Best 2 Mandarin Orange Cake Aka Pig Pickin Cake Recipes

Indulge in the delightful Mandarin Orange Cake, popularly known as Pig Pickin' Cake, a Southern classic that captivates taste buds with its moist, citrusy crumb and irresistible cream cheese frosting. This iconic cake is a symphony of flavors, blending the tanginess of mandarin oranges with the richness of cream cheese, creating a perfect balance that keeps you coming back for more. Discover the secrets behind this beloved recipe, including variations like the Orange Crush Cake, Orange Chiffon Cake, and Orange Pound Cake, each offering unique twists on the classic. Explore the culinary journey of this cherished dessert, uncover its history, and learn the techniques to recreate this delightful treat in your own kitchen.

Let's cook with our recipes!

MANDARIN ORANGE CAKE RECIPE

Mandarin Orange Cake Recipe image

This Mandarin Orange Cake Recipe is the stuff of legends. Everyone who tries this cake needs the recipe and then is shocked by how few ingredients you need to make it. Only SEVEN ingredients to make this orange pineapple cake, and that includes the frosting!

Provided by Lisa Longley

Categories Dessert

Time 45m

Number Of Ingredients 7

Ingredients

1 box yellow cake mix ((just the dry cake mix - 15.25 ounces))
1 15 ounce can mandarin oranges ((undrained))
4 eggs
1 cup vegetable oil
12 ounces cool whip ((or our recipe for stabilized whipped cream))
1 20 ounce can crushed pineapple (undrained)
1 3.4 ounce box instant vanilla pudding mix ((just the pudding mix))

Steps:

Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set aside.
In a large bowl, with a hand mixer or a spoon, mix together the yellow cake mix, the can of mandarin oranges, the eggs and the vegetable oil. Pour into the prepare pan. Bake for 40 minutes or until a toothpick inserted in the center comes out with just a few crumbs, being careful not to over bake.
Let the cake completely cool.
In a large bowl whip together the cool whip, pineapple, and vanilla pudding mix. Spread over the cooled cake and serve!

Nutrition Facts : Calories 282 kcal, Carbohydrate 34 g, Protein 2 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 229 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 11 g, ServingSize 1 serving

MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)

Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) image

Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.

Provided by licked_cupcake

Categories Dessert

Time 25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 7

Ingredients

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
11 ounces mandarin oranges in juice
20 ounces crushed pineapple in juice
9 ounces frozen whipped topping, thawed
3 1/2 ounces vanilla instant pudding mix

Steps:

Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.

Tips:

Proper Mixing: Ensure all ingredients are at room temperature before mixing. Cream butter and sugar together until light and fluffy, then gradually beat in eggs one at a time. Mix dry ingredients separately and add them alternately with milk to the wet ingredients, beginning and ending with dry ingredients.
Zest It Right: Use a microplane zester or a fine grater to zest the oranges to get the most flavorful zest. Avoid grating the white pith, as it can add bitterness to the cake.
Baking Temperature: The cake should be baked in a preheated oven at 350°F (175°C). Make sure the oven is fully preheated before placing the cake inside to ensure even baking.
Don't Overmix: Overmixing can result in a tough and dense cake. Mix only until the ingredients are well combined, being careful not to overbeat.
Toothpick Test: To check if the cake is done baking, insert a toothpick into the center. If it comes out clean, the cake is ready. Avoid overbaking, as this can dry out the cake.
Cool Completely: Let the cake cool completely before frosting it. This allows the cake to set and makes it easier to handle and frost.

Conclusion:

With its moist and flavorful crumb, tangy orange zest, and sweet cream cheese frosting, this Mandarin Orange Cake, also known as Pig Pickin' Cake, is a delightful treat that's perfect for any occasion. By following the tips and instructions provided in the recipe, you'll be able to create a delicious cake that will impress your friends and family. Remember to use fresh ingredients, zest the oranges properly, bake the cake at the right temperature, and avoid overmixing. With a little patience and attention to detail, you'll be able to enjoy this classic Southern cake that's sure to become a favorite.