Best 6 Mandarin Orange Dessert Recipes
Indulge in a symphony of citrus flavors with our exquisite Mandarin Orange Dessert recipes. These culinary delights, handpicked for their unique taste and visual appeal, promise an unforgettable dessert experience. Dive into the vibrant world of oranges, where each recipe unveils a distinct harmony of sweet, tangy, and refreshing notes. From the classic Mandarin Orange Cake, bursting with juicy orange segments and enveloped in a fluffy sponge, to the elegant Mandarin Orange Trifle, a layered masterpiece of orange curd, whipped cream, and ladyfingers, these recipes cater to every palate and occasion. Embark on a journey through the realm of orange desserts, where each bite is a celebration of this vibrant fruit.
Let's cook with our recipes!
PINEAPPLE AND MANDARIN ORANGE DESSERT
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!
Provided by Rose4
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix and cool whip together well, fold in drained fruit.
- Chill for 2-3 hours before serving.
- Great for diabetics!
MANDARIN ORANGE COOKIE DESSERT SALAD
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk.
- Fold in the Cool-Whip.
- Stir in the pineapple and mandarin oranges until incorporated.
- Break cookies into bite-size pieces and gently fold into salad mixture.
- Serve immediately.
- If preparing ahead of time, add cookies right before serving.
MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)
Provided by รก-46561
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!
ED HARRIS' MANDARIN ORANGE DESSERT
Make and share this Ed Harris' Mandarin Orange Dessert recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, blend the first 3 ingredients by hand.
- In a buttered 8 inch square oven-prrof glass dish, place a layer of vanilla wafers.
- Cover the wafers with the orange mixture.
- Add a second layer of vanilla wafers.
- Cover with whipped cream.
- Sprinkle crushed vanilla wafer crumbs over the top.
- Cover and refrigerate for 24 hours.
- Serve!
MANDARIN ORANGE DESSERT
Number Of Ingredients 7
Steps:
- Crush crackers. Mix with butter and sugar. Press mixture firmly into 9 x 13 inch dish, reserving some crumbs for garnish. Blend thawed orange juice with milk. Fold in Cool Whip and oranges; do not beat. Pour mixture over crust. Top with reserved crumbs. Refrigerate until serving.
MANDARIN ORANGE PRETZEL DESSERT RECIPE - (4.7/5)
Provided by shygirl
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Coat a 9x13 baking dish with nonstick spray. 2.In a medium bowl, mix together the pretzels, sugar, and butter. Press evenly into the bottom of the prepared baking dish. 3. Bake for 15 minutes, or until mixture is lightly toasted. Set aside to cool completely. 4. In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer. Refrigerate until set, about 30-40 minutes. 5. In another medium bowl, whisk together the orange gelatin powder with 1 cup boiling water. Stir until completely dissolved. Then whisk in 1 cup of cold water. Gently mix in the mandarin orange slices. 6. Pour mixture over the cooled cream cheese layer. 7. Refrigerate until completely chilled and set, about 3 hours. Slice and serve! Notes Spread the cream cheese mixture over the top of the pretzel crust completely to the edges so the gelatin won't leak through, which I didn't do!
Tips:
- Choose the right oranges: Satsumas are small and sweet and work great, but clementines and mandarins are a good choice as well.
- Prep the oranges in advance: You can slice and segment the oranges up to 3 days in advance and keep them stored in the fridge.
- Get the cream cheese to room temperature: This will make it easier to mix with the other ingredients.
- Use a light hand when mixing: Overmixing can make the mousse dense or grainy.
- Chill the mousse before serving: This will help it set and develop its full flavor.
Conclusion:
This Mandarin Orange Dessert is a delicious and easy-to-make dessert that's perfect for any occasion. The creamy mousse is light and fluffy, while the orange segments add a pop of refreshing citrus flavor. Whether you're serving it for a special occasion or just as a sweet treat, this dessert is sure to be a hit.
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