Best 2 Mandarin Orange Cookie Dessert Salad Recipes

Welcome to a delightful culinary journey where we unveil the essence of Mandarin Orange Cookie Dessert Salad, a symphony of flavors and textures that will tantalize your taste buds. This vibrant salad features a harmonious blend of fresh, juicy Mandarin oranges, crisp and crumbly Mandarin orange cookies, and a luscious creamy dressing. Each bite offers a delightful interplay of tangy citrus, sweet cookies, and a smooth, velvety creaminess that will leave you craving more. In this article, we present a collection of recipes that explore different variations of this classic dessert salad, each offering a unique twist on the original. From a simple and refreshing Mandarin Orange Cookie Salad to a decadent Mandarin Orange Cookie Trifle, we have curated a selection of recipes that cater to diverse tastes and preferences. Embark on this culinary adventure and discover the perfect Mandarin Orange Cookie Dessert Salad recipe that will become a staple in your recipe collection.

Let's cook with our recipes!

MANDARIN ORANGE COOKIE DESSERT SALAD

Mandarin Orange Cookie Dessert Salad image

Provided by Six Sisters

Categories Salad Side

Yield 12

Number Of Ingredients 6

Ingredients

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk
2 (8 ounce) packages Cool Whip
1 (20 ounce) can pineapple tidbits (drained well)
2 (11 ounce) cans mandarin oranges (drained well)
1 (11.5 ounce) package fudge-striped cookies (I used Keebler)

Steps:

In a large bowl, mix together the dry pudding mixes and buttermilk.
Fold in the Cool-Whip.
Stir in the pineapple and mandarin oranges until incorporated.
Break cookies into bite-size pieces and gently fold into salad mixture.
Serve immediately.
If preparing ahead of time, add cookies right before serving.

MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)

Mandarin Orange Cookie Dessert Salad Recipe - (4.1/5) image

Provided by á-46561

Number Of Ingredients 7

Ingredients

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk*
2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
1 (20 ounce) can pineapple tidbits, drained well
2 (11 ounce) can mandarin oranges, drained well
3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
I have substituted milk before and I think it still tastes delicious

Steps:

In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!

Tips:

Use fresh, juicy mandarin oranges: This will give your salad the best flavor. If you can't find fresh mandarin oranges, you can use canned mandarin oranges, but be sure to drain them well before adding them to the salad.
Don't overmix the salad: Overmixing will make the salad mushy. Gently toss the ingredients together until they are combined.
Serve the salad chilled: This will help the flavors to meld together and will make the salad more refreshing.
Garnish the salad with a dollop of whipped cream or a sprinkle of chopped nuts: This will add a touch of elegance and flavor.

Conclusion:

This Mandarin Orange Cookie Dessert Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cookies and mandarin oranges, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!