Best 3 Mandarin Orange Green Salad Recipes
Calling all salad lovers! Get ready to tantalize your taste buds with a refreshing and vibrant Mandarin Orange Green Salad. This delightful dish combines the sweetness of juicy mandarin oranges, the crunch of crisp greens, and the tangy flavors of a zesty dressing. Perfect for a light lunch, a healthy dinner, or as a refreshing side dish, this salad is packed with nutrients and bursting with flavor.
Our collection of Mandarin Orange Green Salad recipes offers a variety of options to suit your preferences. From classic recipes that highlight the natural flavors of the ingredients to innovative variations that incorporate unique ingredients and dressings, there's a recipe here for every palate.
For those seeking a traditional Mandarin Orange Green Salad, our classic recipe delivers a harmonious balance of flavors. With a simple dressing made from olive oil, vinegar, honey, and Dijon mustard, this recipe allows the natural sweetness of the oranges and the freshness of the greens to shine through.
If you're looking for a more substantial salad, our Mandarin Orange Green Salad with Grilled Chicken or Tofu offers a protein-packed option. Tender grilled chicken or tofu provides a savory complement to the sweet and tangy flavors of the salad, making it a satisfying meal.
For a delightful twist, our Mandarin Orange Green Salad with Avocado and Quinoa incorporates creamy avocado and nutty quinoa for a textural and flavorful experience. This recipe is a great source of healthy fats and fiber, making it a nutritious and satisfying choice.
For those with a sweet tooth, our Mandarin Orange Green Salad with Honey-Poppy Seed Dressing offers a sweet and tangy dressing that complements the citrus flavors of the oranges. This recipe is sure to be a hit with kids and adults alike.
Finally, for a refreshing and herbaceous twist, our Mandarin Orange Green Salad with Mint and Feta Cheese incorporates fresh mint and tangy feta cheese, creating a unique and flavorful combination. This recipe is perfect for those seeking a light and refreshing salad with a Mediterranean flair.
MIXED GREEN AND MANDARIN ORANGE SALAD
Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.
Provided by E.A.4957
Categories Citrus
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
- To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
- In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
- Pour dressing over all and toss well to combine.
- Serve immediately.
MANDARIN ORANGE AND GREEN SALAD
The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful cursive script. When reading it, I thought the mix of ingredients sounded odd, but it is absolutely delcious. It's a wonderful green salad that is wonderful for company. It's also good as a main course with a chicken breast on top. Very adaptable - you can add other fruit, too. Strawberries and blueberries.
Provided by Musical Joy
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In small pan over medium-low heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully as they burn easily.
- Cool and stir in airtight container.
- Mix dressing ingredients and chill.
- Mix lettuces, celery and green onion in large salad bowl.
- Just before serving, add almonds and oranges, and toss with dressing.
MANDARIN ORANGE GREEN SALAD
Categories Salad Leafy Green Side
Number Of Ingredients 14
Steps:
- Chop Lettuces. In silver stone pan heap 3 Tbsp. sugar. Add 1 cup sliced almonds. Stir together until coated and sugar has carmelized then remove pan from heat .This only takes a few minutes, do not stop stirring or it will burn.Place almonds on aluminum foil to cool.
Tips:
- Use ripe citrus fruits for the best flavor. Look for oranges that are heavy for their size and have a deep orange color.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano or thyme instead.
- For a sweeter salad, add a tablespoon of honey or agave nectar to the dressing.
- If you're short on time, you can use store-bought croutons instead of making your own.
- This salad can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This mandarin orange green salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is also a great way to use up any leftover citrus fruits you may have on hand. With its bright flavors and colorful ingredients, this salad is sure to be a hit at your next gathering.
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