Best 6 Mandarin Orange Cake I Recipes
Indulge in a burst of citrusy delight with our exquisite Mandarin Orange Cake, a culinary masterpiece that tantalizes the taste buds and fills the air with a zesty aroma. This delectable cake is a harmonious blend of sweet and tangy flavors, featuring a moist and fluffy crumb infused with the vibrant essence of mandarin oranges. Each bite offers a symphony of flavors and textures, from the zesty orange glaze that adorns the top to the tender crumb that melts in your mouth. Whether you're a seasoned baker or just starting your culinary journey, this Mandarin Orange Cake is sure to impress and delight.
In this comprehensive guide, we present not one but three irresistible recipes that cater to diverse dietary preferences and skill levels. The Classic Mandarin Orange Cake is a timeless recipe that showcases the quintessential flavors of this citrusy delight. For those seeking a gluten-free alternative, the Gluten-Free Mandarin Orange Cake offers a delightful twist without compromising on taste and texture. And for those who love the ease and convenience of a one-bowl recipe, the One-Bowl Mandarin Orange Cake is the perfect choice, delivering a moist and flavorful cake with minimal effort.
Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers. Whether you prefer the traditional method or the convenience of a one-bowl approach, we've got you covered. With a focus on fresh ingredients and simple techniques, these recipes guarantee a delightful homemade treat that will elevate any occasion.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. From the Classic Mandarin Orange Cake to the Gluten-Free and One-Bowl variations, these recipes offer a tantalizing array of options to satisfy every palate. Let's begin this citrusy journey and create a masterpiece that will linger in your memories.
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
MANDARIN ORANGE CAKE
This cake is also called "Pig Pickin' Cake or Pig Lickin' Cake" in the South. An easy summertime dessert to serve family and guests.
Provided by The Southern Lady Cooks
Categories Cake
Time 40m
Number Of Ingredients 8
Steps:
- You DO NOT make the cake according to the directions on the cake mix. You use the directions here.
- In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.
MANDARIN ORANGE CAKE
A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.
Provided by Julie Blanner
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
- In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
- In a separate bowl, sift cake flour, baking powder and salt together.
- Gradually incorporate into wet mixture alternating with milk until just incorporated.
- Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
MANDARIN ORANGE CAKE
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.
Provided by Miss Erin C.
Categories Dessert
Time 45m
Yield 1 nine x thirteen cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
- Bake for 30-35 minutes.
- In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.
MANDARIN ORANGE CAKE - FROM SCRATCH
One word for this cake..its DELICIOUSSSSSS! Enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
- 2. In a small bowl, whisk flour and baking powder. Set aside.
- 3. Cream butter and 2 cups of sugar. Add eggs one at a time until all combined.
- 4. Add entire can of mandarin oranges. Beat into batter, slightly crushing up oranges.
- 5. Slowly add flour mixture until well mixed. Divide batter between 2 pans. Bake for 30 - 35 minutes, or until pick comes out clean.
- 6. While cakes are baking, make the frosting. Whip cream with remaining 1/2 cup of sugar and pudding mix until stiff peaks form. Hand stir-in pineapple and juice. ( I had a few mandarin oranges left and threw them in along with the pineapple for color). Refrigerate till ready to use.
- 7. When cakes are baked; cool in pans for 2 minutes. Remove from pans and completely cool on wire rack.
- 8. I place 3 sheets of waxed paper on serving platter, to have a mess free plate after frosting. Just pull the sheets out from under the cake when frosting is finished.
- 9. Place first cooled cake, bottom side up. Frost the top, add the second layer frost the top and sides. I sprinkled some toasted coconut on the top. Completely optional. Should refrigerate 1 hour prior to serving. My kids wouldn't wait till the cake had a chance to set up...so as to why filling looks a little soft..lol
- 10. Enjoy!
Tips:
- Choose ripe mandarins: Look for mandarins that are firm and heavy for their size, with a deep orange color and a sweet, citrusy scent.
- Zest the mandarins before juicing them: This will help to release the essential oils from the peel, which will give your cake a more intense citrus flavor.
- Use freshly squeezed mandarin juice: Bottled mandarin juice will not have the same flavor or nutritional value as freshly squeezed juice.
- Do not overmix the batter: Overmixing can make the cake tough. Mix the batter only until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Mandarin orange cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet and citrusy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to bake, give this mandarin orange cake a try. You won't be disappointed!
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