**Mandarin Orange, Gorgonzola, and Almond Delight: A Culinary Symphony of Flavors and Textures**
Prepare to tantalize your taste buds with a culinary creation that seamlessly blends the vibrant zest of mandarin oranges, the piquant tang of Gorgonzola cheese, and the nutty crunch of toasted almonds. This symphony of flavors and textures, presented in three delectable recipes, promises an unforgettable gastronomic experience. Embark on a delightful journey as we unveil the secrets behind the Mandarin Orange, Gorgonzola, and Almond Delight Salad, the Gorgonzola-Stuffed Chicken with Mandarin Orange Sauce, and the irresistible Mandarin Orange Gorgonzola Cheesecake. These culinary masterpieces, ranging from a refreshing salad to a savory main course and a decadent dessert, are guaranteed to leave you craving for more.
MANDARIN ALMOND SALAD
A wonderful medley of flavors and textures!
Provided by BDEGER
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, oranges and green onions.
- Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
- Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
- Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 20.2 g, Fat 16.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 11.6 mg, Sugar 16.6 g
MANDARIN ORANGE, GORGONZOLA AND ALMOND DELIGHT
This is an easy and flavorful citrus salad. The cheese makes it great, so use as much as you wish.
Provided by Paula Wilson
Categories Mixed Greens Salad
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
- In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
- In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 11.7 g, Cholesterol 30 mg, Fat 17.3 g, Fiber 2.5 g, Protein 8.8 g, SaturatedFat 5.9 g, Sodium 299.6 mg, Sugar 8.1 g
Tips:
- Choose ripe and juicy oranges: Look for oranges that are heavy for their size, with smooth, thin skin. Avoid oranges with blemishes or bruises.
- Use a sharp knife to segment the oranges: A sharp knife will help you make clean and even segments without tearing the fruit.
- Don't overmix the salad: Overmixing the salad will break down the oranges and make the salad mushy. Mix it gently just until the ingredients are combined.
- Serve the salad immediately: The salad is best served immediately after it is made, while the oranges are still fresh and juicy.
- Store the leftover salad in the refrigerator for up to 2-3 days: The salad can be stored in an airtight container in the refrigerator for up to 2-3 days. However, the oranges may become slightly less juicy over time.
Conclusion:
The Mandarin Orange, Gorgonzola, and Almond Delight is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be prepared in just a few minutes. The combination of sweet oranges, tangy gorgonzola, and crunchy almonds makes this salad a unique and delicious treat. So next time you are looking for a healthy and refreshing salad, give this Mandarin Orange, Gorgonzola, and Almond Delight a try. You won't be disappointed!
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