Best 2 Mandarin Orange Mixed Salad Recipes

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Indulge in a symphony of flavors with our Mandarin Orange Mixed Salad, a refreshing and vibrant dish that tantalizes your taste buds. This wholesome salad combines the sweetness of mandarin oranges, the crunch of crisp vegetables, and the tangy dressing, creating a delightful medley of textures and flavors. With variations ranging from a classic Mandarin Orange Salad to a hearty Quinoa Mandarin Orange Salad and a zesty Mandarin Orange Salad with Avocado, this recipe offers options for every palate. Embark on a culinary journey as we guide you through the steps of preparing these delectable salads, ensuring a delightful and nutritious meal.

Here are our top 2 tried and tested recipes!

MIXED GREEN AND MANDARIN ORANGE SALAD



Mixed Green and Mandarin Orange Salad image

Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.

Provided by E.A.4957

Categories     Citrus

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can mandarin oranges in light syrup
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
3 cups chopped romaine lettuce
3 cups Baby Spinach
1 cup chopped red cabbage

Steps:

  • Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
  • To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
  • In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
  • Pour dressing over all and toss well to combine.
  • Serve immediately.

MANDARIN ORANGE MIXED SALAD



Mandarin Orange Mixed Salad image

Make and share this Mandarin Orange Mixed Salad recipe from Food.com.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons rice vinegar
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon sesame oil
1/8 teaspoon ground cinnamon
1 (11 ounce) can mandarin orange segments, drained
3 cups bite-size pieces lettuce
2 cups bite-size pieces spinach leaves (cleaned, no stems)
1 cup thinly sliced fresh mushrooms
1 cup bean sprouts
1/3 cup thinly sliced red onion
2 teaspoons sesame seeds, toasted

Steps:

  • Mix (or shake) the first five ingredients until well blended.
  • Pour mixture over mandarin orange segments in a salad bowl (I like to use a glass or clear salad bowl for this recipe), cover with plastic wrap and refrigerate until well chilled.
  • About 15-20 minutes.
  • Add the lettuce, spinach, mushrooms, bean sprouts, onions to the mandarins in the salad bowl and toss well.
  • Sprinkle with sesame seeds.

Tips:

  • Select the ripest mandarins: Look for mandarins that are firm, plump, and have a deep orange color. Avoid any fruit that has blemishes or bruises.
  • Use a sharp knife to cut the mandarins: This will help to prevent the fruit from tearing and make it easier to remove the segments.
  • Remove the seeds from the mandarin segments: Use your fingers or a small knife to gently remove the seeds from the segments. This will help to improve the texture of the salad.
  • Use a variety of greens in the salad: This will add color, texture, and flavor to the dish. Some good options include romaine lettuce, spinach, arugula, and watercress.
  • Add other fruits and vegetables to the salad: This will make the salad more colorful and nutritious. Some good options include strawberries, blueberries, raspberries, avocado, cucumber, and bell pepper.
  • Use a light dressing: A light vinaigrette or citrus dressing is a good option for this salad. Avoid using heavy dressings that will overpower the delicate flavors of the mandarin oranges.

Conclusion:

Mandarin orange mixed salad is a refreshing, healthy, and delicious salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or gathering.

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