Best 4 Mandarin Orange Cream Pie Recipes
Indulge in a delightful culinary journey with our Mandarin Orange Cream Pie, a symphony of flavors that will tantalize your taste buds. This classic dessert is elevated with a luscious mandarin orange filling nestled in a flaky, buttery crust. Experience the perfect balance of tangy citrus and velvety cream in every bite.
Our collection of recipes caters to various dietary preferences and skill levels. Whether you're a vegan, gluten-free enthusiast, or simply seeking a no-bake option, we have you covered. Dive into the zesty Vegan Mandarin Orange Cream Pie, made with creamy cashew filling and a wholesome almond-date crust. For those with gluten sensitivities, the Gluten-Free Mandarin Orange Cream Pie offers a delectable alternative with its almond flour-based crust.
If you're short on time or prefer a no-bake treat, the No-Bake Mandarin Orange Cream Pie is your perfect choice. This hassle-free recipe uses a store-bought graham cracker crust and a luscious filling made with mandarin oranges, cream cheese, and whipped cream. And for those who love a rich, traditional custard filling, the Classic Mandarin Orange Cream Pie recipe delivers a creamy, decadent experience.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success for bakers of all levels. Gather your ingredients and let the enticing aroma of mandarin oranges fill your kitchen as you create this delightful masterpiece.
NO BAKE ORANGE CREAM PIE
This no bake orange cream pie recipe is the BEST pie recipe for spring and summer months. It's easy to make with the perfect flavor.
Provided by Jennifer
Categories Cakes & Pies
Time 6h10m
Number Of Ingredients 10
Steps:
- Pulse the graham crackers in a food processor to crumble. Mix in the sugar, cinnamon, and butter until crust forms.
- Press into a 9-inch spring-form pan and refrigerate for 30 minutes.
- Add boiling water and gelatin powder to a large bowl; whisk until dissolved.
- Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10 minutes to allow jello to set.
- Add cool whip topping to jello and whisk together until light and fluffy. Stir in the oranges and refrigerate for 30 minutes, or until thickened.
- Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with cool whip and enjoy!
MANDARIN ORANGE CREAM PIE
Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set., Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
MANDARIN ORANGE PIE
You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).
Provided by BrendaM
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham wafer crumbs, sugar and melted butter together.
- Spread in the bottom and up the sides of a 9 inch pie plate.
- Refrigerate.
- Mix gelatine with cold water.
- Stir in boiling water.
- Add sugar and stir to dissolve.
- Stir in lemon juice.
- Refrigerate until it starts to thicken.
- Whip cream until thick.
- Fold half of the whipped cream into the gelatine mixture, until blended.
- Fold in the mandarin oranges.
- Spoon into the crumb crust.
- Top with the remaining whipped cream.
- Refrigerate 3- 4 hours.
Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4
SPARKLING MANDARIN ORANGE CREAM PIE
This two-layer orange JELL-O cream pie has a creamy layer topped with mandarin oranges and a sparkling layer. It's a refreshing ending to any meal.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 10 min. Stir in club soda.
- Remove 1/2 cup of the gelatin; place in small bowl. Add whipped topping; stir with wire whisk until well blended. Pour into crust. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched). Let remaining gelatin stand at room temperature 15 min.; stir gently 5 sec.
- Arrange 3/4 cup of the orange segments over gelatin layer in crust; press gently into gelatin. Gently spoon clear gelatin over pie. Refrigerate 3 hours or until firm. Top with remaining orange segments just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.8027 g, Sugar 0 g, Protein 2 g
Tips:
- For a creamier filling, use heavy cream instead of milk.
- To make the pie ahead of time, bake it and then let it cool completely. Cover the pie with plastic wrap and refrigerate for up to 3 days.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes before slicing and serving.
- Garnish the pie with whipped cream, mandarin orange segments, or a sprinkle of cinnamon.
Conclusion:
This mandarin orange cream pie is a delicious and refreshing dessert that's perfect for any occasion. The creamy filling is perfectly balanced by the tartness of the mandarin oranges, and the graham cracker crust adds a nice crunch. Whether you're serving it for a special occasion or just enjoying it as a sweet treat, this pie is sure to please everyone.
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