Best 2 Mandarin Orange Cheesecake Pie Recipes
Indulge in a delightful culinary journey with our Mandarin Orange Cheesecake Pie! This tantalizing treat combines the vibrant flavors of mandarin oranges with the creamy richness of cheesecake, all enveloped in a flaky and buttery crust. Our comprehensive guide offers three delectable variations to satisfy every palate:
1. **Classic Mandarin Orange Cheesecake Pie:** Experience the timeless charm of this classic recipe, featuring a luscious filling made from cream cheese, sugar, sour cream, and mandarin oranges, nestled atop a graham cracker crust.
2. **White Chocolate Mandarin Orange Cheesecake Pie:** Elevate your dessert game with this sophisticated rendition, where white chocolate and mandarin oranges join forces to create a symphony of flavors, complemented by a chocolate cookie crust.
3. **No-Bake Mandarin Orange Cheesecake Pie:** Craving a no-fuss dessert? This no-bake version delivers the same creamy goodness without the hassle of baking. Simply combine cream cheese, yogurt, whipped cream, and mandarin oranges, and chill until set in a graham cracker crust.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each step, ensuring a perfect Mandarin Orange Cheesecake Pie every time. Prepare to impress your family and friends with this exquisite dessert that's perfect for any occasion.
MANDARIN ORANGE CHEESECAKE PIE
Can you believe how easy this one is? Delicious! (An adopted recipe, I haven't had the chance to make this myself, yet. Recipe has been slightly modified in response to comments.)
Provided by Julesong
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.
- Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.
- Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.
- Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.
- Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).
MANDARIN ORANGE CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and orange juice concentrate. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.2. Fold in mandarin oranges. Pour into crust. Bake at 375°F about 30 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.3. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Look for fresh, ripe oranges and high-quality cream cheese.
- Don't overmix the batter. Overmixing can make the cheesecake tough. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will give the cheesecake time to set and develop its full flavor.
- Serve the cheesecake with your favorite toppings. Some popular options include whipped cream, fresh fruit, and chocolate sauce.
Conclusion:
This Mandarin Orange Cheesecake Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, tangy orange flavor, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Mandarin Orange Cheesecake Pie a try. You won't be disappointed!
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