Best 2 Mandarin Orange And Green Salad Recipes
Indulge in a symphony of flavors with our Mandarin Orange and Green Salad, a refreshing and vibrant dish that tantalizes your taste buds. This delightful salad combines the perfect balance of sweet, tangy, and savory elements, complemented by a variety of textures. The crisp and juicy mandarin oranges burst with citrusy goodness, while the array of leafy greens, including arugula, spinach, and watercress, adds a refreshing crunch. Topped with crumbled goat cheese, the salad gains a creamy and tangy dimension, while the toasted walnuts provide a nutty contrast and a satisfying crunch. Drizzled with a zesty dressing made from honey, Dijon mustard, and olive oil, this salad is a symphony of flavors and textures that will leave you craving more. Explore variations of this salad with alternative ingredients, such as blood oranges, grapefruit, or even pomegranate seeds, to create a unique and personalized culinary experience.
Let's cook with our recipes!
MIXED GREEN AND MANDARIN ORANGE SALAD
Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.
Provided by E.A.4957
Categories Citrus
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
- To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
- In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
- Pour dressing over all and toss well to combine.
- Serve immediately.
MANDARIN ORANGE AND GREEN SALAD
The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful cursive script. When reading it, I thought the mix of ingredients sounded odd, but it is absolutely delcious. It's a wonderful green salad that is wonderful for company. It's also good as a main course with a chicken breast on top. Very adaptable - you can add other fruit, too. Strawberries and blueberries.
Provided by Musical Joy
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In small pan over medium-low heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully as they burn easily.
- Cool and stir in airtight container.
- Mix dressing ingredients and chill.
- Mix lettuces, celery and green onion in large salad bowl.
- Just before serving, add almonds and oranges, and toss with dressing.
Tips:
- Select the freshest ingredients: Use ripe, juicy oranges and crisp, tender greens for the best flavor and texture.
- Use a variety of greens: Mix and match different types of greens, such as romaine lettuce, arugula, and spinach, to add color and flavor to the salad.
- Don't overdo the dressing: A little bit of dressing goes a long way. Too much dressing can weigh down the salad and make it soggy.
- Add some crunch: Nuts, seeds, and croutons add texture and crunch to the salad. Experiment with different combinations to find your favorites.
- Make it a meal: Add some protein, such as grilled chicken or tofu, to the salad to make it a complete meal.
Conclusion:
Mandarin orange and green salad is a refreshing, flavorful, and healthy salad that is perfect for any occasion. With its sweet and tangy citrus flavor, crisp greens, and crunchy nuts, this salad is sure to please everyone. So next time you're looking for a light and healthy meal, give this salad a try.
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