniment to your morning coffee or afternoon tea.
ORANGE MUFFINS
Steps:
- Preheat oven to 400 degrees F.
- Line a muffin tin with paper liners. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk in the orange zest. Set aside.
- In a separate bowl, whisk together buttermilk, orange juice, vanilla extract, egg and oil.
- Add the wet ingredients to the dry ingredients and stir just until combined. Be careful not to over-mix the batter.
- Divide the batter evenly among the muffin cups.
- Bake for 5 minutes at 400 degrees F. Without opening the oven, lower the temperature to 375 degrees and bake for 11-14 more minutes, or until the toothpick inserted into each muffin comes out clean and the tops are golden.
- Cool muffins completely before glazing.
Nutrition Facts : ServingSize 1 glazed muffin, Calories 238 kcal, Carbohydrate 45 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 234 mg, Fiber 1 g, Sugar 28 g
MANDARIN ORANGE MUFFINS
A great way to use Chinese New Year mandarin oranges. Classic buttermilk muffins with the oriental flavour of mandarin oranges. It's so amazing you'll definitely want more than one!
Provided by Huang Kitchen
Categories Quick and Easy Vegetarian Pescatarian Baked Goods Baking Shellfish-Free Weekend Project Beginner Soy-Free Entertaining Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Oven
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- First, clean and rinse the Mandarin Orange (1 cup) well. Then using a vegetable shredder, grate the orange rind. You will need 1/2 cup of orange rind. Peel to remove the skin, remove pith, seeds and break into segments. Then, using a sharp knife, cut the segmented mandarin oranges into small pieces.
- Next, preheat oven to 180 degrees C (350 degrees F) and place oven rack in center of oven.
- Line a 12 cup muffin pan with muffin liners and set aside while we prepare the batter for the muffins.
- Combine all the wet ingredients. Beat Egg (1), Buttermilk (3/4 cup) and Butter (75 gram).
- Combine all DRY ingredients: In a large bowl mix together All-Purpose Flour (195 gram), Granulated Sugar (100 gram), Baking Powder (2 1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon) and Salt (1/4 teaspoon).
- Then, add the WET egg mixture into the DRY flour mixture. Using a spatula, stir only until the ingredients are JUST combined. Do not OVERMIX.
- Next, fold in the diced mandarin oranges.
- Using an ice-cream scoop, spoon the batter evenly into the muffin cups till 3/4 full.
- Sprinkle the top with Granulated Sugar (2 tablespoon) and garnish with orange rinds. And we're ready to bake the muffins.
- Place muffin tray into preheated oven.
- Bake for about 20 minutes, or until a toothpick inserted in the centre of muffins comes out clean. And we're done!
- Remove from oven and cool the muffins in the pan for about 5 to 10 minutes.
- Then transfer the mandarin oranges onto a wire cooling rack to cool completely.
- These muffins can be stored for a few days at room temperature and they freezes well too. As always, serve and enjoy!
Nutrition Facts : Calories 14 calories, Protein 0.2 g, Fat 0.5 g, Carbohydrate 2.2 g, Fiber 0.1 g, Sugar 1.1 g, Sodium 13.2 mg, SaturatedFat 0.3 g, TransFat 0.0 g, Cholesterol 2.5 mg, UnsaturatedFat 0.2 g
MANDARIN ORANGE MUFFINS
Make and share this Mandarin Orange Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients.
- Mix wet and ingredients and add to dry, and fold in with spatula.
- Fold in fruit.
- Add to tins (greased).
- Sprinkle with sugar.
- Bake at 375°, 20-25 min.
- NOTE: I use texas-sized muffin tins.
- This makes 6, and I have enough batter leftover for two muffins.
- It freezes beautifully.
MANDARIN ORANGE MUFFINS
Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with papers.
- 2. Drain oranges, save syrup.
- 3. Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
- 4. Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
- 5. Fold in the mandarin oranges.
- 6. Spoon batter into muffin cups.
- 7. Bake for 18 to minutes minutes. Cool in pan 15 minutes.
- 8. Enjoy!
MANDARIN MUFFINS
These came from a muffin website; not sure which one. These are very moist and always a big hit whenever I make them for guests or friends.
Provided by mewmew
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F,.
- Line the muffin pans with paper liners.
- Drain the mandarins reserving liquid.
- Add the orange extract and enough water to make 1 cup of liquid.
- In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
- In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
- Add to dry ingredients with oranges and pecans.
- Stir just until moistened.
- Fill lined muffin cups 2/3 full.
- Bake for 20-25 mnutes.
Nutrition Facts : Calories 172.6, Fat 8.6, SaturatedFat 4, Cholesterol 26.3, Sodium 187.2, Carbohydrate 21.7, Fiber 0.8, Sugar 10.7, Protein 2.5
MANDARIN ORANGE MUFFINS
These are quite good; and come from my friend and neighbor: Virginia Rushton. We made a cookbook in our church group (known as Relief Society, in The Church of Jesus Christ of Latter Day Saints)and she shared this one with us. It's great!
Provided by Amy Alusa
Categories Muffins
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix all together, add oranges. Spoon into greased 12 muffin tin (paper liners may be used instead of greasing). Top with cinnamon, allspice and sugar mixture. Bake at 400 degrees for 15 minutes.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth baking process.
- Muffin Tins: Grease or line muffin tins with paper liners to prevent sticking. Alternatively, use a non-stick muffin pan.
- Zest the Oranges: Use a fine grater or zester to obtain the best citrus flavor from the oranges.
- Glaze Consistency: Adjust the milk quantity in the glaze to achieve the desired consistency. For a thicker glaze, use less milk; for a thinner glaze, use more milk.
- Glaze Application: Wait for the muffins to cool slightly before applying the glaze. This will help the glaze set properly.
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins for up to 2 months.
Conclusion:
These Mandarin Orange Muffins with Cinnamon Sugar Glaze are a delightful treat that combines citrusy sweetness with a touch of cinnamon. They are easy to make and perfect for breakfast, brunch, or as a snack. With their moist texture and tangy glaze, these muffins are sure to become a favorite. Experiment with different citrus fruits, such as lemons or grapefruit, to create variations on this classic recipe. Whether you enjoy them warm from the oven or savor them as a grab-and-go snack, these muffins are a delicious way to start your day or satisfy your sweet cravings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
