Best 2 Mandarin Orange Ice Cream With Sesame Brittle Recipes
Indulge in a culinary journey to the Orient with this tantalizing Mandarin Orange Ice Cream with Sesame Brittle. This delightful dessert features a vibrant blend of citrus and nutty flavors, creating a refreshing and unique treat. The smooth and creamy ice cream, infused with the tangy sweetness of mandarin oranges, is perfectly complemented by the crunchy and aromatic sesame brittle. This recipe also includes a delightful Orange-Sesame Sauce, adding an extra layer of flavor and complexity to the dish. With easy-to-follow instructions and step-by-step guidance, you can effortlessly craft this delectable dessert at home. Impress your friends and family with this exotic ice cream, sure to become a favorite for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MANDARIN ICE CREAM
Steps:
- Combine milk and orange or tangerine zest in a medium heavy pot. Heat to just below a simmer and turn off heat. Let infuse for 30 minutes. Bring back to just below the simmer, then mix in cocoa powder and chocolate, combining well.
- In a medium bowl, beat together yolks and sugar until well combined. Pour one cup of the hot milk mixture over egg mixture, whisking constantly. Pour egg mixture into saucepan. Heat mixture very slowly, stirring constantly with wooden spoon in figure eight pattern. Cook gently over very low heat for about 10 minutes, until custard has become quite thick. Add cold cream to stop the cooking and stir in vanilla extract. Pour through fine strainer into clean bowl and refrigerate until completely cold. Freeze mixture in ice cream freezer then scrape into container, cover, and freeze completely.
MANDARIN ORANGE SAUCE
A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.
Provided by foodtvfan
Categories Dessert
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir the sugar and cornstarch together in heavy-bottom saucepan.
- Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
- Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
- Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
- Add the mandarin oranges and stir gently.
- Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.
Nutrition Facts : Calories 715.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.3, Carbohydrate 153, Fiber 4.1, Sugar 136.5, Protein 4.8
Tips:
- Use ripe mandarins: The flavor of the ice cream will be best if you use ripe, juicy mandarins.
- Chill the ingredients before churning: This will help the ice cream freeze more quickly and smoothly.
- Don't over-churn the ice cream: Over-churning can make the ice cream icy and grainy.
- Store the ice cream in an airtight container in the freezer: This will help it stay fresh and delicious for up to 2 weeks.
- Serve the ice cream with sesame brittle: This will add a delicious crunch and nutty flavor to the ice cream.
Conclusion:
This mandarin orange ice cream with sesame brittle is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet and tangy mandarins with the crunchy sesame brittle is sure to please everyone. So next time you are looking for a delicious and unique dessert, give this mandarin orange ice cream with sesame brittle a try. You won't be disappointed!
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