Best 3 Mandarin Mojito Tilapia Recipes
Tantalize your taste buds with a culinary journey to the tropics with our Mandarin Mojito Tilapia. This vibrant dish seamlessly blends the refreshing flavors of a classic mojito cocktail with the delicate taste of tilapia, creating a symphony of flavors that will transport you to a Caribbean paradise.
Indulge in a delightful medley of zesty mandarin oranges, invigorating mint, and a hint of tangy lime, all perfectly complementing the flaky, tender texture of the tilapia. Served atop a bed of fluffy jasmine rice, each bite promises a burst of citrusy goodness, while the aromatic mojo sauce adds an extra layer of complexity and depth.
But the culinary adventure doesn't stop there. This article also features a tantalizing collection of tilapia recipes, each offering a unique twist on this versatile fish. From the bold and spicy flavors of Szechuan Tilapia to the Mediterranean-inspired Herb-Roasted Tilapia and the crispy goodness of Air Fryer Coconut Tilapia, there's something to satisfy every palate.
Whether you're looking for a light and refreshing meal or a hearty and satisfying feast, our Mandarin Mojito Tilapia and the accompanying recipes will take you on a culinary journey that's both delicious and unforgettable. So, prepare to embark on a taste sensation that will leave you craving more!
MANDARIN MOJITO TILAPIA
Steps:
- 1. Whisk all marinade ingredients in a bowl, poke holes in fish with fork and place all in a gallon size plastic bag. 2. Shake bag and marinade tilapia for at least an hour. 3. Preheat oven to 400 degrees and place each fillet on a separate piece of parchment paper with some sauce. 4. Fold parchment over horizontally on sides match and roll up sides to close. 5. Bake on cookie sheet for 20 minutes.
BEER BATTERED TILAPIA WITH RED CHILE MANDARIN ORANGE SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat enough olive oil, to shallow fry the fish, in a large skillet over medium-high heat
- In a shallow dish, whisk together 1/2 cup of the flour, beer, egg, and baking powder. Place remaining 1/4 cup flour in a separate shallow dish.
- Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides and then shake off excess flour. Dunk fish in beer mixture and turn to coat both sides.
- Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through and opaque. Remove fish from oil. Place on a paper towel lined plate.
- While the fish is frying, in a medium bowl, whisk together lemon juice and chili paste. Add mandarin oranges and cilantro and toss to combine. Serve sauce over fish.
ORANGE TILAPIA
Steps:
- Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets, coat with the juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk butter, panko bread crumbs, 3 tablespoons orange juice, garlic, and basil together in a bowl.
- Remove tilapia from the orange juice and shake to remove excess liquid; arrange fillets in a 13x9-inch baking dish. Discard marinade.
- Pour 1/2 cup orange juice over the tilapia fillets. Spread butter mixture over the top of the filets to cover each completely.
- Bake in preheated oven until the liquid is bubbling and the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 28.7 g, Cholesterol 86.8 mg, Fat 19.7 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 11.5 g, Sodium 273.1 mg, Sugar 11.4 g
Tips:
- Mise en Place: Before you start cooking, have all your ingredients and equipment ready. This will make the cooking process smoother and more enjoyable.
- Choose Fresh Tilapia: Select firm and plump tilapia fillets with bright red gills. Avoid fillets with any signs of discoloration or off odors.
- Marinate the Tilapia: Marinating the tilapia in the citrus-herb mixture for at least 30 minutes enhances its flavor and keeps it moist during cooking.
- Grill the Tilapia: Grill the tilapia fillets over medium-high heat to achieve a crispy exterior and tender interior. Alternatively, you can pan-fry them in a skillet with a little oil.
- Make the Mandarin Mojito Sauce: Combine the mandarin orange juice, lime juice, mint leaves, and rum in a blender and blend until smooth. Adjust the sweetness and tartness to your preference by adding more sugar or lime juice.
- Serve Immediately: Serve the grilled tilapia fillets topped with the mandarin mojito sauce while still hot. Garnish with fresh mint leaves for an extra burst of flavor.
Conclusion:
This mandarin mojito tilapia recipe is a delightful fusion of zesty citrus flavors and refreshing mint. The marinade and sauce elevate the mild flavor of the tilapia, creating a dish that is both flavorful and healthy. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, this recipe is sure to become a favorite. Enjoy this delicious and easy-to-make recipe!
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