Best 4 Mandarin Orange Bread Recipes

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**Mandarin Orange Bread: A Delightful Citrus Treat**

Indulge in the tantalizing aroma of freshly baked Mandarin Orange Bread, a delectable treat bursting with zesty citrus flavors. This moist and fluffy quick bread is infused with the vibrant essence of mandarin oranges, offering a perfect balance of sweetness and tang. With its tender crumb and vibrant orange hue, this bread is a feast for both the eyes and the palate. Discover three variations of this delightful recipe, each offering a unique twist on the classic: the original Mandarin Orange Bread, a decadent Chocolate Mandarin Orange Bread, and a delightful Mandarin Orange Cream Cheese Swirl Bread. These recipes are easy to follow, requiring simple ingredients and basic kitchen equipment, making them perfect for home bakers of all skill levels. Prepare yourself to be captivated by the irresistible charm of Mandarin Orange Bread, a delightful citrus sensation that will leave you craving more.

Let's cook with our recipes!

ZUCCHINI MANDARIN ORANGE BREAD



Zucchini Mandarin Orange Bread image

Delicious recipe I got from my cousin. Very moist and flavorful. I like it warm with butter or whipped cream cheese. Another great way to use zucchini.

Provided by Margo59

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

3 eggs
1 cup vegetable oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups grated zucchini
1 (11 ounce) can mandarin oranges, drained and cup up
3 teaspoons vanilla

Steps:

  • Mix all ingredients together in a large bowl.
  • Grease 2 loaf pans, 8-1/2 x 4-1/2 x 2-1/2-inch.
  • Bake for 1 hour at 325 degrees.
  • Remove to a wire rack to cool.
  • After 10 minutes of cooling, remove from loaf pans.
  • Continue to cool completely on wire rack.

MANDARIN ORANGE AND ALMOND NUT BREAD



Mandarin Orange and Almond Nut Bread image

Here's my very nice sweet bread; great with breakfast coffee or afternoon tea. Filled with Mandarin oranges, banana and chopped almonds. This is a quick and easy bread;with an creamy orange icing.

Provided by Pat Duran

Categories     Sweet Breads

Time 1h

Number Of Ingredients 12

1/2 c buttery flavored crisco
1 c granulated sugar
1/2 c dark brown sugar, packed lightly
2 large eggs
1 medium banana, mashed
10 oz can mandarin orange slices ,drained
1/2 c orange juice concentrate,unfrozen
2 1/2 c all purpose flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp almond extract
1/2 c chopped almonds

Steps:

  • 1. Heat oven to 375^. Grease well bottoms and corners(not sides) of 2 loaf pans(5x8-inch). Set aside.
  • 2. Using an electric mixer; cream shortening and sugars. Add eggs, one at a time -beating well after each addition. Add oranges and juice, and mashed banana, mix well.(reserve 6 orange slices for garnish).
  • 3. Add 1 cup of the flour and mix to blend- batter will look curdled , that's OK. In the remaining flour add the baking powder and baking soda, stir to blend..add to batter, mix to blend well. Mix in the almond extract, blend well. Remove bowl from mixer and fold in the nuts until combined.
  • 4. Pour batter evenly into the prepared pans. Bake in 375^ oven for 25 minutes.. carefully turn pans around then turn oven to 350^ and bake for 30 minutes more or until tested done with a wooden toothpick.
  • 5. Let cool in pans for 7 minutes on cooling rack then remove from pan by running a table knife around edges and turn over in your oven mitt hand and tap bottom of loaf out and place on wire rack to cool completely. --- Make a drizzle with powdered sugar and orange juice or make thicker icing and frost and decorate top with reserved orange slices.

MANDARIN ORANGE BREAD



Mandarin Orange Bread image

This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.

Provided by Pat Duran

Categories     Other Breakfast

Time 1h

Number Of Ingredients 9

11 oz can mandarin oranges, well drained, save juice
1/4 c vegetable oil
1 c saved juice+ regular orange juice to make 1 cup
3/4 c granulated sugar
2 tsp orange zest or more
2 large eggs
1/4 c milk
3 c bisquick baking mix, more if needed
1/2 c chopped macadamia nuts

Steps:

  • 1. Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.

BANANA NUT MANDARIN ORANGE BREAD



Banana Nut Mandarin Orange Bread image

Number Of Ingredients 11

3 cups Bread Flour
2 cups Sugar
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 cup Chopped Nuts
3 Eggs (well beaten)
1 1/2 cups Oil
1 teaspoon Vanilla
3 Bananas (soft, smashed)
11 ounces Mandarin Oranges (drained)

Steps:

  • Preheat oven to 325 degrees.
  • Combine all dry ingredients, including chopped nuts, in a large mixing bowl.
  • Stir in well beaten eggs, oil, bananas, mandarin oranges and vanilla.
  • Pour mix into two greased bread pans.
  • Heat for 50-60 minutes until golden brown.

Tips:

  • Use fresh mandarin oranges: Fresh mandarin oranges will give your bread the best flavor. If you can't find fresh mandarin oranges, you can use canned mandarin oranges, but be sure to drain them well before using.
  • Grate the mandarin orange zest: Grating the mandarin orange zest will add a lot of flavor to your bread. Be sure to use a microplane grater so that you get the finest zest possible.
  • Don't overmix the batter: Overmixing the batter will make your bread tough. Mix the batter just until the ingredients are combined.
  • Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to tell if your bread is done baking.

Conclusion:

This mandarin orange bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It's easy to make and can be made with fresh or canned mandarin oranges. With its bright citrus flavor and tender crumb, this bread is sure to be a hit with everyone who tries it.

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